BAKED CHICKEN BREAST | juicy, tender, easy, and oh, so flavorful!

[@Downshiftology]

Hi friends! There are seriously so many ways you can serve these baked chicken breasts. Especially ones loaded with flavor like these! What are your favorites sides? Or how would you serve them? :) xo - Lisa

[@TheAnnalarue7]

I like to serve my baked chicken with roasted asparagus or maple bacon Brussels sprouts and a side of garlic mashed potatoes. :)

[@glockenrein]

A salad with green beans I think.

[@JS-hd5uy]

As you mentioned, there are so many combos of seasonings - so how did you decide on these?

[@alpagad]

Thank you Lisa for this great receipt. Just made it with some oven baked potatoes. My young kids loved it and I did too!

[@JM-ry3ow]

If I'm juggling several household tasks, I'll make some quinoa and then microwave some frozen vegetables as a side. What's great about this recipe is that it doesn't take a whole lot of time and appears to be really delicious and as you mentioned is great for meal prep. So this is definitely one of those quick recipes I'm going to keep and of course for sides I might try some of the wild rice and spinach that you mentioned. Great recipe and have a great week

[@carolinelaronda4523]

Oven 425 degrees Cook 18-25 minutes Flip halfway through

[@crewneckchris4957]

🎶 Did I ever tell you you're my hero? 🎶

[@OceansCindy]

Thank you Queen!

[@marghiel.3847]

Farenheit

[@denziiey]

Not all heroes wear capes

[@andreanaranjo1655]

Bro thank u

[@sunchips4671]

1tsp Salt 1tsp Paprika 1\2tsp Garlic powder 1\2 tsp Dried thyme 1\4tsp Black pepper Lightly coat chicken breast with about a Tbs of Olive oil Preheat oven to 425° Cook chicken for 18-25min Flip half way through

[@ElementUup511]

thanks this helped.

[@kristopherhanson4476]

Thanks for this comment. The talking in this video is unbearable.

[@geneldh]

Can you substitute the thyme? I don’t have any

[@sunchips4671]

@geneldh Yeah, you can substitute it with oregano or parsley

[@KaptenShambles]

@@geneldh No, your house will explode if the thyme is not used.

[@hvideos2832]

FINALLY, a straight to the point video! None of that waffling or rambling or life stories we didn't ask for. Very easy to follow, thank you!

[@adiedo]

Yes bc this was done by a real person on camera with your average/normal human voice. Nice.

[@friedarobertson1240]

I want you to know I have tried this recipe and it is the BEST oven baked chicken Ive ever made!! Not all recipes and tips on KZbin can deliver on their promises but this one absolutely can do so. You must follow the instructions explicitly, do it all, and you wont be disappointed. I am 76 yrs young and I have baked a lot of chicken and had given up on baking the non-tough, perfectly seasoned chicken breasts and then I found this lady and her baking tips with recipe. Thank you so very much.

[@areejs7307]

Easy Juicy Chicken Breast (my serving size) 1 chicken breast 1/4 tsp paprika 1/4 tsp salt 1/4 tsp dry thyme 1/8 tsp black pepper 1/8 tsp garlic powder olive oil Method Leave chicken breast out for atleast 15 min in room temp. Then pound to make it even. Apply the olive oil on chicken breast and then sprinkle all of the seasonings. Rub well with hands. Preheat oven to 425 F and place chickenin oven safe dish. Bake for 18-25 min. Flip halfway for juicer chicken. Take out at 160F so that it cooks to 165F as it resta outside

[@OdysseyK]

​@@kristineclarisseP

[@trappart9209]

Thank you!

[@kimvinh2159]

Thank you 🙏

[@lingkwonglau2007]

When to turn down to 160? Isnt it 425?

[@cristinal3055]

​@@lingkwonglau2007160-165 is what your thermometer reads on the chicken when its done

[@Luke_Carroll]

I would like to thank you on behalf of the bodybuilding community for this one lol hahaha

[@bryanjames6528]

Lol stick to the steroids like most of you take, with a fillet a day 🤣🤣🤣

[@sentralwavy]

@@bryanjames6528 stfu

[@bigballa6963]

@@bryanjames6528 you’re not that guy pal

[@winstonwilsonfit]

@@bryanjames6528 you didn’t read the comment. He said bodybuilding community. Not steroid community

[@iBeaTsCinema]

@@bryanjames6528 not that guy

[@pantherowow77]

FINALLY, a simple chicken breast recipe! All those other channels were like "now sear it in the pan, now put it in the oven, now take it out of the oven, now marinate it overnight, now brush it with this super special glaze that only needs like 23 ingredients"

[@kbhuff8]

😂

[@elvarias9730]

😂😂😂

[@mrs.z1172]

Agree!

