Don't buy bread anymore! Super soft milk bread without an oven!

Don't buy bread anymore! Super soft milk bread without an oven!
Today I‘ll be sharing with you a super easy and delicious buttery milk bread recipe! Only one fermentation can be steamed or baked, so simple and delicious!
For Ingredients:
Warm milk 150ml
White sugar 25g/2tbsp
Active dry yeast 3g/1tsp
Egg 1
All-purpose or bread flour 300g
Salt 3g/0.5tsp
Unsalted butter 30g/2tbsp
Unsalted butter 5g (for baking pan)
For recipe:
Welcome to my channel!
Today I'll be sharing a super delicious bread recipe
You can steam it, and also can bake it
150ml warm milk
25g white sugar
3g active dry yeast
1 egg
Mix well and wait for 5 minutes
300g all-purpose or bread flour
add 3g of salt
mix well
knead the dough with your hands
30g softened unsalted butter
knead the butter into the dough
Continue to knead until the surface is smooth
Cover and rest for 15 minutes
Spread some butter on the pan
The baking pan size is 20cm in diameter
After 15 minutes
Cut and divide into 8 equal parts
Take a piece of dough
Shape the dough like this
Place the dough in the baking pan
Repeat
If you like my video, don't forget to subscribe and turn on notifications to stay tuned when I post new content!
Cover and rise until double size
600ml water
Place the baking pan and dough into a steamer
Steam for 35-40 minutes on medium heat
Wait for 5 minutes after turning off the heat
Place on a rack to cool
This bread is so soft and fluffy!
They're super delicious!
This bread can also be baked
Take out 10ml egg to brush on the bread
Brush the egg wash
Bake for 15-20 minutes at 356°F/180°C
After baking
Use a cup to remove the bread from the baking pan
Place on a rack to cool
The baked bread is also super soft
The inside is buttery and fluffy
This bread is so delicious!
If you like soft and fluffy bread, you must try this super delicious recipe
Subscribe, like, comment, and share!
Thanks for watching!
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[@fikray4581]

We have the same type of bread in Ethiopia & Eritrea made traditionally. We call it 'hebist' bread. It is quite soft and tender. Nice to see other countries do these method of making bread. Love from 🇪🇹

[@sallyhodgkinson4920]

Q

[@high5compliments45]

Dont lie,you guys coming from there to Europe in boats and say always we dont have bread or food!

[@rebeccaa.3121]

@@high5compliments45 - not all people in Ethiopia are poor, depends on which region they come from and if there is a draught, which is not happening every year. Your comment comes across as very malicous and ignorant. You are what's wrong with the internet.

[@fikray4581]

@@high5compliments45 I really don't have anything to say to you

[@robertnewell4054]

Had some neighbors from Ethiopia. When we first moved in the presented us with a “traditional” loaf of bread. It was very dense & hardy. It was dome shape & surprisingly heavy. They were very thoughtful neighbors

[@reysquadron7820]

Love how so many people from all over the world have this bread and their own weird for it and all the different delicious toppings, sauces, etc to eat it with!

[@isuse75]

Lllllll

[@user-wu4oz4lv1s]

this was my very first time baking bread. I followed this recipe and it turned out soooo good. everyone just ate it on the spot. thank you so much for this amazing recipe. ❤

[@HellySimpleRecipe]

Great to hear!

[@shane2609]

Does you family force you to make every day?

[@study2635]

@211 😆

[@femboyakira]

@\\RootCane_PretzelBoy 🥨\\ personally I like goat tail as a substitute, gives it more fluff

[@ctakitimu]

@211 I use spiders to help treat my arachnophobia

[@femalegays]

i love that she shows the messy parts. it helps people know that they're not making a mistake when following the recipe

[@mroso1142]

Creamy 🥰

[@marlenevandijk7504]

Exactly my thought while watchingh

[@watwattanapha7978]

❤

[@shreddedbagelwabiwabo8342]

@@Trina-iy5kr ?

[@orang1921]

it's a very nice change from the always-perfect other cooking channels

[@AspenFireflyGaming]

I just baked this bread this afternoon, and I'm amazed at how it turned out!! I'm really bad at baking bread, and I didn't knead it properly so it got all sticky, and i thought for sure I'd ruined it, but it just came out of the oven and it's actually SO GOOD! I baked it in a cast iron pan since I don't have a steamer lol. Def gonna keep this recipe around! Thank you Helly 💖💖

[@misterdoon2260]

How long did you bake it for?

