Don't Take a JOB for the Sake of MONEY! | Gordon Ramsay | Top 10 Rules

[@EvanCarmichael]

Looking for more of my Top 10 and Top 50 Rules for Success? They are now on their own channel. You can subscribe here: kzbin.info/door/acX6JAo1EpmxT91r6VH53g

[@misterv4648]

I'm a 28 year old chef, started culinary school when I was 16, and all along my journey Gordon Ramsay has been a major source of inspiration for me. However, there are some things I want to point out for those of you who are thinking of becoming a chef because I think its important to know so that YOU dont waste your time. 1. "I LOVE COOKING I SHOULD BECOME A CHEF" Please realise, that cooking professionally is entirely different to cooking at home. You don't get get to choose what you want to cook. You will have to cook food you dont even like. 2. SUPPLY AND DEMAND. "normal" food will always be far higher in demand than the kind of gourmet michellin food you see on Gordons tv shows. Chefs are gonna have to cook this. Why? Because money. 3. TIME IS MONEY. You dont have the same time frame as you do at home, meaning you have to hurry the fuck up, meaning less and/or little to no time to enjoy the actual cooking part. 4. PREP/SHITTY JOBS. Peeling onions and such for literally hours on end. Its not much fun really. 5. GOODBYE FRIENDS AND FAMILY. Yes, you will be working when everybody else is off work. Holidays included. 6. "WORKAHOLIC" Most likely this diagnose will be forced upon you wether you like it or not. It is not uncommon for chefs to work far more hours than most jobs. For the moment being I average around 220 hours a month. 7. CALLING IN SICK. This VERY RARELY happens. You go to work even if you are sick. If you are lucky (hasnt yet happend to me) the head chef will show you mercy and tell you to fuck off and come back tomorrow. 8. HIERARCHY. Much like in the army, there is a hierarchy in the kitchen. For a period of time you are going to be at the bottom of it. Sometimes it gets ugly. 9. GORDON RAMSAY. Arguably, Gordons rise to fame was partly due to what most people might call a "bad temper" and it's exposure to the public. In reality, his temper is very normal when compared to other chefs. You will personally experience exactly what you have seen Gordon say or do to people on TV. Forget what you know about common decency, it does not always apply in a kitchen. If you make mistakes, someone sure as shit will tell you, and chances are it will not be a fun experience for you. You will remember and learn from this. 10. WORK FOR FREE. If you really really REALLY have a burning desire to cook gourmet food and want to do this as fast as possibly, you can get a job at a restaurant that has a michellin star(s). However, it is not uncommon to work FOR FREE in such restaurants. At least not for a period of time, untill you actually become usefull. Depending on the restaurant, this might take some time. I wanted to do this, but financially it simply wasnt an option for me.

[@EvanCarmichael]

Thank you for sharing this with us. That's a really great list. :) #Believe #BelieveNation #BTA1118 Luka

[@maysl7824]

Thanks for the advice, I'm 17 years old now and I learn culinary at school, I applied to culinary school because my parents force me, and during the school I don't do anything seriously, then I had to do trainneship, in my trainneship anything it's not like what I expected it's totally like what've you said, And I do lot of mistakes, it was really bad experience, and then I started to regret about why did I follow my parents, and everything is change, In my 12th class, my last class in high school, my desire to be a professional chef that can handle taste, appearance, and process comes out, I believe it's not too late. And I'm gonna do my best.

[@seanvillanueva1431]

kind of brutal but i wont stop pursuing my dream of becoming a chef

[@santu00025]

Chef Ramsay is the role model for hardwok, passion and perfection, not only in hospitality industry, for everybody in every industry. @Evan, thanks for uploading

[@EvanCarmichael]

Thanks for sharing your thoughts and for watching Santosh Sp. :) #BelieveNation #BTA304 Shine

[@sejfzlrrhman]

True

[@user-ee3wl9rv9v]

I’m 12 and I’m dreaming of becoming a chef!! I love cooking for my friends and family and I love seeing their smile on their faces! After I graduate high school I really want to travel all over the world learning about differ food and cultures!! I look up to amazing people like Gordon Ramsay!

