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Dopiaza a delicious Afghan dish and famous among all afghans. It's an Afghan delicacy served in parties, weddings, and gatherings. The recipe is rich in onions, cooked and served with onions which gives it the name dopiaza or two onions.
Ingredients:
Lamb meat (2 lb)
Yellow Peas (200 G)
White onions (4x )
Red onions (1x Optional)
Fresh Gralic (5 pcs)
Vinegar
Salt
Black peppers
Tortilla bread