[@tylerk.rauman988]

@@misterdoon2260 usually with bread like this you know it is done baking if when you tap it it sounds and feels hallow. That's how I've always known my Finnish egg bread is done anyway.

[@misterdoon2260]

@@tylerk.rauman988 what temperature?

[@tylerk.rauman988]

@@misterdoon2260 350 F is usually good for breads in my experience.

[@paigedavis4941]

my first try got sticky too! Try two was so much easier!

[@squeegie]

If you have a stand mixer with a dough hook you can do the making the dough part by mixing it on slow for about 2 mins and medium/fast for about 2-3 mins and do the same process after adding the butter. Reason for adding the butter after the first procedure is because when dough contains fat (butter, shortening or oil) and it is more than 8-10% of the flour it will have an effect on the gluten bond; which will make the dough not as springy and you will get a flat bread.

[@AHealthySnack]

I was wondering why you had to add butter after the first mix, thank you for that

[@IamLyndsey]

Happy to see your comment before I even had to ask. Thank you!

[@Spiritsattva]

Thank you!!

[@xLadyRaine]

Ty. Any alternative to the steamer if you don't have one?

[@squeegie]

@@xLadyRaine You can just bake it in the oven with a pot of water in the oven. Or you can just bake it normally. Won't be as springy/spongey, but in different ways better.

[@ccsniper]

I dont know why... But your choice in music and the visuals take me back to my childhood. Makes me feel warm inside. Thank you.

[@phertmeyphertmey587]

Wats the musicname?

[@wozwise]

In Yemen where my family are from, this is called kubaneh. Only we have a special air tight round baking tin and it cooks in its own steam but inside the oven. The only difference is the color, the oven gives it that golden brown outer crust. But method and texture is the same otherwise. I ❤️ this bread so much! Reminds me of my childhood. We eat dipped in sour cream or with a Yemenite version of salsa. It's truly as mouth watering as it looks and totally worth making! Thanks for sharing ☺️

[@Abominable_Intelligences]

I've worked with a Yemenite when I was working in the middle east and it was the first time I tasted this. Thank you for this gift!

[@LengfOrGirf]

In South Africa this is known as DOMBOLO

[@lizroberts1569]

Oh I loved eating this in Saturday morning with hard boiled eggs

[@jessl1934]

Can you share a recipe for Yemenite salsa?

[@tianamariee6287]

@@gypsyHAASy we are so freaking unoriginal in the US, kubaneh and/or dombolo sound far more interesting than bread.

[@azurehanyo]

I just made this this evening for my family and everyone agreed it is the tastiest bread they had ever eaten. You made the instructions so clear and easy to follow; it turned out perfectly and I can hardly wait to make it again. Thank you!

[@michaellane486]

Being a bread connoisseur & an admitted carboholic all that I can say is that this looks simply DIVINE! Now if YT had the ability to smell the bread I would probably gain weight just from inhaling the scrumptious smell. Easy to explain & even better is the ability to recreate. Thanks.

[@SvChamp]

More like fatoholic

[@echothefreak9396]

@@SvChamp ???

[@debadityasaha1684]

@@SvChamp bruh

[@Alittlebitofeverythingoffical]

@@SvChamp 😡

[@cameronss]

@@SvChamp ong

[@andilemngomezulu7504]

In South Africa, we have a similar bread but without so much milk... We(Zulu people) call it "jeqe" and its amazing!

[@zofiele]

In Poland this type of bread is called pampuchy, but we don't bake it, just steam it and treat it as they were big, yeast noodles. Pampuchy may be eaten in various ways, as sweets with sour cream and sugar or with cooked fruits like cherries, or as savoury dish, with roasted pork and gravy.

[@kittyonikon3732]

Thanks for sharing

[@Abcdefgh.ij.]

w naszych stronach nazywają się kluski na parze💓

[@Greatcakee]

👌👌👌👌👌👌

[@preciousanyagaligbo4230]

I love this video...i tried the recipe yesterday...it turned out awesome...now I've made 3 batches ...and my family will never buy bread again....Thank you so much.

[@meekrah7566]

Thank you for this easy to follow recipe. My family LOVED them! Appreciate you!