[@EvanCarmichael]

Awesome! Make it happen :) #BTA907 Luka

[@ayannamcghee3610]

same exact dream I have 🙌🏻❤️ you can do this I believe in you 😇

[@Caffaim36]

beware of winds, stay stand when it comes, there will be a lot of entities that will put you down, if feeling ur about to fall, go back here and read the encouragements people gave you, best of luck

[@shaquilhaque4922]

Man you write with such enthusiasm and professionalism. Stick to it and do it for the love of it no matter what & forget the money!! You’ll be amazing and love your life :) lucky you found that passion early don’t ever change!

[@ff5videos575]

Me too!

[@charlottelende6371]

Gordon ramsay....what to say, he's an inspiration! I've been doubting myself lately, telling myself there's no point. watching this video and others of Gordon have made me realize that I shouldn't throw away my passion but continue to learn! My dream would be to meet him one day. my new thing is take the chance to learn something new everyday and study.

[@Tryezz]

Ahhh man...this was excellent. Gordon Ramsay is that dude. Enjoyed this one.

[@EvanCarmichael]

+Tryezz Woohoo.. #BTA74 Nina

[@clythecoconut2511]

Im 13. in the next 15 years I am gonna open my own restaurant. I have been saving up all my money just for this so far I have 500 something dollars.

[@EvanCarmichael]

Awesome! :) Always #Believe in yourself and keep taking action to achieve your goals. #BTA562 Shine

[@rem_fotografie7853]

TheLittleHubbert I believe in you :)

[@clythecoconut2511]

Thank you... :)

[@matioch2979]

Where do you open? I want to work for you.

[@clythecoconut2511]

ll make sure tell you when its open!

[@formigalformigal]

great that you guys write and leave his rules on the screen

[@EvanCarmichael]

Glad to hear that you like it. Thank you for watching! :) #BTA479 Luka

[@restauranttrainingvideos9516]

Don't let things get too comfortable! So true. Great message.

[@EvanCarmichael]

Thanks for the comment and for watching Restaurant Wings Llc. :) #Believe #BTA506 Shine

[@luistulagan2267]

"It's not really a job, Its a passion" I'll keep this words until I became well known chef in the world

[@EvanCarmichael]

Good luck on your dream Luis. 💛😊 #Believe - Dondon

[@estrellacoors3505]

Gordon Ramsay's passion and love for culinary excellence is contagious and very inspiring. I am glued every time i watch him on TV or on KZbin.

[@shericreates]

My daughter, who doesn't cook, bought his cookbook! I was amazed. She watches him all the time! Engage with customers! Talk with them, visit with them and keep in contact with them. Otherwise they will forget! #BTA1

[@tercial]

What's the name of his cookbook?

[@shericreates]

+Cevatius Campbell I wish I could take a picture of book. It's called, "Gordon Ramsay's Home Cooking, everything you need to know to make fabulous food." She said it was the first book she actually paid "full price" for. She actually let me borrow it. It's great!

[@Newfuturebuilder]

+Sheri Karanasos Engaging with the customers is key. Especially when it comes to get a tip! In the long run, I like to frequent places with excellent service and good food over a place with great food and bad service. Went through this a couple weeks ago. Great food...probably won't go back again.

[@shericreates]

+New Future Builder +Evan Carmichael is here, in Seattle!!! And it's not raining! He sent me a message but I haven't heard back on where and when. I'm so excited to engage in a conversation in person!!

[@tercial]

Thank you

[@elainetilan7073]

The greatest master chef and a natural person!! He is very generous and I easily understand his procedures. Lovable man..

[@EvanCarmichael]

Thank you for sharing and thanks for watching, Elaine! #BelieveNation #BTA479 Luka

[@claudiomazzitelli302]

I love cooking i been cooking since i was very young man coming from Italian back ground helped Gordon Ramsay is a super mentor and can teach you so much i have learned there's always so much more to learn in life Thank you very much Gordon Ramsay.