[@NewbirthHannah05]

Facts! 🤣🤣

[@yassir6947]

Thanks for saying what was on my mind 😂

[@darson100]

425 Fahrenheit is 220 Celsius for anyone else using metrics

[@dkajj]

Metric never put anyone on the moon, lol

[@8rosesofthemoon8]

​@@dkajjthe whole world uses it except americans, sit down.

[@dkajj]

@@8rosesofthemoon8 but we stood on the moon. Sorry it hurts your feelings. 🤣

[@danielszulc3194]

@@dkajjkysn without the n

[@ShainWong]

​@@dkajjyou actually believe that ..

[@tonymasson]

I can’t believe I actually found a recipe that I have all the ingredients for. Many thanks!

[@Downshiftology]

Hope you enjoy Tony!

[@LeonBrakus]

It surprised me too!

[@majorgear1021]

I had the garlic and olive oil, so I made due!

[@pheeuh]

This was my first time cooking chicken breasts and they came out AMAZING! I always hear my fitness pals talking about how tough and boring it is to eat their chicken breast and veggies while cutting, but this is something I can honestly eat everyday and surprisingly it is so tender and juicy! Thank you!

[@Downshiftology]

Thrilled to hear your first time cooking chicken was a success!

[@tiffaneytaverner3316]

You’ve changed my world of eating! Having lost 130 lbs 20 years ago (and keeping it off) I’ve become bored with the ‘same old same old’ I’m motivated and cooking even more! Thank you Lisa 💐

[@carolynchappelle1985]

Oiio

[@mariosavva999]

Wow 130lbs that a heck of a lot of weight! Congratulations

[@NazriB]

Lies again? Polite Home Delivery

[@Maite5]

Congratulations on your weight lose 🎉

[@the_specialista6319]

I just did this and my mother and brother loved it. I let the chicken breasts in the fridge in buttermilk a couple of hours before rubbing them with the mix of spices. Also I've put some garlic cloves with their peel in the oven to add more flavour. The result was spectacular. Thank you very much 👍♥️

[@davidhuntington6199]

I am an inexperienced cook and I tried this recipe today. It's terrific. The chicken is indeed moist and delicious. Thanks so much. A huge help for my cooking needs. -- DH, Los Angeles

[@Downshiftology]

Wonderful! Glad your chicken breasts turned out perfectly David.

[@cynthialong688]

I really appreciate your direct, no-nonsense method of teaching. Thanks.

[@arthurfroelich]

Used this rub tonight for 1.3 pounds of thighs. Also, used olive oil to coat both sides as mentioned in the video. Cooked on the stove using a grill pan over medium heat and turned once at about 7 minutes and cooked the other side for another 7 minutes. Highly recommend and look forward to trying other recipes.

[@SusanSmith-hl3iv]

You have some of the BEST presentations online. Plus every winner I’ve tried is a winner!

[@Downshiftology]

Wow, thanks so much Susan! Happy to hear you're enjoying all the content, as well as the recipes 😊 I've got tons more coming your way this year - stay tuned!

[@joeysanchez6777]

Simple, straight forward, and to the point. No fluff, thank you

[@sseraj2898]

I followed your recipe to its core and for the very first time my chicken was juicy and moist and.not dry and rubbery, plenty of seasoning is a must and flip it half way thru just like you mention and thermometer is game changer thanks so much

[@lancejohnson7433]

This was one of the best recipes I have followed. My wife called it restaurant quality. I did add a half teaspoon of Adobo and a quarter teaspoon of Sazon.

[@sunshine.9999]

Thank you so much 😍🙏 Finally, this is indeed THE BEST method ever to bake juicy tender chicken breasts. Had tried every method, none worked. I used your technique today to bake 2 large sized chicken breasts with the bone seasoned with Italian mixed herbs, little honey, pink salt,1 bouillon chicken cube and olive oil. I baked them for about 25 mins and was amazed at the results; tasty, tender, moist, juicy chicken. I turned them halfway thru as instructed. You are a blessing 🙏😍 Thank you so much once again.

