Doctor Funk - How to Make the Only Classic Tiki Cocktail with a Polynesian Origin

[@raphaelgordon7248]

Do you have Doctor Funk's own original rum-free recipe for this drink? Where did you find it?

[@DistinguishedSpirits]

Yeah, it was in a book from 1921 called, Mystic Isles of the South Seas (bit.ly/2jzU15e), which was about 10 years after the real Funk died. Here's the quote, "it was made of a portion of absinthe, a dash of grenadine,-a syrup of the pomegranate fruit,-the juice of two limes, and half a pint of siphon water". In other words: 1.5 oz Absinthe (maybe 1 oz) 1 tsp Grenadine 2 oz Lime Juice 8 oz Soda Water It was super tart. I'm sure it could work with some adjustments (more grenadine, less lime). But you're not gonna beat the Smuggler's recipe. It's marvelous. Here's a great academic paper on the real Dr. Funk, if you're interested (bit.ly/2KGTsD3).

[@raphaelgordon7248]

Thanks for the recipe! It will be interesting to try, even if the Smuggler's Cove version is the best. When drinks are on the sweet-bitter or sweet-dry spectrum, I tend to prefer them on the sweet side, but when drinks are on the sweet-tart spectrum, I tend to like them really tart, though maybe not quite that tart. Thanks for the paper too, it looks like a great read for when I have a little more time

[@briancorley1159]

I think my favorite part of your videos is all the history that you add to them it's not just a drink recipe video

[@DistinguishedSpirits]

Yeah, luckily this one had an wild, intricate story and that it was uncovered in parts by different folks. I had to source a lot of stuff to get to the bottom of this one. Haha. Cheers!

[@dstets9]

This looks great! Always appreciate the history behind the drinks as well. Thank you!

[@DistinguishedSpirits]

Glad you dig it. This one, like the Mai Tai, luckily has a long, complicated, interesting story. If only all drinks had this much backstory. Haha. Cheers!

[@abludwig]

All your videos are great. Just recently discovered you. Thanks for the great library to explore!

[@CoryLQ]

haha just randomly came across your channel and I honestly wouldn't able to think of anything more fitting for a tiki drink all around! The mysterious voice in the background, the camera shots, the on-point details along with the mug. Definitely subscribing :) well done my friend!

[@DistinguishedSpirits]

Cheers! Glad you liked it so well.

[@Omnificuser]

One of the most professional youtubers around. Really appreciate it!

[@DistinguishedSpirits]

Cheers! Thanks for the love.

[@eddyeikdal6741]

That's a fantastic mug.

[@DistinguishedSpirits]

Yeah, huh? I love it. Cheers!

[@MegaBenny31]

Right on, you nailed this one man! rock on Dr Funk!

[@DistinguishedSpirits]

Cheers! Glad you dug it.

[@nicholasdiak649]

Love the big trouble in little china mug. This looks like a fun drink to do! My girlfriend just ordered me a new tiki mug from Kahuna Kevin as an early birthday present - I can't wait to get it and try something out in it, perhaps the Dr. Funk! It looks really refreshing. Always appreciate your videos!

[@DistinguishedSpirits]

Chinese mugs don't come with green eyes!

[@mmichaelson]

God I love this history in this one. And that mug!

[@DistinguishedSpirits]

Thanks! Yeah, the Lo Pan mug is pretty bad ass, right? In terms of the history, I kept finding details that I had to include like the real Funk, and creator of what would become this drink, being married to the daughter of a Pirate. There was just a really wild backstory on this one.

[@TheLun4tic]

great that you are doing Tiki Cocktails. I like to see your take on them :)

[@DistinguishedSpirits]

Glad you dig them. Tiki can get pretty involved and advanced in terms of techniques, the amount of rums you have to have on hand and specialized equipment like Tiki mugs, swizzles, leles, blenders, etc. They are fun, but not always the easiest for the casual home bar. Cheers!

[@navymusician822]

Going to try making this drink this evening after the kid goes to bed. Thanks for the video!