[@trevortroopa968]

*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️

[@bilalansari4138]

@@repentandbelieveinJesusChrist3 hahaha 😅😅😅😅😅😅😅

[@joshuaradloff1070]

@@repentandbelieveinJesusChrist3 repent for making food?🤔 I'm confused ...is eating a sin?

[@deltadreams7690]

Did you eat them steamed or baked

[@bettykurian9391]

I just made this bread on the steamer and I cannot believe - , it turned out perfect...! So soft and so perfect Thanks so much for sharing this recipe.

[@neicosta4112]

I'm from Brazil! I made this recipe for my girlfriend and she loved it!

[@Born_Stellar]

real men bake

[@pyrotechnicalbirdman5356]

@@Born_Stellar even realer men bake their girlfriends

[@eviljustborn]

You're a troll

[@noneofyourbusiness2992]

Que massa!

[@michellecavalcante5883]

Vc assou no vapor como no vídeo?

[@NeenaSJacob]

I mean when we bake a perfect bread or cake... Who doesn't love their masterpiece.. I failed a lot of times. But i finally made it perfectly without any problem and now I'm in loveeeeeeeeeeeee3e

[@wanttruth3876]

I am from Washington DC. My Mom made yeast rolls when we were children. All the kids in the neighborhood knew when she was baking them. We all loved them. Ahhh, the aroma...

[@rasgeleisim]

What was great about this video is they show the oven alternate for boiling pan (steamer) since it's not common in Europe. I was about to ask the alternative but right before I ask I got my answer

[@cunMaui808]

Nice, how bread brings us together, no matter how far apart we may actually be!

[@miss30427]

Your recipe looks incredibly easy to replicate. It looks like kneading the dough is a critical step in forming the bread's softness. Thank you for sharing it with everyone.

[@user-iz5ki3jt3c]

Kneading is in almost every bread recipe I'd assume.

[@ImproxAi0li]

Kneading is how you create gluten.

[@danielschenker9874]

@@user-iz5ki3jt3c Bread is not always kneeded! Sourdough bread is almost never kneeded. The dough is too wet for that. Though it is ”folded” multiple times the mechanical manipulation involved is far less than with most ”normal” bread. I don’t know the exact chemical process, but in between every fold there is usually quite a long rest period during which the gluten manages to develop by itself.

[@sarawedel5606]

@@ImproxAi0li 🤣🤣🤣🤣🤣🤣🤣🤣ok.

[@rhainjeus2519]

@@danielschenker9874 but it was still kneeded

[@valc.2594]

There's something so therapeutic in watching your videos. It soothes my brain. 😊 I also find it quite fascinating how easy you make bread making look. Thank you. 💝

[@rotichawal]

Me too ❤️

[@trevortroopa968]

*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️

[@repentandbelieveinJesusChrist3]

Repent to Jesus Christ “Surely God is my salvation; I will trust and not be afraid. The Lord, the Lord himself, is my strength and my defense; he has become my salvation.”” ‭‭Isaiah‬ ‭12:2‬ ‭NIV‬‬ T

[@bluebazzongers5399]

@@repentandbelieveinJesusChrist3 no one asked bozo

[@onyinyechiojiugo7694]

Honestly

[@texasrose2315]

I made this today. My family absolutely loved the bread. I am making a second batch tonight. Thank you, Helly, for this wonderful recipe. I did bake the bread rolls at 350 for about 20 minutes.

[@eaglewolfzen]

You can get something very similar without yeast if you beat the whites separately until whipped then fold them in last with perhaps some baking powder/soda just before folding them in to form the balls. You will achieve something of a souffle/spongecake/brioche.

[@SemekiIzuio]

Needs more likes, not a fan of handling yeast

[@eaglewolfzen]

@@SemekiIzuioAlso including the baking soda/powder, you can also take a strand of dough, flatten it into a ribbon and trim it with a pizza roller to a long rectangle and baste lightly with yogurt butter and thin layer of beaten whites, and fold to make buttermilk biscuits.

[@benvalenz1888]

Where are we going to beat the whites?

[@cuncata]

I'm sorry but beaten eggwhites can't be 'folded' into bread dough. Care to point to a demonstration of this remarkable feat? Without yeast you will not achieve anything remotely similar to bread of any kind. If you want to make a cake, make a cake, because you aren't describing how to make bread at all. Your information is very misleading.

