Dope Bartender Skills: The Alien Brain Hemorrhage

Our Shots Shorts Series continues! This time with another layered shot playing with Density, the Alien Brain Hemorrhage!
#shorts #short #brainhemorrhage #alienbrainhemorrhage

[@camdenhochgesang6554]

These actually taste really good. You just have to get past the slimy mucus sliding down your throat.

[@TheEducatedBarfly]

😂

[@lancebrooks5574]

That’s what she said

[@redmeghixtape410]

Thats what she said

[@Bonidda94]

I tried to make this shot myself. But in my case, the blue curacao and the grenadine sink to the ground. How can you make the Ingredients float on top? I even tried the Trick with the spoon.

[@anthonyamador1813]

@@Bonidda94pour slowly

[@j.p.thearmoredchef]

You’re gonna have to do a whole episode on grenadine and Irish cream Halloween shots.

[@budsbeerblurb6249]

I love the way the Irish Cream just hangs there. Very creepy! Great video.

[@mmarksz86]

Used to make these types of layered shots all the time in college for fun. Maybe you could make it a sparkly alien brain hemorrhage by splitting the peach liqueur with part goldschlager though that might impact the density and how it layers. Peach and cinnamon, blue curacoa (orange) and cinnamon, Bailey's and cinnamon...might work.

[@ErnestoMendozaC]

Loving the short videos, please keep them coming

[@phoeNYkx]

Everything is top-shelf about this video - the drink, aesthetics, video, editing and music!

[@BrandonCerelius]

Let's keep it classy and continue with the Liquid Cocaine Shot. haha

[@TheEducatedBarfly]

😂

[@yusufbanna]

a cocktail most worthy of it's name!

[@andreahumphries8490]

Yea, that was my Halloween drink special when I bartended at the Hilton garden inn in Lehi Utah, 2019.

[@AngryCocktails]

This sort of thing is so much fun to look at

[@TheTribalBarGuy]

Simply Awesome. And I love the music background. Cheers!

[@mrhoborz]

Short and sweet

[@user-dj9qb9ts9w]

looks more like a zit popping (minus the blue)

[@KieranandCourt]

Delish lookin 🙏🏼

[@chrisdewalt2489]

I made the jellyfish the other day and it was delicious. I can't wait to try this one!

[@statix6979]

Wow

[@aajadwave942]

Nice

[@disiferedisifere8110]

Sick

[@disiferedisifere8110]

I love it

[@jethrobodinetull]

I can't imagine how sickly sticky sweet that is. Peachtree schnapps, Arrow Blue Curacao, Ryan Cream and Rose's Grenadine. Shivers. If a copper camel isn't sweet enough for you. Shudders.

[@mariannakump8857]

I need to learn how to make this! 👽😱👽

[@ronin7176]

Damn this looks painful. 😵

[@RomarioNK]

does every peach liqueur work? can i use something else entirely?

[@TheEducatedBarfly]

Peach liqueur should work

[@elizabethpachano8218]

Buenos días me encanta tu forma de preparal los tragos me podrías dar la medidas esacta de alien

[@GiantRiderRob]

Need some tasting notes on these things!

[@TheEducatedBarfly]

😂 do You though?

[@GiantRiderRob]

@@TheEducatedBarfly Only if you side by side vs the man with no tastebuds. :P No offense to M.

[@ScummPie]

As a guy who tried countless variations of that shot and never got this kind of layering: what peach liqueur did you use?

[@TheEducatedBarfly]

we use giffard creme de peche

[@ScummPie]

@@TheEducatedBarfly thanks!

[@graysoncampbell3459]

Really neat but does it taste good.

[@jeyt8289]

Can i usé cointreau?

[@bornetocrywolf5965]

Sweet but probably very tasty.

[@DerDudeVll]

both my blue curacao and my irish cream sink to the bottom. what am I missing? I'm using pepino peach, baileys and monin curacao blue.

[@TheEducatedBarfly]

Blue curacao is really heavy depending on the brand so do this: add the peach, float the baileys on Top then drop in the curacao and the grenadine and you should get the same effect

[@DerDudeVll]

@@TheEducatedBarfly Yeah kinda. Looks cool, for sure but mainly because of the baileys doing it's thing. The sirups just sink to the bottom. I'll try with a different blue. Thanks for the quick answer!

[@princepsangelusmors]

Because you're using the wrong type of Curaçao. Monin is not Curaçao, it's a non-alcoholic syrup, so it's way more dense than actual Curaçao. You need a Blue Curaçao liqueur, like Giffard's. You can also make your own by steeping regular Curaçao or Triple Sec with butterfly pea blossoms.

[@DerDudeVll]

@@princepsangelusmors Thank you!

[@sarahharrison8198]

​@TheEducatedBarfly for me the blue curaco mixes but the baileys works fine

[@BelovedNL]

Be honest: you secretly threw that shot away didn’t you? 😉

[@TheEducatedBarfly]

Inquiring minds want to know!

[@peterverdon645]

Nice