Hungarian cake

[@ХеленаХристина]

Ja ljudi, sta god sam probala sa Domaci Recepti, uspelo mi je.

[@almiraisaki8890]

Predivno je sve objasnjeeno do najsitnijih detalja,kao i u svakom video. Svaka vam cast, mnogo sam od vas naucila, pregledala sam sve vase recepte.Hvala vam ! ❤️❤️

[@donnada893]

U pravom smislu ste domaćica! Lp

[@mirarakic534]

Sve što spremate je super prija mi Vaš glas rado spremam Vaše specijalitete pozdrav iz KACA

[@mijamarojevic4907]

Hvala vam.Vratili ste me u djetinjstvo.Ovo je prvi kolac kiji sam napravila i koji sam pravila i pravila po komsiluku a onda recept zaboravila i sada viiii.Hvallaa vam.Posla mi je voda njam njam

[@rokirokan1494]

Mija Marojevic tcjzkvbn hhbcm

[@rrijecanka]

vratili ste me u djetinjstvo, hvala za ovaj recept

[@marijazivkovic6070]

Najbolja Mađarica uvijek uspije ,pre pre fina . Tijesto kad nema pavlake zamjenim jogurtom i opet bude extra,jako brzo se pravi. Hvala puno za recept

[@sacerecepti]

superrr lijepo ste na iznenadili nakon duzeg vremena:) 👍🙋😘

[@veraorevic2253]

гибаница

[@petarstevanoski3749]

Vera Ðorđevic @

[@aishasaciri4568]

Petar Stevanoski g

[@amelas1288]

Zdravo recept je ekstra kao i ostali recepti

[@dragicamacanovic2314]

Profesionalno nema sta kao i uvijek pozdrav iz CG

[@biljanapetrovic8599]

Najlepša.. Seća me na detinjstvo i tetku koje više nema. Hvala

[@bojanacvetkovic8288]

odlican recept obavezno cu probati.svaka pohvala za vas vec dugo vas pratim i dosta recepata sam pravila i savrseni su bez greske.tako lepo precizno detaljno objasnite bez greske..veliki pozdrav iz Indjije

[@banjalukabanjaluka7291]

Bojana Cvetkovic poz Dijana vama u dalekoj Indiji iz hladnog grada banjaluke! !!!!! slažem se sve je super

[@bojanacvetkovic8288]

Banja Luka Banja Luka pozz i vama

[@stevankavukovic9590]

Bojana Cvetkovic

[@stevankavukovic9590]

Bojana Cvetkovic

[@senkapapuga8402]

Sjajno izgleda. A verujem da je isto tako ukusna. Pozdrav iz Vojvodine

[@svetlananeskovic6105]

..hvala vam na takom divnom videu,kolac je predivan a vi ste sve tako lepo objasni.🌹 dali imate video od trouglaste oblande...nikako ne kapiram,pa to tije.L.P.

[@milijanabulj1391]

Svaka čast fil je savrsen

[@jelenagraovac6362]

Bako, Madjarica je odlican recept, ja bih preporucila svakoj domacici da ga pravi, to je bio omiljen kolac u mojoj porodici i deca i odrasli obozavaju. Veoma lepo objasnjen ceo prosec. oko mesenja i pecenja.

[@Lozo6160]

Zasto zenu nazivas bakom kad nije baka.

[@janceghjanghjang8181]

Sinoc sam pravila ovaj recept i odlican je ,prvi put da sam pravila madjaricu ,...koristila sam jedan maslac umjesto dva ,.odlicannn

[@DomacireceptiNet]

Kako jedan? Jedan ide u kore a drugi u fil, koji niste stavili?

[@janceghjanghjang8181]

Stavila sam pola u koru a pola u fil ...

[@veravegar8376]

Ovo je zaista prekrasno, pratila sam i do sada Vase recepte,a sad sam imala potrebu da se oglasim,svaka Vam cast ,divno i objasnjavate,ja sam fan nekog drugog kanala,ali cu Vas rado pratiti.Pozdrav iz Sarajeva!

