Don't cook chicken gizzards without seeing this recipe! Fast and delicious!

Don't cook chicken gizzards without seeing this recipe! Fast and delicious! Chicken recipe. Yes, I decided to surprise you and prepare a delicious recipe. Chicken recipes are always easy to prepare. I really hope you like it! Easy chicken recipe. Fresh recipes. How do you cook chicken gizzards? My channel Baking bread with Maria. Cook with me with love.
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How to prepare ventricles:
1.7 kg chicken gizzards.
Let's cut it.
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Fill with hot water.
Cook until tender, 1 to 1.5 hours.
1 cup rice.
Rinse with water.
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2 glasses of water.
Cook until done.
Salt.
Cook until done.
Chicken stomachs are ready! Drain the water.
2 onions.
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Olive oil.
Fry over medium heat.
I add chicken gizzards.
Salt.
Black pepper.
Basil.
1 tablespoon flour.
Mix well.
1 glass of cream.
Let simmer for a few minutes.
Ready!
Place in a baking dish.
Cheese.
Be sure to try this recipe!
That's very delicious!
Bake at 190-200°C (370-400°F) for 15-30 minutes.
The rice is ready!
2 tablespoons Greek yogurt/sour cream.
1 teaspoon mayonnaise.
Salt.
Black pepper.
Dill.
The sauce is ready!
Great lunch or dinner for the whole family!
The casserole is ready!
Very tasty and appetizing!
Excellent result!
Hot sauce.
Did you like my recipe? Write it in the comments!
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Bon appetite!
#Bread_baking_with_Maria #Recipes_From_Maria #Recipes #Bread

[@brendadodson9498]

It looks tasty.

[@Kitchenlabofficial]

Wow thanks for sharing my sister and tasty

[@micaelasuarez7603]

Que ricooooo 😋😋😋

[@jean-marccaudrelier17]

Une recette,rapide et délicieuse avec du gesiers de poulets, agréable a manger et savoureuse un vrai délice, n'hésitez pas à le faire vous n'e le regretterez pas et c'est trop bon.