[@Downshiftology]

Thrilled to hear this recipe worked out perfectly!

[@kimalonzo4912]

I tried this recipe tonight instead of cooking the chicken breast in a frying pan bc I was too tired. It came out just right. Moist and flavorful. Thank you much.

[@chefgiovanni]

Nice video. Try fresh garlic, much stronger and healthier too. Thanks for using the thermometer to get accurate 165 f. temp. Let's get cooking. Chefs

[@sleepysleepy9913]

When I see how many people look this up. I'm glad I'm not the only one who can't do simple stuff

[@shannenmcdonald6238]

Simple, easy and gourmet good! I used leftover boneless, skinless chicken thighs that I already had from last night’s dinner and didn’t want to waste and applied the same exact instructions and it was amazing! Used this recipe to make a quick lunch for myself. One of my pieces was much larger than the others. I took your advice and didn’t let the smaller ones over-cook. I took them out and let the rest cook until done. Turned out perfect as your recipes always do. I normally struggle with over-cooking my food and have learned so much from your fail-safe recipes! Much thanks!

[@ShanaCali]

Hi, I grew up in 80's, everyone cooking and no one teaching. In my 40's, hubby has been cooking everyday since we married, and it's not really his favorite thing. Today I decided to change that. Your my first video to help me on this journey. So thank you. This will be dinner tonight. Hugs, ~*Shana

[@pitstarproductions7792]

This is the first video I’ve watched where by following the instructions step-by-step, the end product ACTUALLY tasted as expected! Thanks so much!

[@technicallyinformativestem3032]

1 part kosher salt 1 part paprika 1/2 part garlic powder 1/2 dried thyme 1/4 prat black pepper

[@suefauteux3036]

Great flavor! I combined this with another recipe that stuffs the chicken with a veggie saute in olive oil. I used yellow & red peppers, sweet onion & mushrooms lightly seasoned with the same spices in the rub then stuffed in the chicken when still al denté and baked at 425 for 20-25 minutes. It complimented the chicken well and the spices were delicious on the veggies as well as the chicken.

[@viona-ww4dk]

18-25min, 218° C

[@blazingmonolith4323]

Trying mine with rosemary because I forgot thyme. Added lemon slices to the cooking dish for flavor.

[@DoyouKofu]

Legit just made this in less than 30 min - prep to cooked. It’s exactly as she says & VERY JUICY! Thank you!

[@daniellewales]

Just got diagnosed as celiac today. I've been a subscriber for years, but I'm extra grateful for you now!

[@Downshiftology]

Oh no! I'm sorry to hear that. But, good thing I'm gluten-free as well 😊

[@Jindorek]

Very clear concise video with no needless blah blah. 10/10 would recommend. and I'm making this tonight. Thank you.

[@yozy4996]

Excellent video... Very straight to the point, without all the unnecessary gibberish...Thank you

[@kylebrown6688]

Made this tonight. To my surprise, this simple dish was really really good! I like a bit of heat so I added a pinch of cayenne. Cooking to the temp of 160 is crucial. The chix was soooo moist. Loved it! Thanks DSO!

[@kidprince5351]

thanks for your suggestion

[@flamingwolf3763]

I made this in under an hour with absolutely no experience and it turned out amazing! I put my own little spin on it and added some Sriracha seasoning and some BBQ sauce and it turned out so good!!!

[@davidian3412]

My daughter and I absolutely love your recipe and we use it regularly. I've even now made a huge mix of the ingredients, using cups instead of tablespoons, and we keep it in the herbs and spices cupboard, ready to go!

[@woomp2004]

i might start doing this now! xD

[@ltrillium1000]

I made this tonight, exactly to the recipe. It was fantastic. Delicious, moist evenly cooked. served with a baked potato, cranberry sauce and brussel sprouts. Happy faces all around the table. Thank you.!

[@heyitsbrooke7777]

I am a beginner, this recipe was so easy to follow and quick. My husband is a VERY picky eater and he ate this just fine! Thank you so much! This is a life saver!

[@Downshiftology]

Glad you liked it!!

[@shirleyodonnell6717]

I just made this last night. I am AMAZED!!!!! IT CAME OUT DELICIOUS!!!!!!!!!

