DOMINOS CHEESE BURST PIZZA - PART 1| cheese burst pizza homemade |

[@rahulguitar]

This is what happens when u top the chemistry exam in class 12 and then decide to be a chef.

[@bharatzkitchen]

hahahahah this comment is so kinda true bro

[@rahulguitar]

bharatzkitchen so u actually topped chemistry ?

[@jasmineinnocence6419]

ha ha ha I agree with arya

[@jatinmalik3759]

he is a commerce student, no chemistry

[@MNJGaGa]

When one get into such profession or have plethora of passion, love for the food...learning science behind it is a must.

[@manojR5]

@1.59 +bharatzkitchen is a chemical engineer turned chef ! fantastically explained loved it !

[@aryanmanuja]

manoj dulani 1:59

[@ankurverma4821]

Best Researched...tried...tested... recipe....it really came outtt super delicious..just like dominos

[@TushantMirchandani]

Making a pizza with scientific precision? How the hell did I get here? xDDD Man, this is so cool!

[@arifapatel739]

Tushant Mirchandani in hindi

[@ridhimawallia9526]

omg *yayayayayayayayayayayayaya* 👍🙏😭

[@nonamesyoutube2610]

i used to work at pizza hut in USA, they would do something similar called "the insider". It was a medium pizza with a layer of cheese with a tortilla like top for the rest of the pizza. It was damn delicious

[@彡彡-o9e]

That would be hella good

[@luvlycan]

Man.. You're superawesome... Detail explanation plus amazing recipe.. Hats off to you...

[@rinkubajaj8212]

Amazing video ! All of the common pizza woes solved in a single video. From homemade pizza peel to substitution for pizza stone. Keep up the good work :)

[@renurathod3603]

YOUR SCIENTIFIC METHOD TO COOK IS FANTASTIC.

[@bharatzkitchen]

Renu Rathod thank you so much ('',)

[@shairarajah7155]

great video...I love the way you explain everything that you do...your videos are very educational and informative... it's really good to know why somethings been done and makes the cooking process alot easier to understand.... keep up the awesome work...

[@Sam-yi1lh]

Whenever I thought I needed to buy something, u just provided a best alternative....thanks bro...

[@DrGopi-oq2lc]

besides your recipe I fell in love with your voice :D

[@AyurvedaWithDrJo]

me too 🙈

[@KaranSingh-mh4gw]

K I have been in

[@BlackbirdBaba]

just amazing dude...i tried today with whatever I had. Change that I made: ------------------------------------ -I didn't have the milk powder so the liquid cheese became little liquidy.so I boiled it,and made thick gravy.I don't know why but it tastes good.and I added some sugar in cheese as well. -Instead of white cheddar cheese, I've used swiss cheese slice+shraded cheddar cheese -I didn't have the corn mill so I just used all-purpose flour.

[@bharatzkitchen]

no issues the changes you made are very smart :) thank you so much for liking the recipe :)

[@BlackbirdBaba]

Pleasure is all mine sir.amazing recipes.i also tried chicken korma.it was delicious.keep the good work coming.

[@bharatzkitchen]

awesome :)

[@Baapofmemes]

I can talk English, I can walk English, I can walk English '' OH YAA''😋😂😂😂😂

[@styleandglam1]

you are a genius... seriously I have fallen in love with cooking.. I have tried a lot of your recipes...awesome dishes..I have no words for your teaching style....keep it up...from your new fan😀😀

[@tishajalan321]

I am watching your video for the first time and am already fallen in love with u and your cooking.. Great👍🏻 You don't just cook but u understand the purpose of each and every ingredient of the dish.. Lovely. Never came across someone like you..👌🏻 Lots of love❤️❤️ Your new subscriber☺️

[@bhupendrachaurasiya9739]

Ur Dad name is Mr. Mahesh Jalan??

[@mkkaur6469]

no words man......dnt listen anyone.......u r realy giving ur best

[@YenNguyen-so5qb]

Are you a chemist turned chef?

[@MrTobucycle]

+Yen Nguyen Hi Yen, I visited Ho Chi Minh City few months ago, loved it. Vietnamese people are so friendly, thank you.

[@bearedmen]

Yen Nguyen lol u r absolutly right .

[@MNJGaGa]

No... You need to know the science when you're into such profession. Food is SCIENCE and ART both.

