Dodol is a Sri Lankan sweet which made out with rice flour,coconut milk and trickle.
Пікірлер: 45
@ayeshanikollure2750 Жыл бұрын
Rice flour gram wlin kochcharada oya gatte dear
@chandramunasinghe40178 ай бұрын
Great recipe ....can you tell me what is the shelf life of this dodol..thanks
@vchandrasekara8 ай бұрын
If you keep inside the refrigerator you can keep this nearly 3-4 months.
@pathiranageroshan74929 ай бұрын
😊
@sheypeiris3 жыл бұрын
Great recipe , thanks for sharing 👌
@vchandrasekara3 жыл бұрын
Thank you so much
@madushirodrigo39906 ай бұрын
Sini pani walin hadana kota sini saha wathura kopamana ganna onida.please reply me. Thank you
@vchandrasekara6 ай бұрын
මේ ප්රාමාණයට ම සීනි පැනි එක හදා ගන්න
@auradonotlie39623 жыл бұрын
Superb l like this method. Definitely I'll make it and let you know. Thanks a Lot. Have a great day.
@vchandrasekara3 жыл бұрын
Thank you and let me know how it’s turned out
@savithigunasinghe69623 жыл бұрын
Thanks for the recipe. Do I store it in the fridge or can I keep it outside? Is it best if I make it 2 days before or 4 days before?
@vchandrasekara3 жыл бұрын
I always make Dodol 1 week before New Year.Then I cut that into pieces and store in a container and leave in the fridge.
@savithigunasinghe69623 жыл бұрын
@@vchandrasekara thank you so much. Do you use tinned coconut cream or tinned coconut milk?
@vchandrasekara3 жыл бұрын
@@savithigunasinghe6962 I am using canned coconut milk
@wasanthasapumohotti16953 жыл бұрын
eal, innovative Sri Lankan food technology🥰
@vchandrasekara3 жыл бұрын
Thank you 🙏🏻
@amenka3212 жыл бұрын
Can u tell me which coconut milk can did u use ? What’s the brand ? When I made the Dodol no oil came from the pot ! I used kiara coconut milk I am in Australia
@vchandrasekara2 жыл бұрын
I used KTC and sometimes oil won’t come out.That time you can add little bit of coconut oil .i have mentioned that in the video.thank you
@amenka3212 жыл бұрын
Ape Kaama I followed the exact recipe today unfortunately it didn’t set ! Wonder what’s wrong 🥲may be the ingredients of the rice flower 🤔
@ayeshanikollure2750 Жыл бұрын
Hi, today I'm ready to make this recipe by using Kiara coconut cream 1L. Can you please tell me what is the amount of rice flour you took
@dilshanianuththara83352 жыл бұрын
පිටි කල පොල් කිරි වලින් පුලුවන්ද
@vchandrasekara Жыл бұрын
බැහැ
@gangananayakkara75723 жыл бұрын
Unfortunately mine didn't work out. Light brown color. Rather than throwing it out, I want to try and make watalappan or some other dessert using it. If I keep it on stove and heat it up, it should melt. Any ideas on how to use it to make some other dessert?
@vchandrasekara3 жыл бұрын
Really sorry here that.but once it set I don’t you can able melt that again.Where it’s went wrong?? Did you made the sugar syrup or use brown sugar ?
@gangananayakkara75723 жыл бұрын
@@vchandrasekara no. Followed your recipe exactly as shown.
@vchandrasekara3 жыл бұрын
@@gangananayakkara7572 not sure what happened. Because this the recipe I follow and it always work for me .Really sorry.leave in a tray for 1 day
@yasmindewan85263 жыл бұрын
Are you using 1.Roasted Rice Flour or Raw Rice Flour from the store. 2.Red rice flour or White rice Flour. Thank you
@vchandrasekara3 жыл бұрын
Raw white rice flour
@yasmindewan85263 жыл бұрын
Thank you very much
@yasmindewan85263 жыл бұрын
@@vchandrasekara I tried it today with half quantity because I did not have enough Lit up. In hindsight I should have made it a couple of days ago. I wanted to distribute to two families. It was too soft to cut. Very tasty. Thank you
@vchandrasekara3 жыл бұрын
@@yasmindewan8526 I am so happy that it came out nicely.If you leave two days it will get harder and tasty.Happy New Year
@yasmindewan85263 жыл бұрын
@@vchandrasekara ඵසෙම වෙවා
@chinthakasubodha49182 жыл бұрын
Dodol kalthiyaganna monawada danna ona p/s kiyanna....
@vchandrasekara2 жыл бұрын
Mukuthma daanna one naha .
@gloriadavid43133 жыл бұрын
can you use a substitute for palm tickle/ sugar syrup?