Don't Fry! Crispy Onion Potato Chips (Non fried, without oil)

200 g potatoes (peeled weight)
100 g onion
50g water
50g tapioca starch (or cornstarch if not)
2g baking powder
a little salt
1. Starch can be replaced with corn starch, but using tapioca starch makes it crispier and tastier
2. You can leave the remaining batter in the refrigerator and bake the next day.
instagram❤️
/ table_diary_

[@SJmystic]

Thank you so much for this great idea!! Here's a list of the directions if you want to add it to the video description: 1. Peel potatoes and cut into chunks. 2. Boil potatoes until tender. 3. Drain potatoes and place in blender. 4. Cut onion into small chunks and place in blender. 5. Add water and blend until creamy. 6. Pour into bowl and add starch, baking powder and salt. 7. Mix well until smooth. If too thin, add a little more starch. 8. Pour into piping bag. 9. Cover 2 baking sheets with baking (parchment) paper. 10. Pipe out small (quarter-size) dollop of potato blend, about 2” apart. (≈12-16 per sheet, depending upon dimensions of the baking sheets) 11. Place baking (parchment) paper on top, and use a cup with a flat bottom to press down on each dollop to flatten it. 12. Bake at 140°C (275°F) for 12 minutes or 110°C (230°F) for 30 minutes. 13. Remove and let cool. Use flat spatula (as needed) to separate chips from the paper.

[@_A4A]

I LOVE THIS!!! THANK YOU!.... 💯💯💯!...

[@jesebsp]

thank you

[@WinghavenET]

Question about baking: Is it one or the other OR one after the other?

[@-Only.Facts-]

Thank you for your effort, but you're missing a vital step(s), review again and edit accordingly. Thanks again!

[@SJmystic]

@@-Only.Facts- Perhaps you could have said what it was?! I was just trying to support the video maker to share more . . .

[@user-jc6nx2gp5x]

Рецепт и правда чудесный, очень вкусная а главная полезная бумага которая прилипла,ещё никогда так весело не проводил полтора часа своей жизни,ржал с этого месива пол часа Всем рекомендую

[@ketrinmerill7571]

Бумагу надо брать силиконизированную, иначе любая выпечка, а тем более чипсы будут прилипать

[@user-ul7rl9hu3n]

Попробуйте в следующий раз смазать маслом

[@je__]

@@user-ul7rl9hu3n чипсы без масла с маслом ))0)

[@RedJohn197]

в следующий раз газету попробуйте

[@Tvsafari2]

@@user-ul7rl9hu3n тогда рецепт нельзя будет назвать "без масла"

[@user-tc5lz7gu1e]

좋은 정보 감사합니다 잘 줍해가네요~^^

[@user-pt9pe3lx1g]

맛있겠네요. 이번만 사먹을게요.

[@user-cj4gs9pv6i]

우리는 간단의 기준을 다시 생각해봐야 합니다

[@user-wi3dh1dx8p]

ㅋㅋㅋ

[@nasimavazirova3679]

❤🎉😂❤❤❤❤❤

[@SheikhFirog-ow9po]

জি অবস্যই,আপনার কথার সাথে আমি একমত!

[@CherryKiss22]

푸하하하하하하

[@user-fl8yk1yn8h]

심지어 초간단😂

[@lathasrecipes5365]

Wow! Excellent preparation of healthy crispy snack recipe. Looks so yummy and delicious. Nice sharing friend 👌🏻👌🏻👌🏻👍👍

[@user-wn7th7jo4x]

진짜~ 실력과 아이디어 끝이 없네요~ 부러울뿐~ 잘 보고 따라해 보려구요.♡

[@5771ai]

와 맛있겠어여 어쩜 요리를 그렇게 간단하고 쉽게 하세요 따라해봐도 잘 안되더라고요 ㅋ

[@nilasitaliankitchen1200]

Wow amazing 🤩 Looks so absolutely delicious and mouth watering 😋 Beautifully preparation and presentation 👍 I really appreciate your cooking skills 😍 Good job and good luck ❤️🌷

[@user-pu5rd1nv9g]

Супер! Спасибо за рецепт! Можно добавить копчёную паприку, сушёный чеснок.....

