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Stinky Tofu (Chou Doufu, 臭豆腐) is a classic street food in China and Taiwan. Because of its infamous smell from hell, you probably won't find it outside of these places - unless you know how to make stinky tofu at home. Let me show you. Inlcudes my friend's reaction!
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► Stinky Tofu
1/2 jar of stinky tofu, including brine
1 block of firm tofu, cut into pillows
Marinate 12-48 hours, ideally around 24
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Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
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