[@eaglewolfzen]

@@cuncata Flatten dough into long flat rectangle, line generously with beaten egg whites, FOLD over several times, stretch twice to work gluten and pack loosely into ball for immediate eggwashing and baking.

[@ThundermansThunder]

At first glance, I thought "What huge, pretty dumpling," then I saw more and realized it was actually bread. With yeast, sugar, milk, and butter, you know it's going to be good! 😋

[@wolflinggon5664]

Can’t wait to try this. A lady at one of our farmers markets sells “milk bread” that looks similar but you can tell she bakes hers. The top and bottom are brown and it’s not at all soft or fluffy. I bought it once out of curiosity.. never again

[@2901nc]

In Germany, these are called Damph Knudeln and served with a light vanilla sauce. Yum!

[@YukiMoonlight]

*Dampfnudel

[@RoobyRockDoll]

Sorry don't mean to be rude but its Dampfnudeln

[@susivarga7303]

Dampfnudeln.

[@dewilew2137]

Thank you for giving the recipe for the oven as well as the steamer!! 🤗

[@HorrorKid247]

I made this steamed and then brushed garlic oregano basil butter on top and broiled it to brown the top. It was a hit!

[@HowardBaileyMusic]

Your recipes are very easy to follow but you have great skill with your hands.

[@georgejang3512]

It’s quite a skill to present cooking instructions that are simple and succinct. That you for excellent and easy to follow recipes.

[@EsDoncor]

this reminds me of the little buns Chinese restaurants give in my country. I've always been amazed by how immigrants from Canton tropicalized their dishes in Venezuela during the 40's and 50's and created something so unique. I love my Venezuelan-chinese food with a passion

[@skagit58]

That looks yummy! I’m going to try this for my wife. She will be so impressed. 👍

[@prebenjaeger]

MY WIFE

[@Nokcide]

W husband

[@LUKEASHLEYPEARSON]

The positive energy and love that has gone into this beautiful bread will make it taste amazing! This can never be replicated by a machine 😍

[@prismakilegna9210]

I love Ethiopian food! I only tried it in a city close to where I live, but it was delicious. I didn't know you guys had fluffy bread too - we make sweet fluffy buns and steam them or bake them here. I live close to the Alpes and we trsditionally put plums and stuff like that inside. They're also really good with vanilla sauce.

[@mabhodlelajj1195]

but this is not ethopian food😂

[@prismakilegna9210]

@@mabhodlelajj1195 Fik Ray said they had something very similar in another post.I wanted to reply but I was tired and just posted a regular comment instead. Are you from Ethiopia?

[@OneMeInMyself]

I love how seemingly every country on earth has their own traditional version of this! isn't this crazy and amazing?

[@errylineyonathan9855]

Thank you Ma'am for this recipe. Finally I can make my own bread, the perfect one.. I am so happy and excited to try another recipes.. Sweet greetings from Indonesia🇮🇩...God bless

[@lucypowell7836]

Thankyou so much! What a simple recipe! Look so good! 'll try to make it tonight. . .'m sure it will also taste good!

[@specific78]

This looks soooo good. I am adding this to my to-do list 🤤

[@Alien-ii2zh]

No replies 🤨🤔

[@Muken385]

@@Alien-ii2zh and?

[@Alien-ii2zh]

@@Muken385 and deez nutz🥜🥜🥜🥜

[@paul_particularlyunhappynut]

first time ive seen the "🤤" not used for... well, you know

[@my35m2]

wow, i love this recipe,, thanks for sharing, let's exchange and learn recipes from different cultures? I come from Vietnam and Asian food.

[@rotichawal]

👍👏

[@mistii521]

Indian

[@repentandbelieveinJesusChrist3]

Repent to Jesus Christ “Surely God is my salvation; I will trust and not be afraid. The Lord, the Lord himself, is my strength and my defense; he has become my salvation.”” ‭‭Isaiah‬ ‭12:2‬ ‭NIV‬‬

[@buggart]

@@repentandbelieveinJesusChrist3 how about you mind your own business?

[@buggart]

@JOE'S MUM religion is supposed to be voluntary, not shoved into our throats.

[@TatendaChidarikire]

In South Africa we call this Dombolo, thank you for the recipe

[@ervinasastrawidjaja6625]

Since I found and watch your video last year, I always feels amazed of how you make perfect dish with simple ingredients. I really like your channel and recipes. Thank you, Helly.