[@bruhbehzad5303]

super

[@tomislavaleskovar7160]

Super mi je ispala. Rezept odlican.Odlicno ste sve objasnili. 👌👌👌

[@bugojnotijena2582]

Bravo svaka cat

[@lidijasavic9501]

Pravila. Prelijep 😘😘😘

[@asimaademi5759]

Super stvarno, samo ja imam neki tip, tako kad uvek nesto slatko pravim dolaze mi ideje, za kremu bilo bi bolje da sve suve sastojke promesate i posle dodati ostalo. I nema grudvica. Sa testom isto tako brasno i pecivo prvo promesajte.🌺

[@almalovric954]

super je hvala

[@snezanapojelukic4643]

hvla za predivne recepte

[@olgicaradojcin2068]

Savršen recept...pravila sam i uspelo odlično 🥪🍩🍰🥧🍦🥞

[@subha8099]

Najbolia si za mene kuharica -5 dajem ti ocjenu ❤️😍🎂🎂🎂🎂🎂🙋🏻🙋🏻🙋🏻🌺🌹🌸 pusa

[@zekijacovic2178]

Beautiful job you are my favorite ❤️

[@FeelYourMeal]

odlične su!

[@roseworld3334]

Good job 👌

[@stefanijagoles7405]

Sinoć sam ju radila, odlično objašnjeno, a rezanje skalpelom mi je otkriće!!!

[@nikolamilinovic1230]

Одличан рецепт! Ако имате услова, молио бих Вас да бар једном у 2 недеље објављујете по видео. Све што направите делује савршено, а нешто сам и правио тако да знам да је и и укусно. Ако не, и ово је одлично😊

[@rozalijaradlovic8511]

Fantasticno.

[@vulecaval1554]

Mađarica mi je omiljena poslastica

[@vesnaerakovic7029]

Ma ti si savrsena

[@MrMilanHN]

ODLICNI RECEPTI.MOZETE LI MI SAMO RECI KOLIKO SE MINUTA KORA PECE?

[@DomacireceptiNet]

13 minuta na 170 stepeni, rekli smo u videu :)

[@predragpanic8543]

Domaći Recepti lo

[@ladystar6232]

Nice recipe , can we please it in English ?

[@aleksandrasavrljuga3795]

The ingredients for the crust: 300 gr flour T-400 300 + 100 gr soft flour T-400 200 gr margarine or butter 2 whole eggs 200 gr granulated sugar 10 gr baking powder 180 gr sour cream fil: 1.2 l milk 200 gr granulated sugar 70 gr flour 60 gr density (starch) 20 gr cocoa 100 gr chocolate 250 gr margarine or butter frosting: 200 gr chocolate 5 tablespoons oil 3 tablespoons milk Preparation: Margarine rub along with 600 grams of flour. Between the palms take the flour and margarine pieces and moved his hands up - down. Margarine should be at room temperature to make it easier to incorporate the flour. When you chop butter add eggs, sugar, sour cream and baking powder, and knead the dough. Can give you need a little more flour to bake the dough nice and it depends on how big the eggs, butter or margarine mass, and sour cream. In the video I needed a sprinkling dough to get it nice. Knead the dough on the table and put in a bowl and cover with foil or bag, and leave for 15 minutes to rest. Turn the oven to 170 degrees, and the dough divided into 5 equal parts, each piece of dough approximately weighs about 270 gr. On the opposite pan from the oven thin crust stretched. In the video I said that cover approximately 35 x 27 cm, but it turned out to be a little longer than 35 cm, almost like a whole pan of 40 cm. It can be of different sizes, if a trim will be slightly thicker, but this is fine. We baked a crust 13 minutes, and while she stretched hell we are different, and so can you. Baked crust should remain bright, can be a little around the edges to turn yellow, so you know that the baked crust. Carefully remove them and repeat 4 more times. Immediately cooking cream 200 ml of milk, flour, cornstarch, sugar and cocoa mix and put the rest of the milk to a boil. Cook up whipped ingredients in the milk and stir until thickened. Remove from heat, add the broken chocolate and chopped margarine or butter and stir until both dissolved and completely merge with cooked filling. Hot filling lubricated sheath. Apply after each quarter cream. On the back is not lubricated. Allow the cake to cool down or totally ruined, and still is to make the glaze. Steamed melt the chocolate with the oil, and remove from heat add milk, stir and quickly pour it over the last crust. Extend the icing and cake shake Allow the frosting squeezed while marching cut stumps and then cut into bars but to serve. Grind stumps, should not be anything to be added, can be a bit of rum extract, for example, to create beads so they slip through spectively glaze (rarely get so you add more milk chocolate when dissolved), and rolled in ground walnuts, hazelnuts, coconut, etc. Enjoy your meal.

