Do you have cabbage at home? A friend from Germany taught me how to cook cabbage! 🔝5 RECIPES

Easy and delicious cabbage recipes! TOP 5 great recipes with cabbage for every day! The combination of cabbage, rice and mushrooms - Fragrant and incredibly tasty dinner! Cabbage is very good for lunch or dinner! Do you have cabbage at home?
1 RECIPE "Cabbage Rolls with Rice" 00:01
2 RECIPE "Cabbage pancakes" 08:05
3 RECIPE "Chinese cabbage roulades in the oven" 15:49
4 RECIPE "Cabbage pizza with garlic sauce" 23:50
5 RECIPE "Cabbage Chops with Fragrant Tomato Sauce" 31:54
🍀 1 RECIPE "Cabbage Rolls with Rice" 00:01
1 cabbage.
Cut out the top.
Milk 300 ml. / 1 ​​1.2 cups.
You will surprise your family and friends with this treat!
Water 500 ml. / 2 cups.
Cover with a lid and cook for 20 minutes.
2 onions.
Olive oil.
Mushrooms 320 gr. / 2 cups.
salt 1 teaspoon.
Soy sauce 2 teaspoons.
Stir in between.
Cook for 10-12 minutes.
tomato paste 3 tablespoons.
rice 1 cup.
Mix well.
Parsely.
Dried Garlic.
Mint. Dried pepper.
Herbs of Provence. Caraway seeds.
Mix well.
tomato paste 2 tablespoons.
Olive oil 3-4 tablespoons.
Water 600 ml. / 3 cups.
The cabbage is ready!
Cool cabbage.
Take some cabbage leaves.
Cut out the hard part.
set rice.
I have that many!
You can make more toppings for more servings!
Pour the mixture.
Cover and cook for 45 minutes over medium heat!
Enjoy your meal!
🍀 2 RECIPE "Cabbage pancakes" 08:05
2 eggs.
Milk 300 ml. / 1.5 cups.
Warm water 1.5 cups.
sugar 1 tablespoon. salt 1 teaspoon.
Dry yeast 10 gr. / 2 teaspoons.
Mix well.
flour 3 cups.
Cover and let rise for 30 minutes.
1 small cabbage 500 gr.
Hot water.
Leave on for 15 minutes. The cabbage should soften.
2 carrots. 1 potato. Parsely.
Remove water from cabbage.
Mix well.
Salt. Black pepper.
Add the batter to the vegetables and mix.
Olive oil.
Fry until golden brown.
Lubricate with olive oil.
flip. Fry for about 5-7 minutes on each side.
And repeat! ;-)
Sauce.
Sour cream 2 tablespoons. Mayonnaise 2 tablespoons.
Garlic. Dill.
I got 4 sumptuous veggie pancakes!
Good Appetite.
🍀 3 RECIPE "Chinese cabbage roulades in the oven" 15:49
1 Chinese cabbage.
Fill with hot water.
Leave on for 30 minutes.
4 potatoes.
Fill with water.
Cover with a lid and cook.
1 onion.
Olive oil.
Sauté red onion over medium heat.
2 chili peppers.
Mix well.
The potatoes are almost ready.
1 tablespoon of salt. 2 peppers.
Mix all ingredients.
Cut out the hard part.
Salt. Mix.
Vegetables and potatoes are ready!
Stir thoroughly.
Put some vegetable mixture on the Chinese cabbage.
Wrap it!
It's very easy and fast!
Do this until you run out of ingredients.
Look how beautiful and delicious they are!
3 eggs. 3 tablespoons flour.
Mix well.
Breadcrumbs 100 gr. / 1 ​​cup.
Olive oil.
Repeat as I do in the video!
Fry over medium heat until golden brown.
flip.
Enjoy your meal!
🍀 4 RECIPE "Cabbage pizza with garlic sauce" 23:50
1 cabbage.
Fill with hot water.
Leave on for 10 minutes.
3 potatoes.
grate potatoes.
6 eggs. Salt. Black pepper. Mix well.
Remove water from cabbage!
Line a baking sheet with parchment.
Distribute the cabbage evenly.
Fill with egg mixture.
2 garlic. Italian herbs. Mix well.
1 yellow pepper. Stir again.
Bake in the oven at 180°C (350°F) for 20 minutes.
3 tomatoes.
Cheese 1.5 cup / 100 gr.
Chives. Tomato sauce 4-5 tablespoons.
add cheese.
Bake in the oven at 180°C (350°F) for an additional 10-15 minutes.
yogurt 3 tablespoons. Mayonnaise 2-3 tablespoons.
2 garlic. 1 pickled cucumber. Mix well.
Enjoy your meal!
🍀 5 RECIPE "Cabbage cutlets with fragrant tomato sauce" 31:54
1 medium cabbage. 1 onion.
Olive oil.
Fry the onion until golden brown.
2 cloves of garlic.
Salt. Black pepper. Turmeric 1 teaspoon. Thyme 1 teaspoon.
Cumin 1 teaspoon.
flour 4 tablespoons.
1 egg.
The mixture is still liquid!
I add 2 tablespoons of breadcrumbs!
Leave the mixture on for 10-15 minutes.
2 tomatoes.
Olive oil. Salt. Black pepper.
Smoked Peppers.
Thyme 1 teaspoon.
Cover with a lid and cook for 5 minutes.
sunflower oil.
Fry for 3-5 minutes on both sides.
This dish is very aromatic!
Enjoy your meal!
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[@frischerezepte]