[@vishal0778]

lo lo o

[@TheArtofLovers]

I love Gordon Ramsay. When I think of someone who works with real passion he always comes to mind. :)

[@EvanCarmichael]

+Toronto Real Yeah, he's amazingly passionate. :) #BTA73 Ivan

[@TheArtofLovers]

I guess it depends what each decided to focus on. I see someone who's passionate about good food, perfecting his craft, learning from other cultures, teaching what he knows to those who are willing to put in serious hard work and effort to master the craft.

[@ardentdfender4116]

Gordon Ramsay inspired me to really get off my ass learn to really cook instead of just playing around with food and completely raise the bar on my cooking. My Friends often go wow your food look so good and always want me to cook them something. But Gordon Ramsay whipped my ass into shape to become a good home cook watching all his videos. That's priceless for life!

[@EvanCarmichael]

I'm glad that you're feeling inspired, Ardent! Thank you for sharing with us. :) #Believe #BTA727 Luka

[@daltonlagarce4013]

I was attending culinary school and just recently decided to find an actual job and get real world experience in this profession. At first I was hesitant know I was having to start as a dishwasher/prep but I am loving every minute of it. I am determined now more than ever to work my way up in this restaurant then moving on and starting all over and gain as much knowledge as possible to be the greatest chef possible.

[@EvanCarmichael]

Thank you for sharing that with us Dalton, you are a brave man. It takes courage to grow up and become who you really are. 😊 #Believe - Feb

[@resellworld]

3:55 is hilarious. I watch all Ramsay's shows and I love how he gets irritated over the smallest fuck ups lol. Ramsay reacting harshly is actually good for those who train under him because the people learn what NOT to do. Whenever they make a mistake in front of him and he instantly reacts with anger is actually a GOOD thing....that *MOMENT* will stick with them forever....so they become masters at making sure it never happens again in the future. This also makes them better and improve their skill. There are too many soft, sensitive, sissies nowadays that feel entitled as if they can't be put into place. If you really want to achieve something great, be willing to take Feedback in the way Ramsay gives it.

[@EvanCarmichael]

+resellworld He is so passionate about his work. He even gives feedback in a passionate way. :) #BTA74 Ivan

[@Doxuz]

Wow... never seen such a great comment! Damnit get more likes you comment

[@dhiyaanaufalramadhan495]

resellworld did ramsay have a cooking class?

[@lucia.marginean]

Thank you, Evan, for your hard work on curating all this knowledge and incredible value! It is deeply appreciated!!

[@ninibibiful]

Regardless of the language, the show, and I guess the aggressive "facade" , I have more and more respect for this man every year! What an inspiration he is! I'm not even remotely a chef but dream of having him as a mentor . Thank you for the inspirational channel :)

[@EvanCarmichael]

+Nafiseh Alsharif That's awesome to hear! :) Glad that you're feeling inspired by our content! :) Thank you for sharing with us, and thanks for watching. #BTA119 Luka

[@goncziorsi]

Go and get knowledge was my favourite rule. 😊

[@EvanCarmichael]

+Orsolya Gönczi :). #BTA9 Nina

[@TheWaitersAcademy]

I can't agree more with his first couple of sentences. Leave your comfort and put yourself in a challenging situation ...

[@EvanCarmichael]

Thank you for sharing your thoughts with us. :) #BelieveNation #BTA645 Luka

[@Ambassadortrance]

His passion is magnetic. You can tell he loves it, the knowledge and attention to detail....

[@EvanCarmichael]

Thank you very much for the comment and for watching musicPMA. :) #BelieveNation #BTA603 Shine

[@Marlile]

I too hope to become so skilled a chef that I can cook something, slam it down, and look into a camera to say with full confidence, "F*cking delicious."

[@Bazonkaz]

Best comment here

[@SuchitraMalvankar]

This was amazing. Loved the last one have fun when you work.

[@EvanCarmichael]

+Suchitra Malvankar Woot.. Yes.. need to have fun regardless what you do. :) #BTA74 Nina

[@hardroxxor5505]

Thank you Chef Ramsay realy GENIUS!

