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Don’t use dried tofu fried rice.Add 1 King Oyster Mushroom.
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Let's cook! What kind of vegetarian food are you going to cook today? Today I am going to use king oyster mushrooms and dried tofu to make a home-cooked dish of braised vegetarian fat pork. This is a very good dish for rice. You must cook more rice. After school started this semester, I found that my child’s My appetite has increased again. Maybe the sixth grade homework has started to become more than before, and the time to complete it has also become later. My son will start to feel hungry every time he finishes his homework, and sometimes there is still leftover dinner. I will reheat it for him to eat, or cook some more noodle soup for him to eat, so now I will unknowingly cook more for dinner to cope with him being hungry and wanting to eat after finishing his homework.
The ingredients for this vegetarian home-cooked meal are as follows:
Three slices of dried tofu
A king oyster mushroom
six ugly beans
piece of pumpkin
3 slices of vegetarian pork belly
two tablespoons rock sugar
a cinnamon
a bay leaf
One gram of peppercorns
three citrus slices
Two tablespoons of soy sauce
Two tablespoons of vegetarian oyster sauce
half teaspoon white pepper
200cc water
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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