Don't knead the dough! The famous 100-year-old Turkish bread! Bread without kneading

[@laurielogan8987]

Thanks from Boyne City Michigan USA

[@Cottoncandycorner]

This is fantastic than you for the recipe

[@ghalionabdallah7270]

Very nice 👍

[@whoppers-food]

Wow looks so yummy 😋😋

[@iqbalahmed3299]

Nicely baked

[@منوعاتوصفةسهلةوسريعة]

روووووعة حبيبتي تسلم

[@saticindir8775]

Yuumnyy😋👍

[@tastycookingadventures]

thanks a lot dear Sati 💐🙋🏻‍♀️

[@ap-land755]

Thanks for sharing

[@chrissawan6934]

From Malaysia

[@HeritageCast]

This is how I make pizza dough. Using commercial yeast, a loose starter. Then mix it all together and let the yeast do all the work in a 3 gallon plastic container. This is how commercial pizza kitchens make large batches of dough. Then you split it up and freeze it for later. Ill make 20 pizza doughs this way super easy.

[@azmantijarahsdnbhd1074]

Kota bharu, kelantan, malaysia

[@HeritageCast]

I couldn't figure it out until now. Not sure why in American English but Cup is a technical measurement its 8oz. No idea why we have to have our own and not use grams lol.. But the Use a Glass Measurement is actually a cup lol...

[@sharonhascall2054]

Thanks from Pacific NW US

[@biljanacvetkovic2022]

Predivan recept,Srbija.

[@FaraH-cl8bk]

Merci 🤩😋

[@tastycookingadventures]

merci beaucoup chère Fara. Passe une bonne journée 💐🌷🙋🏻‍♀️

[@وحیدهآسایش-ب3ب]

❤❤😋😋

[@AzamAbdi-ux4dv]

من آشپزی را دوست دارم اگه میشه با ارد چاودار و ارد جو وارد گندم سبوس دار اموزش بدین ممنون میشم از قزوین ایران

[@salimamoumouh2143]

Rotterdam