[@1967lovechild]

Very cool! Thank you Evan Carmichael!👏🏼👏🏼👏🏼👏🏼

[@EvanCarmichael]

Thanks for the love and thank you for watching. Much love! :) #BelieveNation #BTA685 Luka

[@Mj-hg8on]

I admire him so much..chef Ramsay is the best one chef for me,you can get lots of lessons and learn and dont gave up your dream..

[@EvanCarmichael]

:) #BTA828 Luka

[@SpainonaFork]

Inredible video, so many great tips, Ramsay is the B.E.S.T.

[@EvanCarmichael]

Glad that you like it! Thank you for watching. :) #BTA501 Luka

[@tirtha_s]

He's an artist. What a great work philosophy! #Respect #BTA4

[@EvanCarmichael]

+Tirtha Sarker Thank you for watching. :) #BTA74 Ivan

[@gadgetshowboy]

"Put your self in the middle of Barcelona, in the middle of Paris, in the middle of Belgium" He's onto something here.

[@_katraa_]

Thank you for making this video guys. I thoroughly enjoyed all of Gordon Ramsey's rules for success. It's a nice change to see the other side of this very inspiring gentleman. There were so many key points he made that I felt were valuable nuggets of information. Knowledge and the importance of learning it, and sharing it with people, passing it on to other team members. Customer is key, and without them, we would have nothing. This is paramount, and I certainly do my best to show gratitude, and appreciation by engaging and exceeding their expectations. Attention to detail and not cutting corners. This is something I do well and pride myself on. Never...Ever...Ever Give Up. This is always great to hear, especially when things get a little heavy. I also like what Gordon mentioned about the way he copes with nerves when he's competing, and thinks about delectable dishes. I do the same thing and shift my focus to visualizing new designs, and working with textures and materials. Having passion for what you do is the best feeling ever. Many of days, I bounce out of bed, and run straight into my studio to jump back into my project. I have my daily routine, but it's that whole balance/chaos thing you talk about Evan. Haha! I loved the part when he talks about his parents not having enough money for his whites and a nice set of cutlery. Very humble beginnings and no wonder why he is such a success, and genuinely happy. He remembers his roots. I probably could have just mentioned one of Gordon Ramsay's top 10 rules for success, but they're all so great! What he said about keeping it local and building a great repport with people and customers. Once that is established, then you can take it up a notch. When success comes gradually, and over a longer period of time, I feel it's more stable. Gordon Ramsay is a super neat guy and would love to sit down with him over a great meal, and pick his brain =D. Thank you so much for sharing guys, and keep up the great work...#BTA15

[@EvanCarmichael]

+KATRAA by Matthew Molcillo I like him too!!! Used to watch lots of his cooking shows :). #BTA117 Nina

[@RenArthurCorillo]

Is it just me or his forehead has abs?

[@EvanCarmichael]

Thanks for watching. #BTA379 Shine

[@ninjadog5800]

Ren Arthur Corillo ikr

[@jernellelouis3432]

Ren Arthur Corillo it has abs

[@smoothmustache8326]

damn youre right 😞

[@GenuwineG]

Abs bruh, 8 pack

[@DeliCupLA]

Go and Get knowledge was the tip that I got the most out of. I feel like this is something that no one wants to go through anymore.

[@EvanCarmichael]

Thanks for sharing your thoughts Incidentally Coffee. :) #Believe #BTA534 Shine

[@MrPlutonicLove]

Number 9 ment most to me, and 8 and 5 spoke out too. I've been looking to switch career to some kinda supportive healthcare like physiotherapy, personal training or acupressure but I've thought of going straight into higher training like physiotherapy or chinese medicine instead of massager and personal trainer training first. Better accumulate knowledge from the bottom so you get a solid foundation. Ramsay is my favourite chef, thanks for this list! Great work, I mean it.

[@EvanCarmichael]

Glad you liked it Mikko. :) Thanks for sharing your thoughts. All the best to your new career! :) Thanks for watching! #BTA186 Shine

[@FranckRobertJeanPierre]

Awesome! Thank you so much for making this video! You rock!

[@EvanCarmichael]

+Franck-Robert Jean-Pierre Thanks Jean-Pierre, it means a lot. :) #BTA74 Ivan

[@baldeepbirak]

Point 1 is great. I learnt the industry over 10 in my field with study throughout. It gives you an insight how it works so you can add your twist in your business. Interesting him and Jamie Oliver have restaurants side by side.