[@rvshvsh]

rahujian1234 mandu You are a physicist and can't spell Video. I don't know what's wrong with the Indian Education System. People pass with such bad English. Salute.

[@rvshvsh]

And, it's potassium and ingredients.

[@satviksrivastava1313]

you should have a reality show ........demystifying world's best kept secrets.....kudos for your hard work on this recipie

[@iramali9134]

You explain like a science teacher but its a good recipe

[@AsifAli-uz4st]

Iram Ali true

[@deeptipandey6866]

No body takes so much of pain to reveal the recipe secret.....love u bharat n your voice too

[@aryanmanuja]

Bharat is sponsored by McDonald's and Dominos😂

[@MNJGaGa]

No.. He isn't. He knows whatever he has been putting into his stomach. Why they'd want their recipes to be out anyway!!

[@vishalSharma-ol9fl]

@@MNJGaGa congrats!? You got the joke..

[@chipsnchills8273]

Then he won’t be telling how to make their items at home lol

[@SuperEarna]

buying the pizza is easy, but making it at home is really fun and satisfying. i think i'm gonna try this.

[@agarwalsonam115]

i hv given lyk to very frst sm1's receipy...not jst bec of receipy but @lso bec of presentation....2 good....good wrk

[@bharatzkitchen]

wow thank you so much :)

[@CompilingInput]

THIS IS FOOD SCIENCE , only channel that explains how and what to use and what will be its effect,great love your channel ,keep the new videos rolling ;)

[@vikastripathiVikaSmita]

Amazing, you are a genius......man keep on bringing the perefect work......i just keep waiting for your recipes........all my best wishes brother

[@rajeevjuneja5584]

OMG I followed this exactly and it turned out the same and it's amazing!! Just wondering what's the lifespan of it. If I put it in refrigerator how long before it goes bad?

[@pragatisrivastava8450]

It's awesome.. Thanks a lot.. I just luv u nd ur videos!!! Been waiting 4 dis since a long tym..

[@vnlhchb]

oh god.... hats off to u... i love your cooking.... u r awesome, wonderful, smart, and a bigg food hacker... its like u do a lot of research on food.. how u do it.. u r like a magician!!! i can't stop smiling while watching your video.. u r going to be the world's best chef.. really i am talking about the whole earth..

[@laxmibhatia9047]

Dear bharat, I tried your garlic bread sticks they came out very well n they were tasty too my son loved it .Thanks for the lovely recipe. But dear I would like to ask you that since I don't have the electric oven n I don't use the microwave convention. I use the gas oven .Shall i decrease the temp little less .since I don't get the results as they should be.

[@riyazkhan1098]

Are comment likri hai kiya letter 📖Itna lamba😃😃😃

[@sweetyrahi8772]

dude. ..u r a scientist in cooking ..I must say....keep up d good work. ..

[@ishanaggarwal4818]

Yeh you finally made it, thanx a lot , nice recipe.

[@jankimistry7044]

Good teaching..... I never knew cooking is this much interesting..... lovely and very useful video.......

[@sameeracharfare11]

As always u rock bharat :) thanks for d recipe

[@AKASHMISHRA2K8]

Dear sir, Since when I've got to know about you, I've followed all your recipes and they are really great as well as you explain them very scientifically(this is the main reason why I eagerly wait for your every recipe)I got to know about this pizza recipe about last year. At that time I didn't had any oven. So I tried it in cooker and the result was really good. Pizza was well cooked and the crust was very crunchy. Even my mom and grandmother, who don't like the fast foods, loved this recipe. I thought if I am getting this result in a cooker then in an oven it will be even more better and easy.This year I bought a microwave convection oven. But the problem is no matter what I try , the bottom of my pizza base is very soggy.My oven can cook upto 200c and I tried to put it at the very bottom(borosil plate) as well as at a height( as you shown in your 2nd video) but every time my base doesn't cook but the upper crust cooks properly.I can cook the base first and then place everything over my pizza and then cook it again. But this is not the way , it should be done. Pizza should be baked in one go.Please tell me what am I doing wrong and can improve?Thanks in advance.

[@utkarsapilla6180]

for making pizzas u r makin me to do phds

[@vandanabhatia5675]

Red pcta

[@MamtaSharma-ki2qu]

I followed exact same recipe for Dominos Cheese Burts pizza and it came absolutely same and delicious.Thank you so much Bharat. 😃

[@kolaberryify]

omg thank you so much for this recipe!!!

