Donald's Favorite Crab Cakes

[@sharonned9434]

💯% beautiful crab cakes!!! Thank you!

[@curlyhum1276]

i plan to use this recipe and Ruth Christ stake house recipe as posted to make a decision on who has the best recipe, all tastes is subjective but the proof is in the flavor! thanx for posting i love you!

[@M_Ladd]

Great job! Thank you very much!

[@darylhopkins9796]

When you’re speaking Maryland crab cakes, you’re speaking Phillips Seafood.🦀

[@Juggy2648]

I’m Baltimorean and never use crabmeat out of a can... I add a little👌🏽cayenne/scallions in mine, also I refrigerate for about 30mns before shaping into cakes😋

[@dionnemeddings8602]

Thank you for sharing!!!

[@jacksondaniels8169]

I used bread crumbs like the can said. I also mixed in a few slivers of French’s fried onions, I will try ritz crackers for my next batch.

[@Valentinathevamp]

Yummy 🤤

[@rareform6747]

Did Phillips Leave Maryland or Out of Business ? More Parsley

[@phillipsseafood]

We are still located in Maryland - with our Phillips Seafood and Phillips Crab Deck locations in the Baltimore Inner Harbor as well as our Culinary Center and HQ in Baltimore.

[@1NikiJo]

Is thus the receipe used ib the resturant because the frozen ones in the market have onions and i dont like that!!?

[@marionbpayne4534]

Where is the old Bay? Don't sound good

[@chepossible3953]

He’s promoting Phillips but I do use old bay myself🙌

[@M_Ladd]

It's called sea food seasonings in this video! Try to use your head once in a while!

[@wisemenwisemen6905]

You lost me with the bare hands without gloves.

[@M_Ladd]

Why, not like you have a shot of eating any of it! Want to wear gloves or mittens then do so! But no need to cry about it!