Do These 4 Things With Your Sourdough Discard! | Dehydration + Others!

[@verone272]

I just made cinnamon rolls with almost only sourdough starter!!! With butter eggs a lil milk and only enough flour to make it the right texture and I am so obsessed with them!!!!! Wtf they are incredible!

[@baked-with-bry]

Fantastic idea! I’m gonna try that. Thanks for sharing 😄

[@maryamfincher1851]

Thank you for making easy us 👏❤🌹🌹🌹

[@LindasDesk]

Love your simple explanations. Heheh, methinks I'm finally gettin' this! 🥰

[@baked-with-bry]

Thanks so much for watching! :)

[@couz10]

Did this took 3 feedings to bring it back to life… You should sell the powder online 😊

[@baked-with-bry]

Thanks for watching!! Yeah, isnt that amazing how it just comes back? Nice to have a backup plan for if something goes wrong and not have to wait over a week for a new one. Thanks for the idea! I mostly just do this for fun tho and to share knowledge. Plus, my starter is only 5-6 years old now, there are much cooler ones than mine that people can buy hahaha. I dont know if you saw it but I had a video where I put a 150 year old dehydrated starter that I revived against my own and also a brand new 7 day old starter. Anyway, take care! Happy baking

[@couz10]

@@baked-with-bry I’ve been making sourdough loafs since 2005 and I can’t eat everything I bake. I give away most of it. People keep asking for the recipe and I do send it to them. Then I get a call… Can you show me how? Been teaching the art to many now and I find it very rewarding. Got a decent proofer and the best cast iron loaf combo pan (expensive but worth it - Challenger I think). It help my game a lot. Happy baking to you and thanks again for sharing our passion!!

[@LizbetPCB]

Thank you, Bry! I had no idea active starter or discad could be frozen. I like the idea of having a back up as insurance, too. I’ll be sharing some starter with my neighbors, this evening. I’m also recommending some channels for them (yours being among them).

[@baked-with-bry]

Thank you for watching! Yeah, It is definitely helpful being able to put it in the freezer until you want to use it for a discard recipe. I am honored that I am included in that recommendation to your neighbors. Thank you, Lizbet! :)

[@vapedragon983]

These are great tips ! Word of feedback for you, seems that the noise gate on your mic or software is too high. You are cutting off the “plosives” of your speech, and makes the speaking sound stuttered. Reduce the sensitivity of the noise gate by a couple dB to fix this 👍 keep it up !

[@baked-with-bry]

Hey, thanks alot for watching and the compliment. I also really appreciate your audio tip! I am definitely learning as I go with video editing and audio, so I appreciate any tips I can get, haha! Thank you

[@joycesieberer6722]

Do you need to feed before drying out starter

[@baked-with-bry]

Hey Joyce, it can be done with your starter at any stage. I have had success rehydrating a starter that I dehydrated that had not been fed for a few days and also one that was freshly fed. However, I will say that dehydrating a recently fed and active starter can make reactivation a bit quicker and more reliable when you're ready to use it again because the population will be higher once you dry them out and they go into hibernation so-to-speak. Thank you for watching!