[@ktolwal]

you use gloves, hands down you are my favorite person on the internet clap clap... i love people who are hygienic

[@damanianirudh]

It is well explained, thank

[@qiratkhimani5609]

I've never seen such a simplified method for pizza .. good work ..you're such a good guide

[@SUNNY29191]

Aaiye Aapka intezaar tha ..😁

[@bharatzkitchen]

Sunny Kushwanshi thahha

[@SUNNY29191]

Bhai kabhi ghar aao yr...mil baithenge jb 3 yr ..aap main aur i think 3rd one is understood 😂😂 # just kidding I don't use those stuff :D +bharatzkitchen

[@bharatzkitchen]

Sunny Kushwanshi hahha

[@jyothikuchimanchi5798]

Whoa!!!! Finally the cheeseburst pizza!!! Glad for your tutorial......so this can be made at home....thanks so much Bharat!!!! You are such a dear:):)

[@ashumymail]

You have again "revealed their secrets " :P ...thanks for explaining the cheese sauce method in a simple way !! will give a try for sure :) ...thank you..keep it up!!

[@bharatzkitchen]

Ashutosh Agrawal thank you so much ('',)

[@MadhumitaSundaresan]

awesomeee recipe !!!! i have a doubt in a normal otg/oven.. should the heating be selected as only top or top and bottom while baking the pizza?

[@mcoyid]

Who goes through hell of this process, Call Dominos. Have fun!

[@ahaanthakoor7843]

So true

[@ahaanthakoor7843]

But there is lockdown

[@dvs210988]

dear bharatzkitchen i tried the recipe,it turned out outstandingly good....every details are well explained ...i love the way u explained the temperature settings for different types of ovens!!!!

[@bharatzkitchen]

dhiraj suryawanshi thank you so much ('',)

[@vandanaharry2300]

Realy its very nice

[@das1241]

l stumbled upon this video yday and just cudn't wait to make da cheese burst. I tried to make cheese burst today and it really came out superb! Tastes just like dominos cheese burst. Thnq so so soooo.... much for sharing this recipe. Pls keep up d good work.:)

[@NayanSharma.]

Dayummmm! Shit just got real son! XD Thank you IIN I am from IIN :D

[@bharatzkitchen]

Nayan Sharma IIN I'm From IIN lolz hhahha

[@NavjeetKaur]

One of the best videos I’ve ever seen on KZbin so far! Thank you

[@swarraws25]

Woah dude ! YOU ARE AWESOME

[@anubagga9004]

wat a lovely cooking wid ol discriptions,,,,u took my heart away.....lov ur cooking ......dominos tw gya re,,,

[@bharatzkitchen]

NEXT RECIPE PIZZA BASES

[@_rajenderjoshi]

bharatzkitchen Much needed. I tried 2-3 times but activating yeast is like rocket science for me.

[@indianguy6294]

Will the Tortilla idea work on a ready made pizza base or does it have to be the kneaded pizza flour...

[@bharatzkitchen]

it will work but the cooking time will change will upload that recipe soon as well ('',)

[@indianguy6294]

How long will the cooking time take with the store bought pizza base...will it increase or decrease...

[@shraddhakalamkar4569]

Awesome recipe. I was searching for the same so long..thank you very much!

[@tusharsujith7221]

Man your understanding and knowledge of food is amazing...seriously a big big thanks to you for all your amazing recipes...blown away by your methods...thanks again... P.S are you from Bangalore?

[@bharatzkitchen]

Tushar Sujith thank you so much ('',) and I live in Delhi But I come to banglore pretty often :)

[@ruchikakarmakar3545]

Wow...thank you so much..:)

[@Fatimavlogqha]

Zabardast nice sharing stay blessed stay happy and stay connected

[@ShahlaKhanOfficial]

that was amazing. My sis and I love this pizza and everytime we have to buy...now we will give it a shot at home...thanks...and kudos

[@bharatzkitchen]

s Khan thank you so much ('',)

[@kalpakify]

hey bharat I really like the way you scientifically explain all your recipes and the reasons behind each and every step. I have a small request for you to please demonstrate how to prepare a dhokla like the one in seeet shops. I have tried making dhokla many ways but always have ended up having dense dhokla. So please dhokla next time ?