[@EvanCarmichael]

Thank you for sharing with us and thanks for watching. :) #BelieveNation #BTA703 Luka

[@gratzia]

I am just here to tell you the industry is very rewarding. If you go above and beyond for your customers it will all come back to you. God rewards hard work.

[@EvanCarmichael]

#Believe :) #BTA1487 Veljko

[@commercialcookery3072]

Thank you Evan for sharing this

[@EvanCarmichael]

Thank you very much for the appreciation and for watching. :) #BelieveNation #BTA320 Shine

[@ashtonsadan9407]

Commercial Cookery

[@SulaimanSujono]

the first time I heard Gordon Ramsay praised Jamie Oliver

[@EvanCarmichael]

Thanks for the comment and for watching Sulaiman. #BTA263 Shine

[@nathl9677]

As a french former pastry-cook myself, the 10th part was a great laugh for me! Thanks Evan!

[@EvanCarmichael]

+Nathanael Lavaly Glad you liked it Nathanael. :) Thanks for watching. #BTA74 Ivan

[@brandonknable7890]

Love your camera cuts and how you move around the scene and up close to the camera, makes it engaging

[@EvanCarmichael]

I'm glad that you like it! Thank you for watching. :) #BelieveNation #BTA668 Luka

[@ShredderSteve]

Great video, Ramsey is a boss. I read his autobiography a while back, and so much of what he says can be applied to creating KZbin videos. Thanks again!

[@EvanCarmichael]

+Shredder Steve (The Shredding Skeptic) Awesome. Glad you liked the video. :) #BTA74 Ivan

[@keithgreene79]

During the passion topic, GR spoke of taking the time to learn and master your craft at each level. That really hit home for me as I recently graduated college after decades of management experience. I get a bit jaded with the job market. I have all this new knowledge that I need to take more time to master and become a greater success where I am before I can expect to see big results in my career despite having both a degree and experience.

[@EvanCarmichael]

+Keith Greene It takes time. But you will do it. :) #BTA74 Ivan

[@briahnanicole]

"My dream when I started out as a chef was to discover every ingredient, and never be intimidated and not know what to do with it. That level of perfection." #goals

[@EvanCarmichael]

Thank you for sharing with us and thanks for watching :) #BTA1010 Luka

[@spectren4538]

@@EvanCarmichael NBA is my dream

[@patrickbiachi6506]

Evan,thanks for everything; to say the least you are fantastic!

[@EvanCarmichael]

Thank you for saying that, Patrick, and thanks for watching! :) #ShareTheLove #BelieveNation #BTA437 Luka

[@kosmossagan6035]

i guess every quotes was normal except the quote engage with customer.I also write quotes but it's basically for myself because i think that only you can inspire yourself more better than everybody. Everyone can become successful but the one who respect his job and takes it's as a passion is beyond incredible. I'm only 12 year old and i understand this things so that's means you have done a good job by making this video. keep it like these. good luck.

[@EvanCarmichael]

Thanks for watching! #Believe :) #BTA1461 Veljko

[@lol6434]

such an amazing gem. inspired and motivated by him.

[@EvanCarmichael]

Glad to know he inspired and motivated you Anshuman. :) Thanks for watching. #BTA237 Shine

[@Showtyro]

Rule number 1, go be a bum in the streets of Barcelona! You will learn how to love food and discover new fragrances in the garbage. Like Bruce Lee said: Be a sponge my friend!

[@EvanCarmichael]

Thanks for watching. #BTA479 Shine

[@chefjokerzs1277]

Thank you so much brother I appreciate that you're inspiring the young chefs

[@EvanCarmichael]

Glad you're feeling inspired! Thanks for watching! 💛😊 #Believe - Ahmed

[@gigit43]

The last one! Be the best Bistro in your local area! Brilliant!

