How to make Haitian Malanga fritters without flour ( kijan pou fè yon bon akra san farin)

[@urbanelegant6889]

One of my favorites thank you

[@carolwright7715]

Yummy...I'll try both ways..

[@mtt4100]

Good food I like Akra thank you for sharing enjoy😋

[@ediths3693]

Thanks for sharing Annette

[@dorannette26]

Your welcome

[@nicolebreland3381]

Your food always looks delicious 😜👍

[@dorannette26]

Thanks hun

[@indikareggae4816]

Oh, Mesi Madan Dor!!! Akra is one of my favorite! I used to go to a place in PAP from my place in Delmar 24 just to eat this. You would think that you could find Haitian food in Chicago!!!

[@dorannette26]

This is one of the reason why I put up these videos, mainly for the people who are feeling nostalgic of our excellent Haitian cuisine, so now they can make it for their family.

[@indikareggae4816]

@@dorannette26 Yes! My husband and I have now lived in Chicago for many years and I’m (German) but have to be the Haitian cook. You may know my husband! He was the lead guitarist of Boukman Eksperyans for 20 years and I was their Public Relation manager for five. Now, he plays reggae hahahahaha

[@claudelineolivier4298]

Merci and merci m renmen façon ou montre nou fe manje simple et facile 🙏🙏

[@FantaandDarwin]

Akra is an absolute favorite of mine! Just to be sure, you put the sour orange into the mix, right? Or in the frying oil?

[@ijl8636]

I believe it's in the mix.

[@dorannette26]

Yes into the mixture

[@ijl8636]

How long do these take to cook?

[@dorannette26]

I did not time it but Cook until golden brown.

[@ijl8636]

@@dorannette26 ok, thank you