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The Fan Mussel were very huge and huge... There's no dish to wash, so it's killing two birds with one stone!
[Food Material Information]
Fan Mussel: Naver Shopping
Mozzarella cheese, corn corn, lemons, young leaf vegetables, green onions, clams: local marts.
[Cooking Tools Information]
Carl, Cutlery. - The Horang.
frying pan, wok - drops
Drying tableware, cooking utensils - Nineware
[Filming Equipment Information]
Camera - Galaxy Note 10, Canon EOS M6 Mark II, GoPro Hero9
[How to make it]
1) Wash the Fan Mussel clean.
2) Crack the muzzle of the clam slightly to create a gap.
3) Put the knife in the gap and attach it to the skin as much as possible to remove the capesante.
4) Remove the entrails, wash the wing fat, capesante well and cut them into small pieces.
5) Cut 1/4 onion and sausage into small pieces.
6) Add red pepper paste, ketchup (ratio 1: 1.5) and a spoonful of sugar and mix well.
6) Place shells on the grill and coat with sesame oil.
7) Add chopped clam meat and cook.
8) When it's half cooked, put chopped onions on top.
9) Put 1/2 bowl of rice and 2 spoons of seasoning.
10) After putting a lot of sausage and corn corn cornmeal, cover the top with cheese.
11) Cover the lid with the shell and cook it over low heat.
12) Once the cheese has melted to a certain extent, open the lid and finish with a torch!
13) After mixing well, sprinkle young leaf vegetables and lemon juice to make it even more perfect.
14) It started with a Korean snack bar, but ended with Italy!!!
★ E-mail : trytoeat222@naver.com
★ Instagram : trytoeat222
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