Does SPRITZING Your BBQ Do Anything? | Oklahoma Joe's®️

[@BigRedsBBQandwine]

Beef bouillon and pickle juice… ON IT!!!

[@SmokeTrailsBBQ]

It's tasty!

[@goofsaddggkle7351]

Great - honestly didn’t know what to expect but extra flavor is a huge win.

[@LeviathanPits]

Great vide Steve, I've always thought the same thing about the spritz evaporating almost instantly!

[@SmokeTrailsBBQ]

Thanks for watching!

[@markennes5208]

Pickle juice and beef broth! I'll try that next time. Thanks Steve!

[@JohnPeterson-x3m]

have you tried it?

[@markennes5208]

@@JohnPeterson-x3m Not yet. To be honest, I completely forgot about pickle juice and beef broth! I only do 2-3 briskets a year... if I'm lucky. I'll try to remember this lol

[@appleblows1]

This dude is certified legit. 👍🏼

[@SmokeTrailsBBQ]

Thanks!

[@golfoddcouple4085]

Great video. I have been using the Golden Mountain Seasoning Sauce & Apple Cider Vinegar as the spritz. I feel it adds flavor but also helps with bark coloring.

[@SmokeTrailsBBQ]

GMS is where it's at. so tasty!

[@mattvangampler7508]

Time to experiment with a beef broth and pickle juice solution in your sprayer! Another "flavored humidity" experiment coming??

[@SmokeTrailsBBQ]

Maybe soon!

[@ScottysBackYardBBQ]

us old timers. we used to mop. before sprtizing bottles lol geat video

[@SmokeTrailsBBQ]

Mopping looks cooler

[@Gbyrd99]

Mopping better for windy conditions

[@edwardbailey1743]

Guess I have to try beef bullion and pickle juice now

[@SmokeTrailsBBQ]

It's pretty darn good

[@BibleBreakout]

I want a bark spritz - something that spritzing hard flavor goodness on my brisket

[@SmokeTrailsBBQ]

W or soy sauce will help darken it up a bit

[@nikoprittis9202]

Happy Thanksgiving! Smoking turkey and prime rib roast for Thanksgiving! Keep up the great work!

[@SmokeTrailsBBQ]

Nice!

[@aaronlubrant7860]

Wouldn’t the acid in the spray make it slightly more tender, kind of like marinating in lime juice? Not sure if it would be the same while just spritzing it.

[@JonathanCable1]

I spritz both prok and beef with apple cider vinegar and a flavor of jack Daniels. Definitely adds to the flavor.

[@SmokeTrailsBBQ]

That sounds amazing!

[@rxw5520]

I always understood from Franklin the spritz was to cool the outside and keep it from burning while the inside continued cooking. Flavor is a distant secondary concern.

[@SmokeTrailsBBQ]

Yes, he says it's to prevent the edges from drying out and helping the brisket cook more evenly. However, I have not been able to confirm that in any of my tests.

[@CoolJay77]

It seems like you've busted a myth. I'd given up on spritzing years ago. However I like the idea of the pickle juice flavor on the bark, something I could even do before carving. I've always wondered whether the added moisture, even if it lasts couple minutes on the surface per spritz, would help attract any more smoke. It does seem like you did not detect noticeable difference in smoke flavor, either.

[@SmokeTrailsBBQ]

I think it's worth it for the flavor. I'm not yet completely convinced it has no effect on moisture/juiciness/even cooking but I haven't been able to see anything to suggest it does in about 3-4 back to back tests in the past 2 years or so. It's possible I'm missing something. Maybe if I spritz the edges with ice water instead of room temp water for example, or maybe it only really works when the smoker temps is 225 or lower, or perhaps my climate is too dry for it to have a noticeable effect.

[@TKTK-sw3tq]

You know the moisture is supposed to stay in the meat and not be squeezed out on your table right?

[@tonysantoni4417]

Wow, what would of happened if you injected the one that you didn’t Spritz that might have gave it the flavor

[@SmokeTrailsBBQ]

It probably would!

[@hazardousmatt4829]

Here's an experiment. Spritz with Dr. Pepper 😂

[@zachjohnson1]

that won't end up well, way too much sugar

[@andresarroyo33]

The msg in the boulion is triggering you taste buds looks good

[@oneofmanyte3321]

I use a little tallow when I wrap the brisket

[@nickchisholm5949]

Meh I'm still team no spritz

[@Foo3thoo]

It always bothers me seeing a cook spray down their meat with a plastic bottle wondering if it's a good safe bottle. #microplastics.

[@kcroyalty3237]

Blah blah blah

[@Jacob-ed1bl]

🙄 Don't watch it 🤡.