[@lookthrumyeyes]

Awesome! thanks a lot

[@pratibhasharma3954]

pl share pizza sauce recepie chef you hv cracked the Domino's recepies.I tried many , all r fantastic and perfect like restaurants. Hats off to you. keep going.

[@mehraaastha]

the sauce is nice but dont u think its risky for amateurs not to burn the plastic? any alternative for plastic bag??

[@kanikalalwani3412]

you can use double boiler. ( method most commonly used for melting chocolate compound)

[@dtmahajan2011]

You are very talented person with good knowledge !!!thanks for sharing science behind cooking

[@bharatzkitchen]

thank you so much :)

[@bharatzkitchen]

GUYS THE NO YEAST PIZZA VIDEO IS only to make you under stand why to hand toss a pizza and how to hand toss a pizza the pizza base used in this video will be explained next week for please do not get confused

[@luckydhiman]

Will try for sure...but still waiting for Mac & Cheese :(

[@ahmedamin1476]

awesome results totally satisfied

[@cindrellastar6885]

bharatzkitchen Omg!! Your explanations is totally good

[@digimarketing937]

Hi bharat , i tried cheese burst pizza and it turned out awesome.. It tasted fab.. Best part about ur cooking is, u explained scientific reasons which helped me balance all.. Cheese burst made earned me fans in my friends list... Kudos.. Keep on doing the good stuff

[@WeightLossbyVartika]

No chhedaar cheese slice available here, not even chhedar cheese pure version available, how do i make the sauce then?

[@bharatzkitchen]

+Look Gorgeous (Vartika) do you get amul cheese slices

[@WeightLossbyVartika]

yes, the processed ones, from Amul,Britannia, Go... cam i use them instead?

[@saidachiragdin2409]

Awesome.loved it.thnx

[@keepcookingwithupasana3396]

tried this recipe... came out awsome!!..!!..and my students too loved it!...!Thanks a lot.. n hats off to the hard work you do...

[@diyakithani9483]

you are great you also have solutions if we dont have something or anything else confusions about cheese gosh .....you rock 😊most of the time you say don't worry but actually do things like that that we dont even have to worry i love your channel😊

[@bharatzkitchen]

+Diya Rajesh Kithani thank you so much ('',)

[@diyakithani9483]

+bharatzkitchen there's just no no no no need of thanks u deserve it😊

[@deepsea8791]

Thank you so much for this recipe....Always used to search for this recipe..Thank you once again....

[@bharatzkitchen]

deep sea thank you so much ('',)

[@varunanarwade1856]

Please share how to make a cheese

[@nikamshruti]

Hey Bharat.. Thank you for this recipe.. I live in USA.. the problem is the cheese stuffed crust pizza here is a big tough chewy mess by the time it gets too us.. i knew it was the cheese type.. this video really clears up everything and i am sure it will taste great too.. Will try this recipe on Saturday Mostly and Update you, I really like all your recipe they are great... Would be nice to see the chef's face once in a while :)

[@extra6839]

Instructions unclear Made chicken nuggets :/

[@vijaysarathy9076]

Thankx for this recipe Bharat. It takes a lot to give out all the tricks of the trade. But to explain it in such a precised manner is another level in itself. Thankx once again.

[@uchihamadara1703]

Instead of your long instructions, you should've shown the full recipe which would've been easy for us to follow.....

[@sophrosyne1191]

Deepika Jayaprakash u know..these instrustions...and experiments help people understand the reason behind perfect recipe...you should have skipped it ..

[@bearedmen]

im agree with deepshikha

[@prakritijain1811]

Hello thank you for such great recipes. I wanted to ask that won't the ziplock bag touch from the bottom? What to do to keep it floating?

[@The_Moving_finger_writes]

hehe..honestly I don't care bharat, whatever you're making; i watched your video's, still watching and i ll be always just to hear your voice only. :p :D :D :D

[@himanshupandey2747]

Neha Jadhav - INTERIOR DESIGNER g222gu222

[@dhanashreedixit3717]

Thanks for this wonderful recipe. Can it be made on tawa instead of microwave? Would there be any difference in taste? or rather i would like to ask, would it be taste and appear like cheese burst?

[@arvinderkaur9426]

U r gr8 chef , explain each n every thing with reason n result .... I like ur way to explain, keep it up.

