Haitian style Red Snapper fried ( Pwason Fri)

[@BeeGeeTee]

I've been binging your recipes over the past few days and I can't wait to try them! I grew up in a Trini household but Haitian food is the best in the whole Caribbean 😋

[@dorannette26]

Lol thanks for watching my videos! Yessss our food is the best!!! 💕

[@unrulyash8850]

Yes my husband is Trini and I’m Haitian and my husband would agree that Haitian food ranks number 1 so I’m not bias lol

[@gwendolyncarla]

My good sis is testifying!! Haitian food is 😍😍😍

[@mimijay7678]

Love all your videos

[@dorannette26]

Thanks dear! 💕

[@essence7423]

Hi.. I made this yesterday for me and mom. Thank you for step by step cleaning video too.. Do you notice the scotch bonnet is not as spicy anymore? I buy the green and yellow pepper put it in the epis and when I make the sauce..no flavor. I tried buying from different stores too, all the same. After you buy do you put it in the fridge or on the counter?

[@dorannette26]

Your welcome dear! I agree, scotch bonnet peppers are not the same. In my case it’s spicy but it doesn’t have that unique scotch bonnet flavor.

[@dorannette26]

Yes I keep them in the refrigerator

[@essence7423]

Thank you! Then I’m not sure what changed with the peppers but I’ll keep trying🙏🏾

[@stephaniejoseph8136]

Those are some big and healthy fish!!!🐟 Bon appetite! Looks delicious and will definitely try this recipe!

[@dorannette26]

Yes the smaller fish has to much bones. The big ones are more meatier!

[@MaiMai-ys4yg]

Wow! Magnifique

[@dorannette26]

Mesi🥰

[@sweetmissez19]

Enjoy!

[@Chagaanvideos40]

In my country Panama we call the dish Patacones con Pescado it’s amazing I miss eat it greetings from china

[@dorannette26]

Thanks for watching from China!

[@toyawigley4891]

You should do a video on how to make epis.

[@dorannette26]

I have two videos up on how to make it !

[@nandecolt5434]

Madam Annette kitė Pam wi .👅👅

[@dorannette26]

Lol