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Don't cook chicken breasts until you've seen this trick! A delicious dinner recipe!
Recipe and ingredients:
800 g chicken fillet.
3 eggs.
black pepper.
Salt.
some corn.
spinach leaves.
1 zucchini.
grid.
remove excess moisture.
100 grams of cheese.
grid.
mix well.
4-5 cloves of garlic.
Chives.
Dill.
60 grams of mayonnaise.
mix well.
60 grams of flour.
mix well.
30 ml vegetable oil.
Add the mixture to the pan in the form of cutlets.
Fry for 3-5 minutes.
Turn over and cook for another 3-5 minutes.
4 red peppers.
Cut like in the video.
it was supposed to happen that way.
Cheese feta.
Cut like in the video.
Press down with a fork.
Grate Parmesan.
4-5 tomatoes.
Cut like in the video.
Parsley.
cut into small pieces.
Olives.
Cut like in the video.
3 cloves of garlic.
Olive oil.
mix well.
Do it like in the video.
Olive oil.
lubricate well.
dried mint.
Oregano.
Bake for 20 minutes at 180°C / 320°F.
Sauce:
boiled beets.
Cut like in the video.
1 pickled cucumber.
Cut like in the video.
2 cloves of garlic.
2 spoons of sour cream.
2 spoons of mayonnaise.
a pinch of salt.
beat in a blender.
the sauce is ready!
Bon appetit!