Don’t put the water spinach directly into the pot, the hotel chef shares the skills, crisp

  Рет қаралды 1,093,524

阿光廚房

阿光廚房

Жыл бұрын

Don’t put the water spinach directly into the pot, the hotel chef shares the skills, crisp and refreshing, emerald green and not black
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Пікірлер: 164
@lilylam3316
@lilylam3316 Жыл бұрын
用吃飯碗甘大的来洗菜又如何冲洗得干净???
@jiantang3765
@jiantang3765 Жыл бұрын
任何青菜用小蘇打泡洗 炒煮後長時間都是翠绿不會變色
@sandywong9157
@sandywong9157
香港賣本地.二十元一斤呀!大陸真的好平呀!😢
@kken3175
@kken3175 Жыл бұрын
30秒的影片 硬拍成6分鐘多…..沒重點
@user-tq4gq9zk8cjimmy
@user-tq4gq9zk8cjimmy Жыл бұрын
酒店大厨慳時間出水,跟住炒兩炒上碟,係唔好食。一定要大火生炒就OK喇,唔好出水
@chensophia7752
@chensophia7752 Жыл бұрын
有‘’條件‘’加入豬油??我們這已經沒人吃豬油了,雖然香但怕膽固醇過高。。😂
@sherryw1515
@sherryw1515 Жыл бұрын
我们这是$5一磅,是美金哦
@zwj4575
@zwj4575 Жыл бұрын
最烦这种从洗菜开始的烹饪视频,建议你从买菜开始。
@nguoivienxu171
@nguoivienxu171
感恩您分享煮空心菜辦法,但是用大碗公洗菜水量怕不夠呢
@user-zg7xs6uk4j
@user-zg7xs6uk4j Жыл бұрын
謝謝你告訴我們教學會炒菜單
@soati7515
@soati7515
Rau muống xao nhìn rau xanh ngon quá ăn vói com trắng là ngon bá cháy cảmon anh đã chia sẻ cách xào rau muống nhé
@omix.k979
@omix.k979 14 күн бұрын
初めまして。
@sripurwanticiciek9757
@sripurwanticiciek9757
Thanks alot, you make my life is easier to make my family happy with a very fresh cooking.
@zgfdrt5s67ryhgf67
@zgfdrt5s67ryhgf67
谢谢你。我来自沙特阿拉伯,我喜欢中国菜,这是我喜欢的菜之一,我将尝试你的做法。
@rumahjajanlaaroybaibulilis4622
@rumahjajanlaaroybaibulilis4622
Terimakasih sudah berbagi resepnya,kangkung nya yg tetap hijau segar👍
@chiaseyeuthuong824
@chiaseyeuthuong824
Ngon quá cảm ơn bạn đã chia sẻ món ăn tuyệt vời 👍👍👍👏💯👍
@carakami6640
@carakami6640
Sayurnya kelihatan masih segar hijau...terima kasih chef
@JAKILINTV24
@JAKILINTV24
Thank you for sharing how to cook that vegetable
@user-hk6uj7yn2l
@user-hk6uj7yn2l
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