[@_whiskey_warlock]

So glad I found your channel! :) Great info. I was always super intimidated by tiki drinks, but this sounds worth a try.

[@DistinguishedSpirits]

Great. Glad you liked it. Yeah, Tiki drinks can be pretty advanced. Lots of different rums, odd-ball juices, esoteric liqueurs, mugs. Plus sometimes there's no standard recipe. Tiki is a lot of fun, but some times it requires some dedication. This one, isn't too bad. Rum and Absinthe. Okay. Lemon, Lime. Easy. Rich simple. Okay. Grenadine. Standard. Soda Water. Easy. Anyway, give this one a go, let me know what you think. Cheers!

[@RoadtoNowhere73]

Love that each video has different encouragements for crushing ice. So great!

[@DistinguishedSpirits]

Haha. Glad you dig it. Always fun to mess around with that.

[@sstone1940]

Fabulous learning the history of our tiki culture. So many restaurant names make sense now. 🍍🌴

[@DistinguishedSpirits]

Thanks. Glad you hear you liked this one. Cheers!

[@tylerd2771]

Please keep up with the tiki cocktails!

[@DistinguishedSpirits]

Will do! Glad you like them.

[@shanemcneese6209]

As always, entertaining and enlightening, I love your videos.

[@DistinguishedSpirits]

Excellent! Glad you like them. Cheers!

[@DBoneBreaker]

I love that Tiki mug!

[@DistinguishedSpirits]

China is here, Mr. Burton!

[@joakimtkarlsson]

love your vids! best cocktails vids on youtube

[@DistinguishedSpirits]

Thank you! I appreciate that.

[@sparkimooo]

Very nice!!!

[@DavidCollinsRivera]

Wonderful history to this one. Great episode! Some people make Tiki shots as well. Any chance of doing an overview of this branch of the cocktail scene?

[@DistinguishedSpirits]

I was thinking about it. There's definitely a lot to cover. We'll see...

[@Carnifex902102]

Where can i get mugs like these ? Love it ! Please continue with more Tikis !

[@DistinguishedSpirits]

Boo Tiki makes them. There's a link in the Description. Check it out. I definitely have some more Tiki drinks planned. So stay tuned. Cheers!

[@ravescience2000]

awesome idea:) thumbs up❤

[@our1980shouse]

Really enjoy your videos. In the past, I used Meyers dark rum for everything. Is it not recommended, do I need to expand my horizons?

[@BeastOfTraal]

I made this with Wray and Nephew White Overproof Rum because it's the only rum I have at the moment. It really went well with the absinthe

[@DistinguishedSpirits]

Wow. I bet that would be pretty crazy, but I'll have to give it a try. I bet it could work.

[@ErikWaiss]

You need to make a series with Martin Cate covering all the history of the many many drinks in The Smugglers Cove book

[@DistinguishedSpirits]

Yeah, man. That'd be fun. That book has about a million drinks, so we wouldn't be short on material. Cheers!

[@darabree3039]

I'm a bit late to this I know, but I recently discovered your channel and I'm a big fan. What is that map you show of Donn's Travels (circa 1:41 into the video) in the Pacific, it's incredible. Do you know if it's available commercially? If so where could I find it? Keep up the great work!

[@DistinguishedSpirits]

I'm sure a reprint is on Etsy somewhere. It was the front of the Don the Beachcomber menu for a long time. There are tons of digital versions out there as well. Glad you liked the video. Cheers!

[@roberto6617]

One more drink to try. Was this the original recipe from Don.

[@DistinguishedSpirits]

No. This was the Smuggler's Cove recipe. And if you're asking if Donn invented this drink, he did not. He just modified a drink he was introduced to in Polynesia.

[@suezotiger]

I've made this twice now. The first time I thought the anise flavor overpowered everything else so I cut the absinthe in half. Much better for me the second time, so many flavors working together

[@DistinguishedSpirits]

Yeah, you either REALLY gotta love Absinthe or use a less overpowering version (like the brand I use in the video). Otherwise, I would probably cut the measurement down too. I made it with a stronger-flavored absinthe the other day and it was a kick in the throat. I should've eased back on the absinthe throttle. Haha.