[@poojaSrivastavaZAYKAWithPOOJA]

now waiting for tortilla recipe...so excited to make pizzaaaa

[@bharatzkitchen]

pooja Srivastava coming this friday ('',)

[@hemaliashani7266]

Awesome..planning to make this today!! Plz provide the recipe of sizzlers and different sauses to go with them!!thanks

[@shiwanigupta9228]

Hey, I am your big fan. You are really a great cook explaining all your secrets about using which ingredient especially about the cheese types. I have a confusion about which mozzarella cheese brand to use if I am making bread pizza using pan. (I already tried amul but it didn't melt well and became like rubber)Please if you can help.

[@904927]

nobody uses science in cooking like you do..awesome efforts

[@harensonu3393]

thankew so much. ..after Sanjeev kapoor,your the one whose recipe I like and i love to follow you and your those quality recipe's 😊keep sharing your super tasty recipe's with us! God bless you

[@zeem1030]

my 9year old son loves cheese burst pizza ... my elder son n younger son they have instant version for it they add cheese n mayonnaise plus some seasoning n fill in two bread slices n toast in toaster. .. like. their imagination. ..

[@nikiniku1210]

R you a science student come chef....? Your voice is just superb....😚 a 🖒4 all ur videos...

[@aanya3816]

wow!! amazing...I am so satisfied from your recipes. ..when I find anything to make ... first I refer to your videos. .Thank you

[@uma463_2]

Hello, I am planning to buy an oven and I loved the way the pizza is cooked in yours. Can you please tell which oven you used to make this pizza?

[@suchetabokil309]

Hi Bharat 'U' are GREAT !!!!!!!!!!!!!! lookin forward to many more recipes !

[@srilakshme520]

Brilliant video..u share recipe as well as food science..LOVED THE VIDEO

[@pinkyjain2634]

Amazing 🙌 bro Chef + Engineer + scientist = bharat sir

[@amrithasuman5410]

Dear Bharat, Thanks a ton for your amazing recipes. I follow them to the T and get the best results I expect at the start. I have been surprised by the Krispy Kreme donuts. I am surprised how they are deep fried and yet don't feel oily or deep fried and are light and fluffy. Could you please come up with a video on making such donuts? Thanks in advance

[@pratikshajain5037]

Hi, I just loved your this precisely explained recepie... I was wondering if we can make it whole wheat cheese burst pizza on stove ??? How would you do that ??

[@palatestoriesbypallavi8055]

Yayyyyyyy....thankssssss bharat..u are my fav chef on youtube..the detail n explanations are so worthy!!!! Tortilla in a cheese bursts pizza..wow!! Never cd hv imagined it :-P

[@rangilaramadogradogra387]

I just loved this video as it is a simple and a perfect recipient now I don't need to go to dominoes and buy a pizza from there its a perfect time consuming but a good resulting recipe hey don't think bad its just a little bit time consuming recipe but its really effective and delicious too yeah I will be always liking 👍 👍 your videos 😊

[@arorasakshi1996]

Omg...! Ur making it really hard for me to wait until my xamz end... 1st aloo tikki n now cheese burst...!!!! Eagerly waiting 2 c how it turns out 2 be at home...! Anywayz keep up d gud work...!!! :-)

[@sagarikapanda]

and u r here again..WHY DO U DO THIS ALL THE TIME!!! i dont want to work so hard..but thnks to you, now i have to..but i am happy to..u r very very very good at what u do..

[@anishapahuja1246]

Trust me! everytime I see ur vids.....ur recipes just make me hungry!

[@ronak197]

hi bharat , my microwave oven supports till 200°c , so can i make cheese burst pizza at this temperature. and THANKS A LOT for this recipe

[@wobblyworm9754]

My mouth is watering!! I'll try it today.

[@bharatzkitchen]

all the best

[@vindhawan]

Hi Bharat, I love to watch your videos. I have oven at home plz tell me what option to choose like bake, toast, rotisserie ? You said that we need heat from top. It comes with rotisserie. Plz guide.

[@circuscalledlife4963]

Wooooowww Bharat What a cheese sauce! I am amazed with the way you have come up with it. You are like umm a food scientist!!

[@bharatzkitchen]

Urvashi Bhatia hahhaha thank you so much ('',)