How to make a Haitian style grilled conch (Lambi boukannen)

[@nancyc.3345]

My mouth was watering as you were cutting the conch. I once had grilled conch by the beach in Haiti with pickliz.

[@dorannette26]

Yesssssssss, my husband and I was reminiscing about going to Guilou beach, just to enjoy the FRESH conch & coconut water when we were younger. The good old days. Awesome memories!

[@nancyc.3345]

Yep! The good old days. Grilled 🦞🦐too.

[@337Brian]

Bonjour my sister Annette Dor this is my 1st time seeing the dish conch prepared i always hear of the meal. Another great video keep them coming

[@dorannette26]

Thanks Brian, I will keep them coming and thanks for watching.

[@erinmccarthy8784]

Awesome video on that grilled couch thanks.

[@dorannette26]

Your welcome

[@Teslyne0827]

This looks absolutely delicious 😋😋 Can I do the grilling in a conventional oven?

[@Teslyne0827]

And by any chance can you upload the conch soup also? Thanks in advance

[@dorannette26]

Thanks and Yes you can hun. The conch soup, I can share because, I sell it. Sorry hun!

[@MissKetiebaby]

I love lambi 😋. Specially grilled.. thanks for sharing this recipe

[@dorannette26]

Ketiana St Fleur ...your welcome dear

[@micheled1038]

Can I do it under the stove too ? Thank you for sharing. I will definitely try this love lambi

[@dorannette26]

Your welcome and yes you can

[@rockcollage]

Thank you for this! I'm making this for a weekend cook out! 😊

[@dorannette26]

Your welcome, enjoy

[@mtt4100]

Hi Annette wow the food is delicious 😋 you make me hungry enjoy the food.

[@dorannette26]

Lol, thanks

[@rijaylove5483]

Bonjour. Ki temperature 🌡️ ou mete l pou l ka Bien grill sanl pa boulé. Conch sa flat ampil èske se kote ou achetel la yo passel nan yon machine oubyen. Merci

[@dorannette26]

1) temperature te 375° men fòw veyel pou li pa boulé. 2) Wi yo té pasel nan mashin, ki fè li paret plat.

[@rijaylove5483]

@@dorannette26 merci ampil pou reply la. Keep up the good work

[@dorannette26]

@@rijaylove5483 .. mèsi

[@pierremarineau2877]

bon bagay mesi anpil

[@dorannette26]

Mèsi cheri!

[@nathalienoel5661]

I love the way you cook

[@dorannette26]

Thanks my dear

[@smoothieworld5706]

Beautiful looks delicious 👏👏👏

[@dorannette26]

Thanks

[@ER-kl8vb]

How long did you grill this for?

[@dorannette26]

A few minutes on both sides

[@hanifmartin7505]

Looks great

[@dorannette26]

Thanks

[@TheDaph32]

💯

[@dorannette26]

Thanks

[@mcm3301]

That black flesh needs to come out sweetie and tenderizing it in a machine is sacrilege for me. I don't know any Islanders who eat their conch with that black skin on, we always clean ours to expose the white flesh. I know it's a preference thing. See you got that music going on... remember that it is high in cholesterol and children shouldn't eat it because it's known as an aphrodisiac... It looks good, enjoy!

[@dorannette26]

Thanks for commenting sweetie! Like you said it is one preference! I am from the Caribbean, so I end up removing it but I forgot to mention it! If you watched the video you would see the black skin was off before I grilled the conch. I also mentioned on the video that it was for my husband and I! By the way, I ate stew & grilled conch growing up and it never made me horny! Aphrodisiac? It is all in once mind! Thanks again!