[@suezotiger]

Distinguished Spirits wellll technically I used Henri Bardouin pastis. It was one third the price so I figured if I hated it it wouldn't be as much loss. Not sure how it compares to real absinthe

[@DistinguishedSpirits]

I'm sure in that quantity and with all the other flavors, it's going to be pretty similar. Cheers!

[@freedoomed]

Is that Lo Pan?

[@DistinguishedSpirits]

kzbin.info/www/bejne/gnXdlYBraM9nZ6c

[@RoadtoNowhere73]

It is the past come to haunt you, egg chen

[@discobean54]

Where on earth did you get the David Lo pan mug??!?????

[@DistinguishedSpirits]

Boo-Tiki: bit.ly/2otOVr8 They're based in the Bay Area. Awesome, unique, usually horror-themed mugs. Check them out, Mr. Burton!

[@rolanhart5227]

Is that your real voice or do you act it up a bit for the video? Either way, I love listening to you and this is a great video

[@DistinguishedSpirits]

It's my voice, if that's what you're asking. It's not necessarily my conversational voice, but it's become my narrating voice. Glad you liked the video. Cheers!

[@auntyjoomysimplylifestyle2875]

Wow

[@DistinguishedSpirits]

ขอบคุณ!

[@thomashere699]

Hey I know I’m a bit late to the party but I was wondering what would be a good substitute for the Hamilton pot still black rum since I don’t have acces to it where I live. Anyway I love your channel and keep up the great work :)

[@DistinguishedSpirits]

Any good Jamaican rum will work. Dr. Bird. Appleton. Coruba. Smith & Cross. Or even a good blend. Plantation Barbados 5-year. Plantation Dark.

[@thomashere699]

Distinguished Spirits thank you so much! I just tried it with the Gosling’s and it turned out great but will try it with these as well

[@negligiblethreat]

I just made the cheapskate version of this drink, using Myers Dark Rum instead of Pot Still Black Rum. Certainly quite inferior to the Hamilton's you used, but it works alright, at least for me. And Myers is really easy to get where I live. Thanks for the recipe!

[@DistinguishedSpirits]

No worries. Glad you dug it. Cheer!

[@azadamaru5681]

It would be cool if you proposed some alternatives for Hamilton that we can’t get here in Europe :(

[@ItsMe-fs4df]

New drinking game... 'Add that to your shaker' = 1 shot

[@DistinguishedSpirits]

Don't play that game with the Zombie video, there's like 100 ingredients in that one and it could be deadly. Haha.

[@FantomMind]

Tiki mug or glass? Uhh... obviously the tiki mug! Look at it!

[@DistinguishedSpirits]

Hahaha. Yeah. If you have this mug, you're right the decision is made for you. But if not, I had to give an alternative.

[@NatAnn64]

Not sure if I should be thirsty or offended....

[@DistinguishedSpirits]

Definitely thirsty. Why are you offended?

[@hhdhpublic]

Is it required to listen to james brown while drinking this?

[@DistinguishedSpirits]

Either that or George Clinton.

[@anonocomment]

I am reminded of a certain you tube channel that is about cooking....

[@DistinguishedSpirits]

media.giphy.com/media/Hf61JhIufsQTe/giphy.gif

[@EricHonaker]

Is this some kind of-- Rum. The darkest rum. My black soul swims in it.

[@DistinguishedSpirits]

INDEED! 66.media.tumblr.com/tumblr_ljb0neHaDg1qhb9t2o1_500.gif

[@EricHonaker]

I'll have you sent to the hell where the only liqueur is deKuyper! It's that simple, understand?

[@manhattan7055]

No one has seen David Lo Pan for 20 years

[@DistinguishedSpirits]

INDEED!

[@jrichardmarshall]

The club soda kinda ruins it. It water downs the shit out of it.

[@DistinguishedSpirits]

Negative. This recipe is great! Haha. But sounds like you should just leave it out of yours. Cheers!

[@jrichardmarshall]

@@DistinguishedSpirits I'm probably just an alchy. 😎😎😎