Dokdo Dohwa Shrimp - Korean Street Food

ℹ️ Information
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🔴🔍 독도 도화새우(Dokdo Dohwa Shrimp)
📝 Wiki : None
🔴💰 Price
💳 KRW 200,000
💵 USD 168.4
🔴📌 Location
📍 부산광역시 중구 광복로12번길 7 (부평동1가)🇰🇷
7, Gwangbok-ro 12beon-gil, Jung-gu, Busan, Republic of Korea
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[@monicachristy6255]

This channel so interesting.kinda similliar with travel thirsty. Thank you to share this with us and the most important thing you tell us the price for the food and location.so this is cool channel for tourist reference like me 😌😌

[@Rari1022]

Fried shrimp heads are so good. The best seafood chip ever.

[@Paperfragment]

Can't get any fresher then this, looks so tasty! Wish I could get this in America, poeple here are too sensitive about their food being alive.

[@babygorl434]

It’s part of life! We need to eat other organisms; we have been eating livestock, just not seeing the killing. It’s the exact same! People need to understand that.

[@xayahk2313]

Same here in finland too... Way too many peoples are thinking that "Meat, eggs, fish etc. comes from market, it's almost ready to eat right away." I really would like to eat those shrimps! Looks so delicious and i can be sure they are fresh 😋

[@whatever77054]

You could get this in America. Spotted prawns are often sold live in Asian supermarkets at $35-$40 per pound. For $168, you could get more than 4 pounds and go home, take the tail off and fry the heads yourself OR you can order Amaebi at sushi restaurants which cost about $7 for 2 raw tails and 2 fried heads, though those are usually flash-frozen (though still very very good). Don't get played and buy $1 Amaebi because you'll usually get 2 tiny tiny tails on a ball of rice and no heads.

[@KittenMau5]

Forreal! People need to grow a backbone

[@Max-dz2ux]

also the US is really big so it's hard to get fresh/live seafood everywhere

[@ironhorse10161]

3:47.........never seen an eye pop like that🤣🤣🤣. On another note....they sure look yummy

[@hiroono1]

그것은 「도야마 새우 "이다. 일본에서 많은 어획되는 '버튼 새우'의 일종이다. 한국인은 마음대로 이름을 바꾸지 말라.

[@user-Holiday]

@@hiroono1 he is north korean

[@hiroono1]

@@user-Holiday 한국 정부가 미국 대통령의 식사에 제공했다. 뻔뻔한이다.

[@hiroono1]

@@hind_sight 한국인은 마음대로 새우의 이름을 바꾼 것을 사과해야한다.

[@thehoop74]

I was like omg!?!?!?!

[@Iloveyounot]

I love seafood and shrimp is one of my favorite food, but I wonder if they can set the ones with eggs free. If we keep eating all the eggs, will we run out in the future?

[@dootzy1438]

These type of shrimp actually are born male then transition to female and produce eggs. So no, we won't ever run out of them in the future! :) hope this helped.

[@maix139]

Sad but why fresh shrimp meat look so tasty?

[@madeehasyedanoor4578]

We don't eat raw in our india🇮🇳 we cook with masalas biryani, fry etc you all shoud try rather then eating raw.

[@tomsrecipe5493]

꽃새우는 몸이 투명하고 윤기 나는 것과 껍질이 단단한 것이 좋으며 내장을 제거 하고 드시면 됩니다 :) 토마토와 같이 드시면 영양분 섭취를 골고루 할수 있으며 간기능을 강화해주며 맛은 최고입니다 :) 아우 오졌다 잘 먹었습니다:)

[@얼음과불의노래]

꽃새우를 싸게 먹을 수 있는 방법아세요? 전 가난해요

[@ivansutanto89]

Omg mama prawn with egg, so saad

[@charissazahra5628]

The head when see each others 🦐🦐: ah jenet 🦐: hi jhon, marcus

[@공부하고싶냐]

껍질 버릴때 붙은 알들 보니까 요플레 뚜껑 안핥고 버리는 기분들어서 힘드네요

[@hikarung_]

적절한 비유입니다ㅋㅋ

[@marcelobarrera7292]

Chupala

[@쿠루미나윤]

여기 가봤는뎅 ...아는 맛이라 자꾸 보게되네여 ㅎㅎ

[@bbok7003]

항상 영상보면서 느끼지만 머리가 떨어졋는데 꿈틀거리는거보면 ㅠㅠㅠ안쓰럽기도하고 불쌍한데 맛이 상상가니까 침넘어가는.... 역시 인간이 젤무서원..