[@EvanCarmichael]

Thanks for the comment and for watching Darlene. :) #Believe #BTA541 Shine

[@fuugawa741]

Thanks for the video. I am venturing into culinary lines and i quit my jobs everything.. just to focus on my passion for foods and cookery. This rules surely very useful for me. How I wish someday i can learn from Gordon Ramsay himself. All the way from the Borneo Island, Sarawak.

[@EvanCarmichael]

Glad to hear that they are helpful to you! :) Thank you for sharing with us and thanks for watching. :) #BelieveNation #BTA501 Luka

[@wan616]

I enjoyed this video. Thank you so much!!

[@jmoujaled]

Awesome video... great job, very inspiring

[@EvanCarmichael]

Glad you like it :) #BTA934 Luka

[@vitte_stinson562]

Being watching your vids quite recently now. Thanks Evan. Very cool 👍🏼

[@EvanCarmichael]

:) #BTA1370 Veljko

[@gabriellefergusson3888]

I like number 1. Go and get knowledge. I like how he said in the beginning it shouldn't be about money but what you can learn.

[@EvanCarmichael]

+Gabes Films Yeah. Great message. :) #BTA18 Ivan

[@Cikguvel]

Thank you so much for listing them all together 😍 love Gordon

[@EvanCarmichael]

:) #BTA895 Luka

[@DeliCupLA]

What a great insightful video

[@EvanCarmichael]

Glad you liked it. :) #BelieveNation #BTA534 Shine

[@chefmitch6152]

Amazing Chef. Hats off

[@EvanCarmichael]

🙌😊 #Believe - Feb

[@reissdigby4732]

Love the videos Evan. Would be awesome to see one on Marco Pierre White who's also an interesting chef. Thanks brother.

[@EvanCarmichael]

Glad you loved them Reiss. :) Thanks for the suggestion. I will pass it on to #BelieveTeam. #BTA291 Shine

[@diamondwebb5749]

This man is amazingly awesome

[@EvanCarmichael]

Thank you for watching and for the comment diamond webb. :) #BelieveNation #BTA663 Shine

[@gaganklair40]

Thanks Evan Today only i know what i have learned from this video Keep doing this work Keep inspiring people like me🙏

[@EvanCarmichael]

Glad you are inspired Gagan. :) Thanks for the appreciation, encouragement and for watching. Much love. #BelieveNation #BTA262 Shine

[@drpaulchan]

I washed dishes for 3 years and know 101 Chinese restauranters. He offers a different perspective. I remember visiting Cafe Hon (Pink Flamingo) in Baltimore, which he showed on TV. It is very much the same restaurant after his visit. Thanks #BTA2

[@Newfuturebuilder]

+Paul Chan Nice! Are you local to Baltimore? I'll have to check out that restaurant one day.

[@drpaulchan]

+New Future Builder I live 35 miles from Baltimore. Cafe Hon with the iconic Pink Flamingo (John Waters Movie) in beautiful historic Hampden Baltimore. Thanks

[@EvanCarmichael]

+Paul Chan Thanks for sharing that Paul. :) #BTA74 Ivan

[@majafaja999]

Only Gordon Ramsay could say 'You're making my shit itch, and it hasn't come out yet" to someone and get away with it

[@EvanCarmichael]

+majafaja999 Thanks for watching. #BTA91 Nina

[@jeremiahpeggy9716]

The best part of being a cook is when you see the delightful faces while they indulge your work. And leave the plate empty

[@EvanCarmichael]

Fulfilling work :) #BTA1324 Luka

[@jeremiahpeggy9716]

@@EvanCarmichael yeah, it really is

[@jdoyle7768]

I want to start getting into food art and health coaching, I've been cooking for 10+ years. How would I get started

[@Messierband33]

11. Never lost your lamb sauce.

[@ngocmaido6190]

Its amazing. Thanks for sharing!

[@EvanCarmichael]

+Ngoc Mai Do Thanks for watching. #BTA54 NIna

[@anthonyd8103]

I've only watched this and the Kevin O'Leary episode but i'm going to check them all out. Really enjoying so far!

[@EvanCarmichael]

Glad you are enjoying the videos Anthony. :) Welcome to the channel and to #BelieveNation. I hope you will find more videos here that will inspire and motivate you to #Believe and to keep taking action to achieve your dreams/goals. :) #BTA362 Shine

[@anthonyd8103]

Thanks Evan appreciate the reply and the good vibes. Have an awesome day brother!