Hello! 💚 Subscribe to my channel! I have delicious recipes! 🍳

[@MartinaElishuber-mg6hg]

Das schaut schon jetzt lecker aus, obwohl ich noch nicht genau weis was es werden wird.

[@naomistar87]

I love this. In my 38 years on this planet, I have yet to see an individual cook cabbage in milk...we learn new stuff everyday 💜

[@juneladd1912]

I love the relaxing music on these videos, and no talking...also keeping up the instructions long enough to read them and write them down. The display of the food item after it is finished is beautiful, and everything looks so delicious. Can't wait to try each one...thank u...

[@jackintheforest]

This was highly educational. The most creative way I’ve ever seen to cook cabbage. Interesting that you added tomato paste twice in different ways. Interesting that the cooking consumed all the milk inside the cabbage opening (my fave part was when you flipped it). The end result resembles Asian spring rolls. Time consuming and absolutely worth it! You are light years advanced. I could never cook like you. You could cater anything for me!

[@user-rc1hw6uz1o]

Soy de Venezuela, muyyyy riiiico el repollo cocinado de esa manera, gracias por ayudarnos a comer diferente con esas recetas sabrosas. Dios la bendiga y su equipo, su tiempo es valioso.

[@shirleyruedinger8845]

Love cabbage rolls. Like the easy way to fill and roll. Thank you for sharing this with us

[@royalbookshopper]

Thank you for not having loud, annoying music or any chatter at all. Makes watching your videos much more pleasant! And I appreciate that you're not overexplaining!

[@isabelp.v.1311]

No sabía tantas maneras de cocinarlas!👩🏻‍🍳 Ya tengo previsto probarlas cuanto antes 😋. Gracias por tan ricas recetas. 👍👏👏👏🙋

[@divat7773]

OMGOSH! Recipes that I grew up with eatung & making, but I find my great grandmother's recipes. Thank you! I can't wait to start making these recipes again! 😊❤🎉

[@sashakirkpatrick899]

I have never seen recipes presented so restfully, with such clarity, and so easy to follow. You’ve done a wonderful job.

[@lindaorosco2428]

My mom used to make holubtsi with a rice filling (no beef). She used half a cabbage leaf, rolled them, and baked them in a roaster with a nice tomato sauce. Served with sour cream, they were tiny and so delicious. Thank you for sharing your recipes. I will be trying all of them! Also, your video presentation is such a delight - music that isn't overpowering and distracting, beautiful close-ups of preparation, technique and the completed dish at serving. Outstanding!

[@susandean7787]

I also love the last recipe too!! You are converting me into a partial vegetarian!!❤😊

[@filon4you1510]

Bardzo fajnie to wszystko wyglada , a jakie apetyczne , wow

[@lisacarroll241]

Thank you for showing me in California how to make such tasty and delicious vegetarian meals. I love how simple you make the process look! Keep going. You inspire me to try on my own and the ingredients are inexpensive and readily available. Just never thought of the combinations you put together!

[@lauraenoeponcedeleonojeda1509]

Soy de México y lo que he visto de tus recetas me gusta, y no dudes que las voy a hacer. ¡F E L I C I D A D E S!

[@floracyazevedo8913]

Sou apaixonada por receitas veganas ou vegetariana, perfect!!🙏

[@mariaantunes.6109]

Aqui no Brasil eu faço charuto de repolho com carne moida ,arroz cru e cozinho na panela de pressão.Fica uma delícia ❤

[@nmandowa]

These look delicious! That first recipe reminds me of a dish my Polish cousins made, but I remember they added ground beef to the filling. They called them "gwumkies" --no idea of the actual spelling. 😄

[@cindybaetzhold2150]

My husband and I both have European heritage, and we both love cabbage! He showed me this channel he had found, and I was just as thrilled as he was. I may be spending much more time here from now on. Everything looks so delicious!