[@rotichawal]

Me too 😍

[@trevortroopa968]

*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️

[@tesswagner895]

This is definitely worth trying!!! Thank you again for another lovely bread!💞 So soothing to watch you cook💐🌻💐

[@kasu-requiem]

Tried this today and it turned out amazing +O+ And this is coming from someone who tends to mess up bread recipes lol. Amazing recipe!

[@bethnotw5143]

Made this today, turned out superb, thank you for this recipe. 😊🙋‍♀️

[@trevortroopa968]

*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️

[@narrimanbibiabdulkadir6922]

Tastu

[@lucasamore8531]

Reeally???it was Hard??

[@bethnotw5143]

@@lucasamore8531 no, not in the least!

[@dea9273]

Did you sift the flour?

[@nojindoj2334]

Thank you for this. I just got into bread making when I got a stand mixer. I will definitely try this recipe.

[@sudeshnasen2731]

Can someone familiar with Nepalese cuisine confirm if this is similar to tingmo? I've had tingmo once and really loved it. The outer texture looks very similar to this one.

[@annieandaloe9060]

As soon as I watched this video I made the bread, and it came out so nice! Lovely and golden, and very yummy 😋 🍞

[@user-ru7cb7yb2x]

Как всегда очень красиво, легко!! И думаю, что всё очень вкусно! Я восхищаюсь вашим мастерством! Спасибо, что делитесь с нами своими рецептами!

[@trevortroopa968]

*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️

[@dhead441]

This shows more kzbin.info/www/bejne/bInVgYyliZlogq8

[@ohoiboi9818]

It just bounces right back squish squish fluff.... Yummy yummy in my tummy 🤤

[@RainforestSage64]

I've been making bread like this for years. I melt the butter into the hot milk. It saves a step and it turns out amazing. Is there a reason you work the butter into the dough at the end? I make my dough into dinner rolls and bake them.

[@lucianocg8392]

Using melted butter creates a denser chewier bread wich can be good, but if you want cakiness and fluffiness the softened butter is better as it holds the structure of the bread better as it rises.

[@noemicaris1950]

Hola como lo cocinas en el horno? A baño maria tapado con papel aluminio? Que temperatura y tiempo??? Muchas graciass

[@Future-zx9ts]

@@noemicaris1950 it’s in the description box for oven directions. :)

[@shadowprovesunshine]

@@Future-zx9ts I think she's asking @sonyawilhelm

[@shadowprovesunshine]

Please share - just a 9x9 square brownie pan?

[@gilbertoperdomo9416]

Que maravilla de pan, tal cual se ve en el vídeo, muy fácil y excelente resultado, mi familia lo disfruto mucho!

[@sergiomatioli5400]

Thank you very much for such reliable and delicious recipe!

[@EarthLanguage]

We do not have this model in Iran. Our breads have many models, one of which is lavash bread, which is thin, wide, thin and long bread, which has excellent learning, and we have a bread called baghsam, which is similar to this bread. Who has left his education, your friend Iran 🇮🇷 😘😇

[@Lickety-Split]

Where do suicide bombers go when they die? everywhere! Ya know I hear Iran has no Walmarts, Only Targets Just got back from my trip to Iran It was a blast!

[@lulz4lulz]

Ah, the part of the world that has some of the greatest food and breads.

[@RickGrimes007]

Haven't bought bread in years!! So goood!! 🍞 🥪 🥖 🥐 🍞 😋 most people bake it after rise twice..Great ideal if no oven!

[@priskilladevoldere2739]

Made it today in the oven. It was delicious! And so easy!

[@harshabiliangady3211]

For us vegetarians replace the egg with 2 TBS hung yogurt. To make hung curd take 2cups of regular curd and place a cheese cloth in a big wire filter placed on a large bowl and pour the curd into the filter and allow the whey to drain overnight.

[@katypriscott]

oooh, i cannot wait to make this! i've recently moved to dubai and am hosting my first dinner party, i'm going to make this as a side 🍞 thanks for sharing xx

[@leemelone6397]

I just made this and it tastes incredible!! Thanks for the easy and delicious recipe!

[@niteblaster1]

Without an oven Then puts it in oven 🤣

[@taebearlover9787]

@@niteblaster1 yeah is not supposed to be baked its supposed to be steamed but you can put it in the oven if you want you don't have too

[@biledox5576]

@@niteblaster1 it says no oven needed, but she also showed how to do it in the oven You no smart

[@debrafaux6026]

I made this the other day and it turned out perfectly! Thanks so much for this recipe.

