You have great creativity 🏆 I see this video if from 2 years ago i can only imagine how much more talented you are now I hope all is well Keep up the great work 🥰
@sherriristow3454 Жыл бұрын
They all look amazing
@shroppiebakes20533 жыл бұрын
Cute theme! LOVE! Just an FYI, if you purchase Chefmaster or Americolor oil-based Candy Color, your chocolate won’t seize. It seizes because you’re adding a water-based gel color, not because it’s poor quality. However, I do agree that Colour Mill has the most beautiful colors. ☺️
@berkisrivera45982 жыл бұрын
Whimsical and so cute. Love this.
@lissettemercado7569 Жыл бұрын
That huge bow covers entire treats
@naturalglamour312 жыл бұрын
You've made me feel like I can conquer the world with sweets💗💗💗💗💗💗
@KrazyKrazyDaizy2 жыл бұрын
How early in advance do you usually prepare your orders?
@allieF7142 жыл бұрын
Girl! I loved your advice for people. The don’t lower your price , great! We are afraid to charge people you know. Love it!!!!! 🍩 🧁
@veronicastephens54083 жыл бұрын
Thank you from one Veronica to another 💜
@ladawntushae3572 жыл бұрын
I love this your work is amazing and even your details on everything. I’m just starting out with treats I do other things as wel and I’m was always lowering my prices because people don’t want to pay and was feeling I’m not really profiting because I was lowering. But definitely changed that this year
@jasminmoya72002 жыл бұрын
Do you individually wrap each item?
@jovannaluna41923 жыл бұрын
How do you that that drip on the strawberries?
@kepop982 жыл бұрын
I hope everything is well! I love your videos and can’t wait to take a class!
@vanessaaa79033 жыл бұрын
What chocolate do you use
@yessigonzalez79433 жыл бұрын
What’s the link to the mini donut mold
@daurethachappell9447 Жыл бұрын
🥰thank you for sharing…
@kianajohnson99842 жыл бұрын
I just found your page, did you ever launch your course? I’m definitely interested
@catherinenicole29022 жыл бұрын
Did you make the donuts?
@jovannaluna41923 жыл бұрын
How do you make it do that the chocolate doesn’t melt as fast in the pipping bag??
@daniarobles972 жыл бұрын
What are you filling your Donuts with
@lifewithhanh3 жыл бұрын
A course would be amazing! 😍😍😍
@barbiedoll61583 жыл бұрын
Wow thats really nice
@sweetheartdiaries2 жыл бұрын
are your classes available??
@PrettyGirlAsh92 жыл бұрын
Can i have recipe for cake pops?
@AnnaBella5103 жыл бұрын
Wow!!!! I'm again inspired to go back to my craft. These are beautiful and your detailed instructions are awesome. Thank you for sharing your craft. How did you make the larger donuts? Is there a mold on Amazon for these?
@Brooklyncv3 жыл бұрын
Great video, Thank you Veronica🙏🏼 You're very creative and the results are absolutely beautiful. You have a new subscriber👌🏼
@nekeshawatson507 Жыл бұрын
Where are you located
@xiomy9103 жыл бұрын
So pretty 😍😍
@sallierobertson62 жыл бұрын
I’d love to take you course ❤️
@lissettemercado7569 Жыл бұрын
I can't never made treats for my customers without gloves is a sanitizing thing for me
@bryannawilliams78773 жыл бұрын
The last little bit is the push that I needed! Never lower your prices for a customer, that’s just not your customer! 🤞🏽
@martinsincanada4891 Жыл бұрын
Can we get some car theme ideas
@dee4844mz2 жыл бұрын
i want to take your course please
@rrosario1262 жыл бұрын
I would love to learn with you to take a cake pop class !!
@kayonajackson9758 Жыл бұрын
Hiiiiiiii when is your next class
@marilycristinedoceterapia98132 жыл бұрын
💖💗💖💗
@celiasanchez33032 жыл бұрын
I hope know one eats them! Cause of your finger nails are dirty something under your nails
@MsLeeleebaby Жыл бұрын
Your hand was in the way.
@navygurl4182 Жыл бұрын
Please wear gloves when preparing for others.
@rosaconejo5233 жыл бұрын
Talk too much get to the point explain but don’t talk over so much
@lilmizeezee83502 жыл бұрын
Don't watch then..she's literally explaining 😒
@annscreations34892 жыл бұрын
I agree!!! Too breathy and repeating is overkill. But I do like her treats just put it on mute 🤐
@iamredeemed7311 ай бұрын
Your hands don't appear to be clean enough to be touching food that's edible and not just for decor.