Don’t go to Greece without trying these DELICIOUS foods (2024) Kefalonia, Lefkada Zakinthos

[@antoniotrialonis7957]

beautiful❤

[@Brittandmitchworldwide]

Thank you! 😊

[@pashalismargaritis7511]

This is Napoleon filo cream fillo cream Have a good day from Australia

[@Brittandmitchworldwide]

Omg you’re a legend!

[@MrTeri21]

I really saw a realistic rating on the dishes you tried (although I would like them to be a little stricter) this I think helps not only the consumers but also the professionals of the touristic islands 👏👏

[@Brittandmitchworldwide]

@@MrTeri21 what do you mean by a little stricter? Maybe show why we rated it what we did?

[@maradalla]

Artogonia and it means artos=bread gonia=corner , something like the corner bakery

[@Brittandmitchworldwide]

@@maradalla ohh awesome thanks for letting us know ♥️

[@xstaticprocess-b2h]

Nice review! Hope you enjoyed. This guy is very pretty. Greek TV needs people from abroad.

[@Brittandmitchworldwide]

@@xstaticprocess-b2h thanks for watching!

[@Rousseau4469]

Proper Mousaka has both zuchinni and eggplant along with potatoes in the bottom.

[@Brittandmitchworldwide]

Ohh really that’s good to know, we thought it was just eggplant!

[@speez3354]

It’s eggplant some do put zucchini but not traditional

[@xstaticprocess-b2h]

@@Brittandmitchworldwide there is no zuchinni in Mousaka someone is trolling you, probably a stupid Albanian LOL

[@killbill1175]

It's a Greek mille-feuille version

[@Brittandmitchworldwide]

@@killbill1175 thank you! So delicious 🤤

[@Rousseau4469]

I think the sweet you are asking its name is tiramisu but as I am not consuming it I am not 100% sure this was the one. I can't believe that no-one of your informants told you to ask to eat the splendid meat pie the traditional dish of Kefallonia with marjoran spice in it. Only the smell of it is insane better than any shepherds pie you may have tasted. Needless to say that both me and my sister having a mom from Kephallonia and grandma also we where begging both of them when to make one and we eat it. It's far superior than most dishes of the Greek cuisine as long as you clear the meat from nerves fats from the goat and tenonds and make the phyllo with a traditional recipe and finally cook it to the traditional clay pan as it gets outer world taste. Very few taverns or restaurants in Kefallonia though make it that way only simple people do it to their houses on wooden stoves.

[@Brittandmitchworldwide]

This sounds delicious, I’m so surprised we didn’t see this on the menu!

[@anonymous-qc3sy]

​@@Brittandmitchworldwide actually this sweet you tried is french and called mille-feuille , it's well known and i love it too.

[@Brittandmitchworldwide]

@@anonymous-qc3sy oh good to know thank you!! It was delicious

[@speez3354]

You spelled Spiro wrong! It’s not Sprio!

[@Brittandmitchworldwide]

Whoops! Thanks for correctly us 😅

[@xstaticprocess-b2h]

@@Brittandmitchworldwide stupid Albanians, block them