[@snabiern]

Попробовал? Как получилось?

[@vnrkain1169]

Thank you for your recipes.❤

[@isabelmoreira6885]

Ótima receita, dá para fazer de alho e de varias outros sabores também, obrigada pela dica.

[@NEO.70]

Прикольный рецептик:) Есть, где фантазии разгуляться: в отвареный картофель можно добавить ещё много всяких приправ на свой вкус и цвет:)

[@LPGM007]

Вы будете так заморачиваться ради 16 чипсин?

[@NEO.70]

@@LPGM007 Вообще-то в духовке можно разместить ни один противень. А так-то, например,те же торты требуют значительного времени для приготовления, а съедаются за считанные минуты.

[@user-kj7rj2zv5y]

@@NEO.70, согласна с Вами! Да и по цене хорошие чипсы кусаются... А тут вкуснятина по своему вкусу и без консервантов и гмо. Да и изготовление не такое уж трудоемкое, скорее приятное, приносящий удовольствие процесс!

[@user-sc1ln3ql9m]

Надо попробовать в дегидраторе так сделать.

[@LPGM007]

@@NEO.70 Вообще-то Вы не ответили на заданный вопрос.

[@ericatv44]

That's an awesome and healthier way to make potato chips... Thanks for sharing...🥰

[@Podd77]

와..최고의 영양간식이네요..만들어보고 싶어용^^ 👍

[@JayasKitchenTamil]

Looks so delicious crispy absolutely 😋

[@user-bk1xt6fe1s]

Хорошая идея без масла. Спасибо. Друзья, всем кто читает эти строки желаю доброго здоровья и благ. Любите людей и цените жизнь🙏

[@LalaLess]

Muito saudável. Obrigada pela receita ❤️🇧🇷

[@swariyoon]

대박... 이건 꼭 해먹어야겠네요... 굿입니다~~~

[@annetteford5616]

Looks delicious

[@PursuingHeaven]

I feel like you could do this with just about any veggie, just boil with salt and onion (and I would add some garlic), experiment with the thickening agent to get one that suits your needs (like a low carb one) and go at it. I think you could even make a low carb shrimp chip this way. Amazing

[@mia290782]

I'll try withe sweet potatoes and chickpeas flour for lowcarb experience,(or lentil flour) I miss chips so much 🙃

[@ajaenm]

@@mia290782 disfruta de tus papas fritas. ¡Vida sólo hay una, y hay que disfrutarla!. No te quedes con las ganas.

[@israaibrahim8288]

@@ajaenm why don't you maintain high quality life while enjoying as well

[@lisetteem588]

it is lower carb via the onion.Dont be fooled, everything is calories. all this keto junk is a reaction to the minister who reported that the pritiken Diet is healthy It upset the meat board etc. Which is a shame because that's what ages and kills you faster than anything. Keto Atkins. all crap. Atkins was 143 kg. So eat your veggies, low carb veggies are full of goodness, that's for sure. Carbs have lots of calories, the rest is bs.

[@mia290782]

@@lisetteem588 what IS keto exactly? I don't know what the hell IS that but it's everywhere when you look for diabeties recipe...but it looks more like "a vogue diète"...

[@andersonmartins2166]

Parabéns. Dicas valiosas!!! Saudações do Brasil 🇧🇷🇧🇷🇧🇷

[@ehofkwpqkf4219]

우와 천재셔요,,, 감자랑 양파사서 해먹어봐야지 ㅎㅎㅎ

[@user-kn6fb1mo1u]

엄청 맛있겠네요 감자양파맛 모두 좋아하는데

[@user-dh2oy4hp4v]

Вот это класс!! Супер, я бы никогда не узнала как же обрадовать внуков. Они так любят чипсы, а им не разрешают родители их покупать, говорят это какая то гадость. А тут вседомашнее, простое. Спасибо огромное и успеха каналу. Буду печь!

[@user-gm8td6qz5j]

Скажите, как получилось у Вас?

[@user-bn7zu4xp2c]

@@user-gm8td6qz5j нихера не получилось!! Бумага тупо приклеилась и спеклась в одно целое...

