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Do you love Ferrero Rocher? Get ready to fall head over heels with this irresistible mini chocolate tart recipe! In this video, I'll show you how to make these delectable tarts that have become a family favorite in our home. Imagine a crispy, buttery tart shell filled with a rich, creamy Ferrero Rocher chocolate filling that's simply divine. These tarts are perfect for any occasion and are guaranteed to impress your friends and family.
Watch as I guide you step-by-step through the process, from preparing the perfect tart crust to creating the luscious chocolate filling. You'll be amazed at how easy it is to make these gourmet treats at home. Plus, I'll share some tips and tricks to ensure your tarts turn out perfectly every time.
Whether you're a seasoned baker or just starting out, this recipe is a must-try. So, grab your apron and join me in the kitchen for this delightful baking adventure. Your taste buds will thank you, and your family will be asking for these mini chocolate tarts every day!
▷TART SHELL:
- 3 1/3 cups all-purpose flour 450g
- 1/2 tsp salt 3g
- 16 tbsp(225 Grams) butter unsalted, cut into cubes
- 6 egg yolks
- 1 2/3 cups powdered sugar 160g,
- 1 tsp vanilla extract 5mL
▷FILLING:
- 4 Ferrero Rocher Chocolates
▷CHOCOLATE GANACHE:
- 200 Grams Dark Chocolate
- 120 Ml Double cream
- 20 Grams butter unsalted
▷Decoration:
- 4 Ferrero Rocher Chocolates
00:00 Introduction
00:20 Tart Shells
01:03 Tart Filling
02:32 Tart Assembly
03:00 Filling
03:31 Final Decoration
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