කළු දොදොල්|දොදොල් |Dodol |Kalu Dodol

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Vanamali chandrasekara

Vanamali chandrasekara

Күн бұрын

Dodol is a Sri Lankan sweet which made out with rice flour,coconut milk and trickle.

Пікірлер: 45
@ayeshanikollure2750
@ayeshanikollure2750 Жыл бұрын
Rice flour gram wlin kochcharada oya gatte dear
@chandramunasinghe4017
@chandramunasinghe4017 8 ай бұрын
Great recipe ....can you tell me what is the shelf life of this dodol..thanks
@vchandrasekara
@vchandrasekara 8 ай бұрын
If you keep inside the refrigerator you can keep this nearly 3-4 months.
@pathiranageroshan7492
@pathiranageroshan7492 9 ай бұрын
😊
@sheypeiris
@sheypeiris 3 жыл бұрын
Great recipe , thanks for sharing 👌
@vchandrasekara
@vchandrasekara 3 жыл бұрын
Thank you so much
@madushirodrigo3990
@madushirodrigo3990 6 ай бұрын
Sini pani walin hadana kota sini saha wathura kopamana ganna onida.please reply me. Thank you
@vchandrasekara
@vchandrasekara 6 ай бұрын
මේ ප්‍රාමාණයට ම සීනි පැනි එක හදා ගන්න
@auradonotlie3962
@auradonotlie3962 3 жыл бұрын
Superb l like this method. Definitely I'll make it and let you know. Thanks a Lot. Have a great day.
@vchandrasekara
@vchandrasekara 3 жыл бұрын
Thank you and let me know how it’s turned out
@savithigunasinghe6962
@savithigunasinghe6962 3 жыл бұрын
Thanks for the recipe. Do I store it in the fridge or can I keep it outside? Is it best if I make it 2 days before or 4 days before?
@vchandrasekara
@vchandrasekara 3 жыл бұрын
I always make Dodol 1 week before New Year.Then I cut that into pieces and store in a container and leave in the fridge.
@savithigunasinghe6962
@savithigunasinghe6962 3 жыл бұрын
@@vchandrasekara thank you so much. Do you use tinned coconut cream or tinned coconut milk?
@vchandrasekara
@vchandrasekara 3 жыл бұрын
@@savithigunasinghe6962 I am using canned coconut milk
@wasanthasapumohotti1695
@wasanthasapumohotti1695 3 жыл бұрын
eal, innovative Sri Lankan food technology🥰
@vchandrasekara
@vchandrasekara 3 жыл бұрын
Thank you 🙏🏻
@amenka321
@amenka321 2 жыл бұрын
Can u tell me which coconut milk can did u use ? What’s the brand ? When I made the Dodol no oil came from the pot ! I used kiara coconut milk I am in Australia
@vchandrasekara
@vchandrasekara 2 жыл бұрын
I used KTC and sometimes oil won’t come out.That time you can add little bit of coconut oil .i have mentioned that in the video.thank you
@amenka321
@amenka321 2 жыл бұрын
Ape Kaama I followed the exact recipe today unfortunately it didn’t set ! Wonder what’s wrong 🥲may be the ingredients of the rice flower 🤔
@ayeshanikollure2750
@ayeshanikollure2750 Жыл бұрын
Hi, today I'm ready to make this recipe by using Kiara coconut cream 1L. Can you please tell me what is the amount of rice flour you took
@dilshanianuththara8335
@dilshanianuththara8335 2 жыл бұрын
පිටි කල පොල් කිරි වලින් පුලුවන්ද
@vchandrasekara
@vchandrasekara Жыл бұрын
බැහැ
@gangananayakkara7572
@gangananayakkara7572 3 жыл бұрын
Unfortunately mine didn't work out. Light brown color. Rather than throwing it out, I want to try and make watalappan or some other dessert using it. If I keep it on stove and heat it up, it should melt. Any ideas on how to use it to make some other dessert?
@vchandrasekara
@vchandrasekara 3 жыл бұрын
Really sorry here that.but once it set I don’t you can able melt that again.Where it’s went wrong?? Did you made the sugar syrup or use brown sugar ?
@gangananayakkara7572
@gangananayakkara7572 3 жыл бұрын
@@vchandrasekara no. Followed your recipe exactly as shown.
@vchandrasekara
@vchandrasekara 3 жыл бұрын
@@gangananayakkara7572 not sure what happened. Because this the recipe I follow and it always work for me .Really sorry.leave in a tray for 1 day
@yasmindewan8526
@yasmindewan8526 3 жыл бұрын
Are you using 1.Roasted Rice Flour or Raw Rice Flour from the store. 2.Red rice flour or White rice Flour. Thank you
@vchandrasekara
@vchandrasekara 3 жыл бұрын
Raw white rice flour
@yasmindewan8526
@yasmindewan8526 3 жыл бұрын
Thank you very much
@yasmindewan8526
@yasmindewan8526 3 жыл бұрын
@@vchandrasekara I tried it today with half quantity because I did not have enough Lit up. In hindsight I should have made it a couple of days ago. I wanted to distribute to two families. It was too soft to cut. Very tasty. Thank you
@vchandrasekara
@vchandrasekara 3 жыл бұрын
@@yasmindewan8526 I am so happy that it came out nicely.If you leave two days it will get harder and tasty.Happy New Year
@yasmindewan8526
@yasmindewan8526 3 жыл бұрын
@@vchandrasekara ඵසෙම වෙවා
@chinthakasubodha4918
@chinthakasubodha4918 2 жыл бұрын
Dodol kalthiyaganna monawada danna ona p/s kiyanna....
@vchandrasekara
@vchandrasekara 2 жыл бұрын
Mukuthma daanna one naha .
@gloriadavid4313
@gloriadavid4313 3 жыл бұрын
can you use a substitute for palm tickle/ sugar syrup?
@vchandrasekara
@vchandrasekara 3 жыл бұрын
Yes you can use sugar syrup.Use brown sugar.
@malarkarmagen267
@malarkarmagen267 3 жыл бұрын
Awesome 👌
@vchandrasekara
@vchandrasekara 3 жыл бұрын
Thank you
@kumarirodrigo6726
@kumarirodrigo6726 Жыл бұрын
Superb
@vchandrasekara
@vchandrasekara Жыл бұрын
Thank you
@amenka321
@amenka321 2 жыл бұрын
Rice flower grams walin kocharak gannawada?
@vchandrasekara
@vchandrasekara 2 жыл бұрын
400g
@vchandrasekara
@vchandrasekara 2 жыл бұрын
400g
@dishanidewmini2185
@dishanidewmini2185 2 жыл бұрын
Dodol kal thiya ganne kohomada mis
@vchandrasekara
@vchandrasekara 2 жыл бұрын
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