[@ota_drawi3192]

지민쁨 조금안쓰럽긴한데 문제는 맛있엉ㅋㅋㅋㅋ

[@영화의민족]

새우 찍을때 영상미 짱이다

[@donli3363]

the shrimps are honesty beatiful

[@SmilesNFun]

I want some as pets

[@anchihun3747]

Hello, I'm Korean. In the video at 01:10 sec, the majority of Koreans also have a way to be deceived by vendors of fish markets It's the way to include water right there. If I were a shrimp buyer, I'd ask to remove the baskets underneath the water and weigh it. The weight of the water is rather heavy than we think. Of course, the seller gave me one more shrimp, but that's only a sales strategy.

[@faxiysamwolfan5923]

와우 쉬렘이 좋아보인다!! 난 그것을 좋아해.

[@SAYA_ASMR]

Good sharing 🥰💕 Yummy Yummy 😋

[@smithstrick]

So is cavier only expensive with certain fish or is it all expensive??

[@einywhere]

i just finished my dinner but I guess i will eat again

[@3dprasad]

Those shrimps have already lost the interest in their lives. Just waiting to be picked up

[@loneriderloneranger997]

Maybe they get depressed...😔

[@laurac8320]

It’s just a fucking shrimp Prasad

[@buyen9163]

With maggi super delicous...👍

[@مشغولاتخانالششنجي]

kzbin.info/www/bejne/aXivoIWCfah_gMU

[@hoainamchu8248]

Wow 😍👏👏👏😍😙👍

[@fatinsyahira3961]

6:32 egg is it ?

[@sashisuugi4944]

Lucky Chimerra yes

[@郑晓莺]

Yes is egg 😂

[@yuliayupratiwi4431]

i've tasted it and it's soooo delicious 👍👍👍👍

[@KathyHagle]

I am not sure about eating the eggs, but the rest looks delicious. 😋

[@light_12]

소주랑 먹으면 진짜 궁합 좋다는데 먹고싶네여 ㅎㅎㅎ

[@namiahmed734]

That is the cleanest and most beautiful shrimp I've seen 🤯

[@cherrymukbangasmr]

so fresh ,yum yum

[@HappyMoreMore]

👍🤤Must try with Thai-Seafood sauce🤤👍

[@animalpants]

Yummy

[@anaispersephone6041]

2:46 those eyes....little guy I am sorry :(

[@hyunlee917]

I feel bad for shrimps being my favorite seafoods. 😭😅😂

[@lordrothenburg7450]

Looks tastefull.

[@haroldlee6923]

U know is got to be expensive when operator/owner wears a CHUNKY 24k gold bracelet!! He didn’t get that by selling corn on a cob..

[@kangkura6852]

saya pernah jadi nelayan di korea dan ini salah satu tangkapan yang benar benar bisa dijadikan komoditi unggulan di korea,nilai jualnya sangat bagus. salam dari anak hupo,pohang uljin korea selatan 2012

[@chereynanania9132]

Those shrimps looks cooked already

[@3vrything_3dits]

What does Dohwa shrimp mean? Why is it superior?

[@veevee5181]

I want try this😋😋😋

[@Artemis-jk2xt]

Like i love every food but the thought of those eggs could’ve been bby shrimps made me sad ;-;

[@hryblx975]

Di oseng oseng bos

[@boat4350]

alright the moments he just broke their bodies and separate them i was like "oh noo he have no mercy" ripp idek why i said that but i just felt bad for the shrimps at the same time felt their deliciousness

[@annchung361]

Agree.

[@thehoop74]

Kinda sad but lort it looks delicious!

[@fresred]

Wow didn't know you can rip off the top of the head from the tip so that the mushy goodness inside is easily accessible

[@라쿤-e8c]

Dokdo=Korea

[@gustavofreitas_22]

Muito legal parabéns

[@hestarellas]

Why taking the Prawn with eggs!! SAD

[@tiara3632]

Because in Korea they love the eggs :)

[@SuperEndersgame]

can someone confirm the price? i recall eating this shrimp in seoul and it wasn't $168.40 USD. more like 40-60 usd.

[@anantzchitpuay2510]

Where is this place ? Need to try!,

[@linansu3680]

Golden Ramsay: That's Fxxking raw !!!!!!!

[@user-cc8ui4ll6b]

How beautiful hehehe

[@kelseyisapepper]

0:25 looool they’re called “trump shrimp” on the menu (트럼프새우)

[@가나다-r2e]

Cause he had ate that in korea and in here it was issue (with territory problem with japan)

[@byongdownunder]

Donald Trump?? Shrimp?! hahahaha

[@AA-wg3px]

I haven't eaten raw shrimp before or its eggs .. is it good? 😶

[@dewr2579]

먹는소리까지 내주세요오오오오오ㅠㅠㅠ흐헝

[@SelBSinging]

When he ripped their heads off I was like fffffff

[@user-eh4il7xv3s]

영상 잘 보고 갑니다.