[@EvanCarmichael]

Much love. :) #BTA364 Shine

[@harshtambe7107]

good work! keep making videos!!!

[@shawnmcpeak6184]

have some fun. and be passionate.

[@EvanCarmichael]

Keep it on :) #Believe #BTA1076 Luka

[@simplysplendid1102]

All 10 rules are very important. Having fun was the cherry on the Sundae!

[@EvanCarmichael]

Glad that you are feeling it. 💛😊 #Believe - Dondon

[@Silirion]

Brilliant clip. Thanks for sharing this =) Also, I found all advices really helpful. Great hearing a bit more about his story too.

[@EvanCarmichael]

+Sokratis Dalakas Thank you. #BTA66 Nina

[@ZE7379]

Hey DUDE, I WAS WORNDERING IF YOU COULD FOCUS ON THE TOPIC OF THE ==EVERY SINGLE DAY HARD WORK== SINCE GORDON SAID MANY CHEFS GOT LAZY, SO I THINK YOU COULD GO DEEP IN THIS REWARDING DISCUSSION PLEASE.

[@ninamaha4223]

ZE7379 I am going to be a lazy famous chef, trust me;))

[@MichaelLeung2011]

"Never Be Raw"

[@EvanCarmichael]

+MichaelLeung2011 Thanks for watching. #BTA124 Luka

[@DevonTriche]

LOL that was really good I loved the entire top 10 list. These are practical steps that we all can use no mater what proffesion you're in. Great stuff! #BTA24 #teammotivation #Believe

[@EvanCarmichael]

+Devon Triche Thanks Devon, glad that you liked it. :) #BTA74 Ivan

[@KukosEQ]

First advice is the best. He is so right about getting knowledge and experience from the best people in the industry. Do not work for weak guys, because they offer you 400$ more. He is so good on that one :)

[@EvanCarmichael]

Thanks for the comment and for watching KukosEQ. :) #Believe! #BTA461 Shine

[@DAflex2012]

I love this video, thanks.

[@EvanCarmichael]

Glad to know you loved it David. Thanks for the appreciation and for watching! :) #BelieveNation #BTA457 Shine

[@diamondwebb5749]

Never give up!

[@EvanCarmichael]

Definitely! Always #Believe. :) #BTA663 Shine

[@mikecane]

Ramsay had a show where he went undercover?! How many shows has this guy done and when does he have the time and when does he ever even sleep?

[@EvanCarmichael]

Lol. Thank you for sharing and thanks for watching, Mike! :) #BTA727 Luka

[@vioricanaudi5132]

I am a fan of Gordon and I love his professionalism, his dedication towards excellence, curiosit , perseverance and tenacity. There are so many qualities gathered in one man! For me, Gordon Ramsey represents the culinary flag fallowed by those who want to reach their goal at some point in life. He is a great leader. His recipes will live over the years. However, people are intimidated by his behavior. The poor waiter is so scared in Gordon's presence. In role playing has Gordon been better behaved than the young man? I don't think so. He was sharp with the "clients" and no one looked relaxed in his presence. I think you need real courage to be Gordon's student. His aggressive behavior is famous too. I feel so sorry for those who work in his kitchen. Their expectancy life will be shortened. But..that is the price you pay for excellence!!!!

[@EvanCarmichael]

+Viorica Naudi Thanks for watching. #BTA58 Nina

[@saivardhan2247]

Osm video very goood inspirational video i loved watching this video alot

[@EvanCarmichael]

Great to know you are loved it and it inspires you Sai. :) #BelieveNation #BTA653 Shine

[@Strongo-o5p]

I would love to see u make one on Heston Blumenthal!

[@EvanCarmichael]

I've added him on our to do list. Thank you for the suggestion! :) #BTA173 Luka

[@proculusjulius7035]

Don't shoot too high!!! I would have had I not watched this. Thanks Evan👍👍👍

[@EvanCarmichael]

Thanks for watching :) #BTA824 Luka

[@ajanand6015]

I would like to know about dishes list of international for new restaurant

[@forgetful9679]

I agree with Gordon, I have been way too comfortable with my mum and dad, and I have decided to move to France possibly within the next year. I currently work at restaurant and it's great but I have to get out of here and go to another country and experience different cuisine.