[@user-vf2un4iz8h]

это не чипсы, а хуйня один крохмал, на 1 карофелину 3 ложки крохмала, пусть сами жрут

[@flycar8294]

Пейте Иван-чай

[@user-hy3oj5rb8r]

@@user-bn7zu4xp2c я сразу подумала, что тупо к бумаге приклеится. Надо наверно противень маслом смазать и воды меньше, чтобы тесто было погуще.

[@carolinamacedo1015]

Gostei muito! Ideia genial!

[@calbox]

어머 너무 바삭바삭해 보여요❤❤❤❤

[@hime.Cha-tora]

パリパリして美味しそうです😻作り方参考になりました

[@jaquelinebortolin8959]

Eu amo esse salgadinho!!!

[@nightwingreturns3225]

Animalesco.

[@user-gk8ii4zv4v]

진짜 너무 맛있을 것 같아요😍 바삭한 소리 대박이네요!! 좋은 레시피를 알려주셔서 감사합니다💛🧡

[@flyfishing1776]

Tried this,It Works, Thank you, Blessings to you and yours from Oklahoma

[@A5M5-hm9lk]

The trick with the glass is genius!

[@nadasei_mesmo]

Caramba isso sim é uma baita receita! Thank you

[@janhavimaddhesiya135b6]

Sound of the crunch.... that's so overwhelming ❣️

[@user-rk9lj5sp5j]

👍😲👍😆👏👏 오늘 만들어 봤는데 소금을 더 적게 넣었더니 간이 안 맞네요ㅠㅠ 영상에 나온 대로 구웠는데 어떤 건 바삭한데 어떤 건 눅눅한 과자처럼? 그렇게 됐네요ㅠㅠ

[@user-kv1hi6nr4p]

오!!! 양파 좋아하는데 감사해요!! 밀가루 없는 과자라 좋네요~~^^

[@user-rd8me6pv5i]

Вкусно! Спасибо Шеф!👍Delicious! Thanks Chef!👍

[@YetAnotherCookingDemo]

Very interesting and tasty 😋. I really like it 👏👏👏. Thanks for sharing 👍

[@WaqarCooking]

❤ very nice sharing ❤ good work stay connected ❤😊😊😊

[@sangeetarasmairashoi5168]

Very good recipe ❤❤❤

[@HenriNetto]

Simplesmente maravilhoso 😍 Já estou com várias ideias... Saudações do Brasil 😉✌️

[@deusabragan1714]

As idéias invadiram a minha cabeça.

[@HenriNetto]

@@deusabragan1714 Somos dois kkk 😄

[@luthiersdaughter9134]

These look and sound delicious 😋 No frying and you know exactly what's in them! Thanks for the recipe!

[@kenziii5973]

Have you tried making it . Does it taste good too

[@seanleith5312]

Except tastes not delicious. Why? Missing one thing: oil. that's the reason for food being tasty.

[@Phronesis1037]

@@seanleith5312 how about adding olive oil or somehow adding butter?

[@magical571]

@@Phronesis1037 olive oil is no better, neither is butter: just interchangeable forms of fat. you could though, but if you are not making fried chips and you are also going out of your way make them extra thin, oven baked and to use a zero calorie ingredient prominently in your recipe (like onion) it's clear you are aiming for a lower calory and fat snack. nothing stops you from adding adding oil or butter, but it would defeat the whole purpose of a recipe like this. in that case just make regular chips, onion rings etc or air fried ones then.

[@miszlen00]

@@thehonestmonkey oh no! and you'll die because of carbs!!! everyone who ate carbs in their life... DIED!

[@user-rg9ou7fh4l]

유익한 정보 감사합니다 😊

[@user-qd2yk7ge9v]

감자로 누룽지를 만들었군요. 맛있겠다.

Simplesmente amei! 😍😍😍😍😍😍

[@eldestructor2.059]

Muchas gracias!! Excelente receta..Sana y económica!! Saludos desde Bs As Argentina!!

[@bobhopkins3520]

This looks delicious. I love potato chips and this seems much healthier

[@wilmarksrios9490]

Legal mesmo, vou fazer em casa.

[@alziracorrea4860]

Deu água na boca.

