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INGREDIENTS:
Milk= 4 liter
Sugar
Porridge= 250 gm
Curd= 250 gm
Dry Coconut= 200 gm
Liquid Glucose= 100 gm
Desi Ghee= 200 gm
Bournvita
Cardamom Powder= 1 tsp
Almond= 100 gm
Cashew= 100gm
Pistachio
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