[@EvanCarmichael]

All the best to you on that Daniel! :) #Believe #BTA479 Shine

[@Youtubescreators22]

great one

[@EvanCarmichael]

Thanks for the comment and for watching Jasbir. :) #BTA491 Shine

[@cloud999yt]

i work in a hotel with 3 chefs and 2 sou chefs and no one wants to take the time to train me how to do prep, I keep asking everyday if I can help prep because I want to be a chef in my own restaurant. so instead of waiting for them to actually train me I decided i'm going to culinary school so I can learn a lot. I love cooking food but right now i'm extremely limited on knowledge I can only make like 7 dishes but they are basic dishes for now. but I started a lot later then ramsay did i'm currently 28 but I wont give up. I was thinking when I plan to open my restaurant (not sure when it will happen) to do like a local survey of the people who live in the area what they like to eat so I can open a restaurant with a lot of stuff they love while putting in a few dishes that I love too and hope it balances. only time shall tell.

[@EvanCarmichael]

Thanks for sharing your story, don't give up! :) #BTA1315 Luka

[@Heynowville]

Sweet, Evan, you added the comments from the video in the "show more" section!

[@EvanCarmichael]

+Heynowville :). Enjoy. #BTA76 Nina

[@TheTorta408]

great video bro!!

[@EvanCarmichael]

+TheTorta408 Thanks. #BTA47 Nina

[@Leviackerman-dn3sl]

don't give up!! and be yourself 😎

[@Bazonkaz]

What is the song that plays in the intro??? Ive been trying to find the name for years. Its a variation of another song called "Kings" but that specific version is the one I cant find anywhere!! Great video

[@EvanCarmichael]

Sorry, I don't know the track. It's usually added by our editor and comes from free music provided by KZbin here: kzbin.infomusic or it's a part of the source video, the link is in the description box. If you're thinking about our #Entspresso tune, it's "Morning" - created by Xeno Carr for the #Entspresso Series, you might want to check out: kzbin.info/www/bejne/en-zgX1-bcp5orc Thanks for watching! Much love. :) #BelieveNation #BTA1010 Luka

[@LaurenMakai]

Amazing video!

[@EvanCarmichael]

+Lauren Basamot Thank you. #BTA74 Nina

[@tyronemann625]

Thank You

[@EvanCarmichael]

+Tyrone Mann Thanks :). #BTA14 Nina

[@bedooram2925]

very great video

[@EvanCarmichael]

Thanks for watching. :) #BTA 146 Monzur

[@孙喆-d7z]

@Gordon Ramsay Chef Ramsay, I am not a chef,but I take photos for food too. I really like the food in good restaurant. I am lucky to eat food in michelin star restaurant but most of my friends can not get access to these food, I take photos to share amazing food for them and change their impression on foreign cusine. In a word, not all people take photos in restaurant are chefs. Personally speaking, I take photos for food because I got a good time in the restaurant.

[@EvanCarmichael]

Thank you for sharing with us and thanks for watching :) #BTA1050 Luka

[@sathishreddy1467]

can u come to hydarabad please i like to see way ur cooking planings

[@EvanCarmichael]

Thanks for watching. #BTA546 Shine

[@tomjenkins8307]

Kudos for the great vid, but was actually expecting: Rule number 1: Always serve hot food on hot plates Rule number 1: Never freeze mussels Rule number 1: Never put raw meat on the same shelf as cooked meat Rule number 1: Always use sharp knifes

[@EvanCarmichael]

:) #BTA1341 Veljko

[@arifarshad619]

i have a question how do you search for the contents, plz make a video on how to make video since sometimes we need to make a project for university on different subjects. TIA

[@Chefdavid28]

Who is watching this in 2021 knowing that you can be the chef as long as you believe in yourself.

[@EvanCarmichael]

💛😊 #Believe - Feb