[@anitamatovic4443]

Mnogo komplikovano

[@snjezanaferencic1065]

JAKO LJEPI KOLAC. L P. DOMACICI. N

[@M.E.2805]

Super💕🍷🌸

[@anamatijasevic9696]

E JA SAM PRAVILA , STAVILA SAM GLATKO BRASNO SAMO. TOLIKO JE DOBRO , SVE PREPORUKE

[@valentinabojat8189]

Super je ispala. Možeš da mi kažeš koja ti je to čokolada baš ima lep sjaj. Ja sam skoro pravila tortu isto tako sam prelila čokoladom, bila je bleda ma uopšte mi se nije svidela.

[@DomacireceptiNet]

Ja koristim veše vrsta čokolade, ali uglavnom su to Menaž ili SL i uvek je glazura fantastična, probajte. Pozzz !!!

[@vesnaredzic3116]

Valentina Boj

[@golfsveradi1903]

Domaći Recepti

[@iskoramovic8018]

super

[@bongo269]

Good stuff!

[@sale1991]

Samo ispravka da se kaze omekša a ne omekani :-) super izgleda mora da se proba :-)

[@dragicacakic4692]

svidja mi se

[@mvmixy]

Prava madjarica ide sa tri kore, kao i zerbo kocke, a fil se pravi tako da uprzite secer i dodate mleko pa kad provri sipate brasno sa mlekom i zakuvate a potom cokolada ili kakao i prohladjeno se umuti sa maslacem ili margarinom. Daleko, daleko ukusniji nacin pripreme fila, kao karamel. To je stari recept.

[@edita6690]

Super je. :)

[@1akochstudio527]

TOP 1A Video ! Weiter so...

[@dariauras5620]

1A Kochstudio ćlšet e

[@cu4521]

Za fil ovih 70 gr brasna koje je brasno pitanju,ostro?

[@gospovaculic7425]

Taste Factory ì

[@gordanahavaic3419]

Da li treba mazati pleh prije pečenja kora?

[@DomacireceptiNet]

Ne, kada prenesete na pleh ono brašno što je ispod neće dozvoliti da se korica zalepi, ali pre spuštanja korica uvek možete nožem malo podvući da proverite.

[@inar.s.858]

Gordana Havaić mozete staviti papir za pecenje za svaki slucaj 😉

[@gordanahavaic3419]

Ina R.S. Hvala stavila sam i bilo je super.

[@inar.s.858]

Gordana Havaić 👍 ja imam i neku silikonsku podlogu za pecenje ovakvih i slicnih korica. mozete i tako nesto pronaci. te podloge su dugotrajne.

[@benjaminbejtusi3024]

De@@inar.s.858

[@millieg2691]

Ako nema ostro brasno jeli moze obicno?

[@DomacireceptiNet]

Može i sa mekim brašnom, ali su onda nešto punije, nisu toliko vazdušaste i sa oštrim pre otpuste, ali pravila sam i sa mekim i odlično je i tako.

[@merimeri9442]

Koju cokoladu koristite za fil i koru.....

[@aleksandrasavrljuga3795]

Za fil SL, a za glazuru Menaž

[@salmamasoud6055]

nice

[@awatkarimi338]

❤️

[@vericadjapic9869]

Vise volim fil sa przenim secerom.

[@Anugangul]

Pls send me your recipe in English.