[@Downshiftology]

Awesome! Glad this recipe worked out perfectly for you Shirley 😊

[@brodycullen8214]

I had to come back to this video just to THANK YOU!! My chicken used to be dry and gross. This was full of flavor and juicy. Thank you

[@daphnedenos2742]

OMG.... this is a much needed video!!! So deeply appreciated, can’t even begin to express how badly I was in need of this. Most times my chicken breast turned out slightly tougher than my shoe sole😳

[@Downshiftology]

Glad this was helpful! 😊

[@merryqp]

Yes, my 9 1/2 son said this was better than the chicken breast at his favorite restaurant to eat baked chicken breast! Thank you!👍❤😊

[@fitness061309]

This recipe is one of the easiest and tastiest recipes I’ve ever used for chicken. Over the years, I’ve tried many things, but nothing has tasted this great!!

[@rezaartamevia1228]

I made this today. I just change thyme to Italian seasoning.. I like it a lot! Not dry and it's done in less than 1 hour ~ Thank you ❤

[@gabriellewoodford6286]

Thankyou Lisa! This is one of my go to recipes. And because my daughter works long hours, i make a big dish for her once a week - she loves it! I get messages from her! And the best part, it's versatile enough to put whatever herbs & spices i have on hand & it always comes out perfect! Now I've just got to make some winning rice & broccoli to go with ♡♡♡

[@hairymcpoppins1101]

This taste amazing!! Thank you so much for teaching me how to bake chicken! I have been scared to cook chicken for the longest time, but now that im wanting to loose weight and build muscle, i am looking for meals to prep for the week and enjoy. I have just made this and wow. Amazing flavours, super easy to make, and extremely enjoyable to indulge as a healthy starter. Thank you very very much 🥰

[@Downshiftology]

Happy to hear this baked chicken was a success! 😊

[@ilovesunsets]

I just made this! I'm a little sick so can't really taste it, but my apartment smells amazing! 😍 Plus, it is so juicy and soft, I made it with turkey breast which always ends up dry. Lisa, thank you! ❤️❤️❤️

[@instanttherapy]

I love every word she said in this video because it is exactly what I needed to hear in order to cook oven chicken. And it's important to note that she speaks while smiling and that's important to get people to like you. Something everyone should do when they're talking. I must add that I only have a countertop extra wide oven from walmart, by the way, and countertop ovens should be set for 25° higher because heat escapes through the door. My chicken is always dry and hard to chew. I thought that was normal until I started watching these videos. I'll try the oven thing tomorrow. Thanks.

[@dipro001]

Simple healthy and affordable like this is the future of cooking

[@hannahsurbaugh9180]

Made this last night, best stove cooked chicken I’ve ever made. Props and thank you for this recipe. Chicken was moist, cooked perfectly and seasoned well. So glad oven cooked chicken breast is now an option!!

[@Downshiftology]

Thrilled to hear your chicken turned out perfectly Hannah!

[@themysticalcolby]

This is the best chicken I have ever made in my life, thank you!

[@aarudraavasarala6157]

your channel is actually such high quality content! Love it!

[@desireegomez9320]

Hands down the easiest and best recipe. I was always afraid and stood away from cooking chicken because of the fear of undercooked food. My chicken came out so tender and good. It was great for my weeks meal prep. No more dry chicken! 👏

[@Shridharkota]

Hands down, the best chicken breast recipe on the internet!! Your tips to keep the meat moist is what made the difference. Thank you so much.

[@Downshiftology]

Glad this worked out perfectly for you! 😉

[@sunshine.9999]

Couldn't agree more 👍😊 the Best technique ever !!!

[@wildflower4380]

This really was the best chicken I’ve ever made, and it was so juicy too. Thank you! ***Also to note, I seasoned mine with salt/pepper and a rotisserie chicken seasoning mix.

[@nicolelyons9416]

I seriously make this chicken twice a week since I found your recipe, my family can not get enough of it! We like to pair it with either smashed & roasted new potatoes and asparagus or rice and roasted squash. Thank you so much for sharing this recipe, it has made my life so much easier!

[@joguertin4181]

I finally made this with my own bbq rub. But I followed all your instructions and they are by far, the absolute juiciest, most perfectly cooked chicken breasts I've ever made. BAR NONE!! Thank you Lisa ❤

[@KMHrock89]

I appreciate the video, no nonsense, no fluff, just how to get great tasting chicken breasts. I’ll be trying this and checking out your other videos.

