Dojo Gelato brings you distinctive Italian-style ice creams

Welcome to our virtual tour of Findlay Market. Today we'll learn a little more about Dojo Gelato from a staff member behind the scenes.
What makes Dojo different?
According to the traditional definition, a dojo is a space where individuals practice a process in the pursuit of excellence. Daily in their kitchen Dojo Gelato handcrafts, from scratch, fresh gelati and sorbetti.
When Michael and his wife Kimberly moved to Cincinnati from Austin, Texas, he discovered that Cincinnati was missing a spot for authentic Italian-style ice creams. Michael opened his first Dojo Gelato location in the summer of 2009 at historic Findlay Market, in Over-the-Rhine, fulfilling a lifelong dream to create his own gelateria and kitchen where focus was placed on freshness and quality, not quantity. Before starting Dojo Gelato, Michael practiced traditional gelato styles at Carpigiani in New York, as well as attended Penn State's storied Ice Cream Short Course at the Berkey Creamery.
They create all of our gelato and sorbetti from scratch in their Northside kitchen in small batches.
Findlay Market, Market House
137 West Elder Street
Cincinnati, OH, 45202
Tue - Fri: 10 AM - 5 PM
Sat: 10 AM - 5 PM
Sun: 10 AM - 4 PM
513-328-9000
[e-mail]
Story by:
Laura Noyes owner of Riverside Food Tours
Highest rated Food and Culture Tour in Cincinnati OH & Covington KY
www.riversidef...