[@aleksandrasavrljuga3795]

The ingredients for the crust: 300 gr flour T-400 300 + 100 gr soft flour T-400 200 gr margarine or butter 2 whole eggs 200 gr granulated sugar 10 gr baking powder 180 gr sour cream fil: 1.2 l milk 200 gr granulated sugar 70 gr flour 60 gr density (starch) 20 gr cocoa 100 gr chocolate 250 gr margarine or butter frosting: 200 gr chocolate 5 tablespoons oil 3 tablespoons milk Preparation: Margarine rub along with 600 grams of flour. Between the palms take the flour and margarine pieces and moved his hands up - down. Margarine should be at room temperature to make it easier to incorporate the flour. When you chop butter add eggs, sugar, sour cream and baking powder, and knead the dough. Can give you need a little more flour to bake the dough nice and it depends on how big the eggs, butter or margarine mass, and sour cream. In the video I needed a sprinkling dough to get it nice. Knead the dough on the table and put in a bowl and cover with foil or bag, and leave for 15 minutes to rest. Turn the oven to 170 degrees, and the dough divided into 5 equal parts, each piece of dough approximately weighs about 270 gr. On the opposite pan from the oven thin crust stretched. In the video I said that cover approximately 35 x 27 cm, but it turned out to be a little longer than 35 cm, almost like a whole pan of 40 cm. It can be of different sizes, if a trim will be slightly thicker, but this is fine. We baked a crust 13 minutes, and while she stretched hell we are different, and so can you. Baked crust should remain bright, can be a little around the edges to turn yellow, so you know that the baked crust. Carefully remove them and repeat 4 more times. Immediately cooking cream 200 ml of milk, flour, cornstarch, sugar and cocoa mix and put the rest of the milk to a boil. Cook up whipped ingredients in the milk and stir until thickened. Remove from heat, add the broken chocolate and chopped margarine or butter and stir until both dissolved and completely merge with cooked filling. Hot filling lubricated sheath. Apply after each quarter cream. On the back is not lubricated. Allow the cake to cool down or totally ruined, and still is to make the glaze. Steamed melt the chocolate with the oil, and remove from heat add milk, stir and quickly pour it over the last crust. Extend the icing and cake shake Allow the frosting squeezed while marching cut stumps and then cut into bars but to serve. Grind stumps, should not be anything to be added, can be a bit of rum extract, for example, to create beads so they slip through spectively glaze (rarely get so you add more milk chocolate when dissolved), and rolled in ground walnuts, hazelnuts, coconut, etc. Enjoy your meal.

[@ririningindicaynk9223]

what's this language

[@chrissyj2373]

Ririn ingin di caynk might be Serbian not sure

[@ririningindicaynk9223]

Chrissy Jensen tanks for you guys

[@DomacireceptiNet]

Yes

[@ririningindicaynk9223]

Domaći Recepti why no but language English

[@kayeceebrkljacic9662]

Croatian

[@Kirschnenko]

To izgleda vrlo ukusno 🤤 👍🏼 Na svom kanalu imam i vrlo ukusan i brz recept za Madaricu. Molimo pogledajte i ostavite mi komentar ako vam se svidio 😊 🌹

[@myrnaroman9611]

Ujummm!

[@Sandra-ud8ge]

Zašto nema masti u receptu kao u izvornom.

[@marijadoktor3396]

Svicami se Nikola je

[@mirajevtic]

Kolike su kore vidim na internetu neku stavlja u vrecice od 4 litra pa razvuce il to ide velicina pleha

[@yasminaaaaaaa123]

💕💐😘

[@valentinaqehaja3125]

valentinashumemirepogatun.

[@Unrechtwehl023]

Bitte kanen sie im Deutsch Ūbersetze Danke...

[@ruzabrkic3237]

Sve je vrh, a nepismeni nemoj te se javljati

[@You_surefortnite]

Turquist, Albanes pleaaas!!!🙏🙏🙏

[@DomacireceptiNet]

Kabuk için malzemeler: 300 gram keskin un (T-400) 300 + 100 gram yumuşak un (T-400) 200 gram kristal şeker 200 gram margarin veya tereyağı 2 yumurta 10 gram kabartma tozu 180 gram ekşi krema Dosya: 1,2 L süt 200 gram şeker 20 gram kakao 70 gram un 60 gram yoğunluk (nişasta) 250 gram margarin veya tereyağı 100 gram çikolata Sır: 200 gram çikolata 5 yemek kaşığı sıvı yağ 3 yemek kaşığı süt

[@You_surefortnite]

@@DomacireceptiNet 🤩🤩🤩🤩🤩💙💙💙💙💙🙏🙏🙏🙏

[@You_surefortnite]