[@markwilliam5976]

Hello 👋 how are you doing today

[@eugenia523]

Oh my word, this looks absolutely delicious.

[@GenlifeInAustralia]

Thanks for sharing your recipe, I’d love to try this recipe soon

[@nataliesoutlet]

Wow. That looks too GOOD

[@RussianBot69420]

Yeah they should've made it less good.

[@loveiswaytruthlife995]

@@RussianBot69420 we all know you feminist ego troll to get attention

[@ebonyapplepy3906]

Mouth watering over here 🤤. I can smell them thru the screen😋.

[@markwilliam5976]

Hello 👋 how are you doing today

[@rustyb.1301]

It's actually so beautiful to watch your hands work. Thank you

[@Galina-555]

Отличное видео,очень интересно у вас и вкусно готовят,спасибо что поделились с нами!😋👍🌺

[@sutapachakraborty4916]

I am from India. Helly your recipe looks simple and the bread seems amazing! Thanks. So eager to give it a try!

[@rotichawal]

Yes 🙌

[@trevortroopa968]

*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️

[@krishnachakravorty7036]

Instead of yeast can I use curd?

[@blinkarea3604]

@@krishnachakravorty7036 i made it, you have to use yeast or else it won't rise up! But if you're okay with it then give it a try

[@krishnachakravorty7036]

@@blinkarea3604 OK.

[@dannielibby125]

I like it better when I can hear the sounds of mixing and such. Thank you for the recipe

[@ratkatbarnes5238]

You can always tell a pro - their instructions ALWAYS looks EASY. In all fairness though, anyone who bakes on a daily basic can NOT help becoming a master at it!

[@SpeedyThingGoIn4]

yeah, so many shaping techniques, applied so smoothly...I bet it's satisfying to do too

[@fuckingrat4378]

love your name

[@rollynewong286]

If I wanted to bake instead of steam; what is the temperature of the oven & the length of time please?? Thank you

[@zachelkins1229]

5:21 is the closest I could see.

[@TheEddiefiend]

Bottom left at 5:16

[@lizekamtombe2223]

In the wonderful description, thank you so much for having the recipe there.

[@revolutionsbytylerJ]

really love the relaxing piano and drum music in the background

[@jakemarie828]

Honestly what you do with bread is amazing. I am impressed with every video!

[@markwilliam5976]

Hello 👋 how are you doing today

[@jakemarie828]

@@markwilliam5976 been a rough day. You?

[@markwilliam5976]

@@jakemarie828 I'm fine Marie just having a cup of coffee join me... I'm thinking of something to cook for dinner..

[@Radikus]

Found this by accident... Very relaxing presentation. Thank you ❤️

[@lucasmarcoscapasso895]

So beautiful and peaceful. Thank you 💕

[@julietchan4543]

Another lovely bread. Thanks for sharing, Helly. Love your breads. Keep well.

[@markwilliam5976]

Hello 👋 how are you doing today

[@alyoung8298]

This is a sweet soft pastry bread not the regular one, Unfortunately I can never have any alternative to the regular French loaf at all, thanks for sharing and enjoy

[@onefeast3494]

Will definitely try this one the weekend! Thanks for sharing the recipe!

[@jurandirbp]

2:30 da madrugada, acabei de fazer, agora é esperar a esposa acordar para tomar o cafe acompanhado com esse pão

[@peterpansplayground]

How did it go?

[@spritefulazeezah1268]

That’s so nice☺️

[@jurandirbp]

@@peterpansplayground It was very good, approved.

[@jurandirbp]

@@spritefulazeezah1268 very good

[@ginaperry2599]

Texas here! Your recipe seems so easy! I'm going to try it but I don't have a steamer like that so I will be baking it. Thank you for sharing! ❤️

[@rollynewong286]

I beg your pardon - could you tell me the temperature & length of time for baking? I don’t have a steamer either. Thank you

[@coryhyatt2035]

I was gonna make this till I realized I dont have any chopsticks

[@dmacarthur5356]

Was also thinking about doing this until I saw I need a massive steamer.

[@pinstripeowl]

That bread looks so delicious I'm going to try it as soon as I find the yeast in the cupboard (!)

