Dorothy Lynch - A Nebraska Soybean Board Business Feature

[@bojiguy2005]

Congratulations. You’re an inspiration that illustrates how hard work can pay off.

[@janinedunkel7605]

Didn't get introduced to Dorothy until I moved to Iowa. We love it drizzled onto a beef roast, along with onion, salt & pepper, then potatoes & carrots. Makes delicious slightly orange gravy!

[@WhereThatLongGrassGrows]

My great grandmother loved dorothy lynch dressing. My grandmother loved it. I love it. I think this would be potentially huge with hipsters, if marketed towards them as a uniquely Midwestern dressing.

[@joepetet3067]

I put it with Wimmer sausages and hormel cubed ham and American cheese. Noodles are salad noodles. Chill it for 24 hours and great for a picnic salad instead of potato salad

[@ackos2488]

grew up with it. Have not eaten it in many years.

[@sarahstaniec6795]

I got the pleasure of taking care of the the daughter of Dorothy Lynch!

[@skullandbones1832]

💚

[@saltyd218]

I use it as a condiment more than a salad dressing. I dip pizza in it........I put it on left over mac and cheese and most any casserole.......

[@KSL918]

I combine Dorothy Lynch with Famous Dave’s Devil’s Spit and dip pizza rolls in it.