[@justameme3499]

omg im early😂😅 btw love your vids😘

[@qamra2751]

That's look good

[@berli7369]

Ngilerrr

[@kmlmwrd]

Is it okay to just took off the shrimp's head just like that?😅 I feel bad tho, but still they look delicious 🤤

[@nurulsyahira6271]

haa kau hidup lagi tetiba kena goreng terus🤣

[@daenerysstormborn8147]

First time seeing shrimp eggs.

[@Naemamnam]

진짜 한입만 하고 싶네요ㅋㅋ

[@niobio9725]

กุ้งน่า อร่อยจัง

[@Lolostha___...]

how much for per kg for this beautiful delicious shrimp $?

[@sayaaaaa]

Kritika Shrestha it’s $30 per piece. Incredibly expensive!

[@Lolostha___...]

@@sayaaaaa yeah Its like we cannot afford we can but it is diificult in Nepal to found the Shrimp in market.

[@jinkyounglim570]

배에 초록색이 뭔가 했는데 알이었네

[@saharat2912]

How much for 1 kg.?

[@wenhuasim6053]

The first shrimp to have caviar :0

[@corndawgz]

Human Wins... Flawless Victory... FATALITY!!

[@prodj.mixapeofficial6431]

$168. okay.

[@snowymystery]

Se ve delicioso Tengo hambreeeee shisssss (ФДФ)(Ф∀Ф)

[@brittanybynature]

Those are the shrimp on finding Nemo 😂

[@racheIbane]

don’t think i’d be down to try the eggs but it all looks tasty

[@marianaakaflo2937]

Yummy shrimp 🦐

[@juneteng]

Looks so delicious! :)

[@krittayapronyamsamai9353]

อยากกินว่ะ...

[@maxifernamdez4465]

Que es lo verde.??

[@Mr.Helper.]

In Korea they call this dokdo dohwa shrimp

[@JUMMYEONEE_wife522]

저거 밑에 물빠지는 구조인데 물 고이면 무게 더 나가지않나..?

[@미숫가루찌개]

알이 다른세우랑 다르게 청옥색이네...신기신기

[@풉풉-c7h]

맛있지만 소리도 못내보고 목꺽겨서 죽네 ㅜㅜㅜㅜㅜ 미안해 고마워 새우야...

[@hiltonlo6386]

SOOO yummy please share more!! Can you post the adress too pleasee.

[@semarangindonesia657]

big gold chain

[@c_yrara8065]

He didnt wash the shrimp??

[@sandraandrade4833]

Caso continuem predando camarões com ovas, está espécie entrará em colapso devemos ter cuidado, para não quebrarmos o equilíbrio.

[@budmeister]

I remember how hard it is to get used to those metal chopsticks.

[@chefjahat3765]

Sedapnya🤤🤤

[@nnsnw8521]

2:41 poor shrimp

[@얼음과불의노래]

저거 한마리가 치킨 한마리급이넹... 그정도로 맛있나 궁금하다

[@개구리-d4i]

입에 올리면 녹아 내려요 ...ㅠㅠ 아는 오마카세에서 셰프님이 지인찬스로 저 새우로 튀김까지 해주셨는데 다릅니다 정말로 ㅠㅠㅠ + 대가리 튀김이 영상에도 나오는데 일반 새우는 다리가 이에 끼고 질긴데 이 새우는 바삭거리고 대가리쪽에 살도 한가득이고 증말 맛있어요....

[@sunny1031301]

먹어본 사람으로써 개맛있습니다 진짜루....

[@beautifultravel2409]

@@개구리-d4i 아는 가게에서 셰프님의 오마카세로 나왔다고하는거죠? 아는오마카세ㅋㅋㅋ 셰프선정 특선요리를 오마카세라고합니다

[@topiecful]

저거 진짜 고소해요 값어치합니다 대하랑 절대 노비교요 ㅠㅠㅠ

[@yjc469]

앗싸 부산이다 가봐야지

[@syongnen0203]

Poor that shrimp ...

[@vfdavis42]

These are my absolute favorite to eat. I've eaten so many at one time. I lost count. Either with a big bottle of Hite or OB

[@t-0096]

"That's the nerves firing off" "That's really how the treat the animals over there"

[@chanws4947]

Awesome!

[@สุชาดาหม้อใหญ่]

กุ้งสวยมากไม่กล้ากิน อันนี้กุ้งน้ำจืดหรือน้ำเค็มคะ

[@蔣文玉]

漂亮的蝦子

[@user-ei7hl4jp3e]

👍👍

[@agapitojuliano5517]

Eat the green "parts" too!!!!!

[@malikihrtv782]

Very3 expensive price

[@beberly8375]

Deberían de dejar los que tienen huevo, xq así tienen más camarones, no?