[@luzluarluz3458]

Ficou ótimo 👍👍

[@CrazyCooking7503]

so yummy & delicious

[@user-vg7cz1cm6j]

너무. 좋은. 방법이네요

[@MeyDDiary]

It's so incredibly special and delicious ❤️👍

[@fatimafranca6945]

tô passada aqui, que receita incrível e fácil de fazer, eu amo este chips de batata, meus netos, vou fazer pra nós, parabéns mãos de fadas, amei 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@marcelobernardes8099]

O meu colou tudo!!!!

[@dinlendiricidrtv]

Ellerinize sağlık komşum, yiyenlere Allah'tan şifalar diliyorum, afiyetler olsun,Çok güzel oldu. Çok güzel bir görüntü. İnsanoğluna böyle güzel işler yapabilme kabiliyetini, düşünme yeteneğini, elleri, gözleri, aklı veren Yüce Yaratıcıya, Rabbimize sonsuz şükürler olsun 👍 Elhamdülillah 🤲🇹🇷🙋

[@makbunda4730]

Love iiiiiiitttt....!!! Thanks for the recipe. 😍🇦🇺

[@maraleidemachado570]

Obrigada pela receita minha querida! Achei perfeita 😘

[@tonycarreiraofficial]

o processo é muito bom! como você está ? de onde você é? 🌴

[@user-hh9hp6en7b]

Вот это рецепт!!!!!!Ни у кого такого не видела,спасибо,очень здорово!!!!!!

[@user-mv8vc3zt1y]

Бот

[@leescrochet]

Wow simple ingredients best recipe ❤

[@user-js7bf6ug7k]

Не удержался, встал с дивана, нашел в шкафу муку, в кладовой картошку, собрался и пошел в магаз за упаковкой Принглс !

[@nera500]

Описали коротко лень многих людей. Хотя найти сили, чтобы встать и в магазин пойти, не ну это достижение я считаю

[@_henza]

@@nera500 Одно дело, сбегать в ближайший магаз, другое, устраивать на кухне танцы с бубнами (и не факт, что получится как на видео)

[@xbrandi12345x]

This is a great idea!! Simple and healthier than purchasing already made potato chips!!

[@HighLanderPonyYT]

And slower, and with more waste, and needs more effort. :P

[@user-zs6ke6cw7y]

Чипсы Супер!!!! Восторг от рецепта!!! Спасибо!!!👍👍👍👍👍

[@mavkanavka]

вы их реально делали, или просто рецепт понравился?

[@pjfoltz8810]

Yummy! I will be making these! Thank you for sharing!

[@curoyoma]

알고리즘의 계시로 인해 처음왔는데. ASMR 방송이군요..! 고요하게 요리하는 소리만 들려!!

[@fatilabbi8105]

I love this recipe looks so delicious 😋 so crispy 😍

[@brandonpinto5290]

How can you love a recipe just by looking at it if you've not tasted it?🤷‍♂️

[@user-ff9hv9uv1b]

Понравился рецепт , обязательно сделаю на выходные с приправами. Благодарю.

[@user-wo4gx5xv8x]

Ну что, получилось? Как на вкус?

[@Nikita354906]

Под одним из комменты писали, что это хрень, а не рецепт. К бумаге прилипает. Если использовать силикон, то влаге некуда выходить. Чипсы сырые получаются или долго готовятся (больше часа). Как у вас успехи?

[@user-xr6vt9hi3w]

Зато вы посмотрите как много лайкающих и благодарных

[@MTi247]

@@Nikita354906من الممكن ان الورق المستخدم ليس مناسبًا

[@user-hp8en1yz4f]

Благодарю вас за такое чудесное блюдо!

[@nosheenkamran9824]

Kamal krdia ap ne 👌👌👌

[@euescolhoemagrecer4486]

Querida pessoa que está lendo; que nunca falte o alimento em sua casa & que Deus abençoe grandemente você & família hoje amanhã & sempre Deus é contigo amém! ❤🙇❤

[@user-zi5ve9fh5f]

Аминь🙏

[@fabioblanco5093]

Amén

[@user-vs2ry9qd2n]

Amin. Dumnezeu sa te binecuvinteze.