@@DomacireceptiNet 💜💜💜💜💜💐💐💐💐💐💐💐💜💜💜

[@zorarako2049]

Svaka čast na odličnom receptu👍💓🥰🌹

[@sadetrrukaj5994]

can you give the recept on gjerman language please

[@tosmani2844]

kacamak

[@ninouothmani7612]

ارجو ترجمة المقادير بالعربية

[@kzebic]

njammmmmmmmm

[@NurNur-ex1up]

Ninou Othmani مقادير العجين:٣٠٠غرام طحين, ٣٠٠ + ١٠٠ طحين ناعم, ٢٠٠غرام زبده , بيضتان كاملتان, ٢٠٠ غرام سكر ابيض , ١٠ غرام بكينغ باودر , ١٨٠ غرام قشطه حامضه, حشوة: واحد لتر و ٢٠٠ غرام حليب , ٢٠٠ غرام سكر , ٢٠غرام كاكاو , ٧٠ غرام طحين ,٦٠ غرام نشاء , ٢٥٠ غرام زبده او مارغرين, ١٠٠ غرام شوكولاتة, جناش للتغليف تارته: ٢٠٠غرام شوكولاتة, ٥ ملاعق كبيرة زيت النباتي , ٣ ملاعق كبيرة حليب السائل.

[@neetasalian1600]

pls subscribe in English I dont understand yr language

[@marijadoktor3396]

NikolaDoktor

[@ardiiioon714]

tuk

[@ardiiioon714]

Arion

[@asel_elbaeva]

переведите пжл

[@aleksandrasavrljuga3795]

The ingredients for the crust: 300 gr flour T-400 300 + 100 gr soft flour T-400 200 gr margarine or butter 2 whole eggs 200 gr granulated sugar 10 gr baking powder 180 gr sour cream fil: 1.2 l milk 200 gr granulated sugar 70 gr flour 60 gr density (starch) 20 gr cocoa 100 gr chocolate 250 gr margarine or butter frosting: 200 gr chocolate 5 tablespoons oil 3 tablespoons milk Preparation: Margarine rub along with 600 grams of flour. Between the palms take the flour and margarine pieces and moved his hands up - down. Margarine should be at room temperature to make it easier to incorporate the flour. When you chop butter add eggs, sugar, sour cream and baking powder, and knead the dough. Can give you need a little more flour to bake the dough nice and it depends on how big the eggs, butter or margarine mass, and sour cream. In the video I needed a sprinkling dough to get it nice. Knead the dough on the table and put in a bowl and cover with foil or bag, and leave for 15 minutes to rest. Turn the oven to 170 degrees, and the dough divided into 5 equal parts, each piece of dough approximately weighs about 270 gr. On the opposite pan from the oven thin crust stretched. In the video I said that cover approximately 35 x 27 cm, but it turned out to be a little longer than 35 cm, almost like a whole pan of 40 cm. It can be of different sizes, if a trim will be slightly thicker, but this is fine. We baked a crust 13 minutes, and while she stretched hell we are different, and so can you. Baked crust should remain bright, can be a little around the edges to turn yellow, so you know that the baked crust. Carefully remove them and repeat 4 more times. Immediately cooking cream 200 ml of milk, flour, cornstarch, sugar and cocoa mix and put the rest of the milk to a boil. Cook up whipped ingredients in the milk and stir until thickened. Remove from heat, add the broken chocolate and chopped margarine or butter and stir until both dissolved and completely merge with cooked filling. Hot filling lubricated sheath. Apply after each quarter cream. On the back is not lubricated. Allow the cake to cool down or totally ruined, and still is to make the glaze. Steamed melt the chocolate with the oil, and remove from heat add milk, stir and quickly pour it over the last crust. Extend the icing and cake shake Allow the frosting squeezed while marching cut stumps and then cut into bars but to serve. Grind stumps, should not be anything to be added, can be a bit of rum extract, for example, to create beads so they slip through spectively glaze (rarely get so you add more milk chocolate when dissolved), and rolled in ground walnuts, hazelnuts, coconut, etc. Enjoy your meal.

[@JasminPepic]

Mrdenakolac

[@tosmani2844]

kacamak recept

[@wikowiko-vu7lp]

bad