[@cmebeth]

Check the date on your yeast! If it has expired your bread won't turn out.

[@xo-nevermind-ox9585]

This looks amazing 😊 I'd love to try making some, unfortunately due to being allergic to milk and eggs and gluten intolerant, the alternative won't taste the same 😖🤣

[@pamelamason530]

I was considering trying to make this with alternatives to see if I can enjoy it!

[@joringrant]

Woah steamed bread? I didn’t know that was a thing! Looks amazing 🤩

[@gan247]

The Chinese bao is essentially a steamed bread/bun with filling.

[@Justdocuments]

Thankyòu very much I love milk bread and am going to try and cook it myself. Love from the UK 🇬🇧🙏

[@jazzy_taste]

Great technique! This recipe is so satisfyingly fluffy!

[@rotichawal]

🙌🙌

[@trevortroopa968]

*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️

[@My_daddy]

Technique

[@imaginarycorgi7312]

Saw the screenshot and my mouth was watering as I thought it was a roll of cheese… I realized though that it isn’t disappointing because if I could combine them I could make one delicious wheel of cheesey bread… 🤤

[@torra9979]

maybe if you found some way to get it in the middle? I would say just put it in the dough but...the cheese would definitely burn

[@brucewmclaughlin9072]

So now i need to get a steamer and try this! thanks for putting real measures and not just metric!

[@YalSayAnythingOnAlGoreInternet]

I now need to use these buns to aomplish a fully at home recipe. This looks so perfect. It has so much bounce, and it's full. I dont imagine it would drip or get soggy I I toast it momentarily. I MUST see where this goes

[@horyshet5810]

Update?

[@Jons007]

I’m confused. Do you bake after steaming or do you do either steam for 45 minutes, or choose to bake 15 mnts? Or is the 15 mnts after the steaming. It wasn’t clear on how to approach that part so they can come out golden and crispy outer layer? This looks phenomenal and not too difficult to try

[@stefaniekao2371]

I believe they showed us two options. First option is steaming, and the second option is baking.

[@williamchamberlain2263]

Looks like they go to a different uncooked batch to show the baking option

[@meoowrie1540]

If you don't have an oven, you can steam it just like the first instructions she showed. It just won't have that golden crust. Baking it would give it more color and would give it a golden crust. If you're going to bake it, do the second instructions she gave, no need for steaming.

[@TyrantJ95]

Anyone who bakes with chopsticks or cooks with chopsticks needs a medal or award. Before anyone comes at me, try it once n then you’ll have a new found respect for chopstick users!

[@IM-mv4jk]

Will definitely try this. Looks so beautiful and yummy.

[@markwilliam5976]

Hello 👋 how are you doing today

[@jynth]

Looks delicious! Thanks for sharing!

[@trevortroopa968]

*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️

[@DanielleChiefmuh-fuq]

Wow. When it's baked it looks sooooo good. I would definitely need to try this.

[@user-zs6ke6cw7y]

Рецепт и способ приготовления Супер!!!! Спасибо!!! Обязательно приготовлю. С удовольствием смотрю Ваш Канал!!!

[@trevortroopa968]

*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️

[@cleisse]

Vou fazer esse pão um dia, com certeza....Preciso arrumar uma vaporeira...tô curiosa pra saber o sabor 😊

[@rotichawal]

👍❤️

[@algreig2010]

Bonjour!

[@delfinamontalvan4823]

Eres una experta en la cocina te felicito tus recetas son deliciosas

[@emilep7325]

Thanks for the delicious looking recipe! Can't wait to make this at home 👍

[@markwilliam5976]

Hello 👋 how are you doing today

[@sarthakhingankar9158]

Is it just me or everyone got this video recommended randomly

[@sarahbasto6520]

They pay so the videos show on your feed.

[@TokingJoker]

Maybe enough people have it saved. Remember making my way here from that guy who cooked all those eggs differently each time

[@edgarsantos4030]

That's a nice way for resting the dough! Simpler and better also use less plastic too.

[@luizarodrigues6009]

Muito maravilhoso parabéns amiga abenço/ BRASIL

[@markstevenson9080]

Looks great, Helly! Thank you for sharing your recipe. Where did you get the steamer and what was the brand, please? Thank you again!

[@trevortroopa968]

*Jesus Christ Is Lord & He’s Coming Soon. Don’t take that vaccine* 💉‼️