[@mariefranm5863]

Gracias por la receta, se ven deliciosas 😋

[@pratiklezzetliyemektarifleri]

Ellerinize sağlık çok güzel olmuş 😋

[@TURGUTFERNET8169]

Excelente! muchas gracias una genialidad amigo.

[@virriathus]

Enfin une vraie recette de chips sans friture qui a l'air efficace ! merci 🙏

[@mariedelorraine7406]

​@@lise736-- Cela ressemble t'il au goût à des Pringles ou pas spécialement, SVP ?

[@mariedelorraine7406]

@@lise736-- Merci pour votre réponse. Je vais essayer d'en faire, car j'aime beaucoup les Pringles "crème et oignon" 😋

[@ce-span3679]

Hummm bom demais... Obrigado ...vou fazer 🇧🇷☺️

[@mariaemilia7375]

Olá já fez? Fica crocante no dia a seguir?

[@philoskitchen]

Awesome preparation perfect

[@zeyneponcu2348]

Teşekkürler. Elinize sağlık, çok lezzetli görünüyor ✨️

[@iaraaparecida5556]

Sensacional está receita! Adorei! 👏🏻👍🏻🇧🇷🙋‍♀️

[@silviacandeda8376]

Que deus abençoe sempre esse dom maravilhoso Muito bom Muito chik E saudável essa receita nota 10😋

[@viviflauzino2168]

O que é o amido de tapioca? Seria o polvilho ou fécula de mandioca?

[@hildasantos1772]

@@viviflauzino2168 sim

[@pimmento1]

Nice, I must try this. Looks tasty.

[@user-sw7bw9xp5w]

Добрый день. Спасибо большое вам за мастер класс. Супер 👏👏👏👏👍👍👍

[@danipetualang7072]

Really amazing chip cookies I love your recipe and ,,, Thank you very much for sharing this great recipe🙏🙏👍

[@elainemagson213]

Wonderful! Just real sounds with no distracting music. Thank you!

[@Aldsnake]

Eu achei simplesmente incrível!!! Quero fazer

[@fulviabranchesi3689]

Muchas Gracias por la idea , espectacular

[@nadilsontacconi7966]

Boa receita meu irmão , muito obrigado por adicionar uma magnífica receita e saudável a saúde 👏👏👏👏👏👏👏👏👏👍👍👍🤩🤩🤩🤩

[@umolhar9993]

Prático, fácil e muito saudavel= amei!

[@eugeniomota9718]

Me tira uma dúvida por gentileza. Porque no vídeo tem duas temperaturas diferentes?

[@MariaOliveira-ke5wz]

Adorei esta receita, vou fazer

[@luciclecialu2000]

@@eugeniomota9718 É por questão de forno. Geralmente forno elétrico tem temperaturas que variam de 80° a 200°C, mas um forno a gás o mínimo, geralmente, é de 160°C. Então, deram duas opções de temperatura e tempo.

[@englishwithsousou]

It looks delicious!! 👍

[@RuchitCreations]

So yummy

[@barrydenise4942]

today i made two of these for my parents (they liked it, and making them for the first time they came out decent so, thank you

[@JuniorMarci27]

Thank you for it! I am Brazilian and I'm happy you use tapioca. It is great piece of our culture.

[@luciosilvaaa]

Seu Tonho da lua

[@Smoke1]

I'll have to try this, thank you. Well done.

[@levitapaty77]

😱 Eso se ve delicioso!!! Muchas gracias!

[@anaglauce381]

Estou com água na boca vou tentar fazer !

[@user-jw2hl6pg3d]

Спасибо за рецепт Очень необычно.

[@dawnolynyk]

Wonderful tutorial, thank you. Want to try this.

[@lemonlime333]

Как же это крутооо!!! Невероятно! Спасибо

[@MrBistro]

Это просто волшебство! Спасибо😘

[@euescolhoemagrecer4486]

muito booom, receita maravilhosa !!

[@MinhMinh-mi2gm]

Nhìn cách làm rất ngon và còn khéo lắm. Cám ơn bạn đã chia sẻ cách làm

[@frolic63]

Nice camera and mic you have there! and the lightning too, pro stuff