[@Downshiftology]

Hope you enjoy this recipe, plus others here at Downshiftology!

[@luannebowling5682]

Cooked this chicken tonight for my mom. We both enjoyed it so much. I added a little bit of lemon juice before putting it into the oven. Thank you for sharing. It was delicious.

[@whunt29708]

I just made this tonight and it turned out really great. It's nice to have another option besides just salt and pepper for my baked chicken. Thanks for sharing!

[@keepupwithliv]

ooh thanks for sharing this! I hate when chicken comes out dry

[@Downshiftology]

You and I both! This one guarantees juicy chicken every time.

[@camillawarner634]

Great chicken recipe)

[@jerrysmith7166]

Choak the 🐔 it'll always come out nice! Cheers to juicy tender 🐔!

[@jakebrandt420]

@@jerrysmith7166 Ha

[@veritygilson8792]

Nobody likes dry chicken

[@carolea1629]

❤❤❤❤❤❤ *Flipping it halfway is a real game changer. Just made this today and it was bomb! Didn't know I could make something so tasty. I'm no great cook but this was probably the juiciest chicken I've ever had.*

[@andreisrael8904]

Thank you for this recipe. It turned out great! My chicken was thick so it took me 35 mins (at 425) to get the chicken to reach 160 but it turned out soft and still moist! Maybe I cooked it a few mins too long but am still very happy with the results! I love your videos, BTW.

[@ThanawanPinlaem]

I made this for dinner today, left it marinated overnight in the fridge. The chicken came out very well, juicy and so tasty. Thank you ❤

[@pamelamitchell154]

I made this exactly as shown and it was the best baked chicken breasts ever! Tender, moist with a lot of flavor. Thanks for this great video!🙏👍👍👍👍👍

[@Downshiftology]

Thrilled to hear this recipe was a success Pamela!

[@charlyn717]

SO good! I do a side of cauliflower rice with kale, artichoke hearts, carrots and a yam.

[@Downshiftology]

Loving all those veggie sides 😊

[@implorapace]

I absolutely love your Sunday videos! It gives me inspiration when I need it the most, sitting on the couch thinking of the week ahead. I’ve never tried smoked paprika as it’s not a common spice in the Swedish household but I’ve seen it at the shelf in the grocery store. I think a new spice is exactly what I need. I will definitely try and recreate this and if I had social media I would have tagged you. I am so very grateful for your continuous uploads which honestly feels like the best kind of support during these trying times of diseases and - just life. Thank you ❤️

[@Downshiftology]

I'm so glad I can provide inspiration in the kitchen 😊 And can't wait for you to try smoked paprika! I think you'll love it. Hope you're staying safe!

[@TheBeatrice160]

I never make anything without checking your KZbin Channel first. Thank you for being such a great cook and for explaining things easily!

[@matthoward6090]

I’ve followed your instructions for baked chicken and I’ve never had baked chicken so flavourful and moist!!! Thank you so so much!!! I’ve never enjoyed chicken as much. Thank you!!!

[@jjpatter84]

Made this for dinner today and it was a hit with the family. Your recipe is simple, quick, and the baked chicken was moist. Thank you for sharing. I will be making your recipe again!!!

[@leesyrjanen3947]

I tried this recipe with two breast halves, at 10 minutes per side, and it turned out delicious. Not dry or rubbery. Thank you for sharing. This will be a regular meal for me.

[@interpretiveoption]

Foolproof!! I've made these twice in less than two weeks and love them...and if I can do it, anyone can! Thank you so much for posting...I'm trying the overnight oats and no bake energy balls soon. I'm so glad I stumbled on your KZbin channel!

[@Downshiftology]

So glad you stumbled upon Downshiftology as well and that you enjoyed these chicken breasts 😊

[@ketovore133]

I used this recipe 2 nights ago and just remembered I didn't comment!! THANK YOU SOOOO MUCH! This has helped me with meal prepping more than you know❤❤ It was so juicy you guys, make sure to follow it exact!

[@demirrajones3261]

When i heard about 25 minutes to bake, I decided to give this recipe a chance, and boy oh boy was it worth it. Very simple yet tasty. Thanks. I'm a new subscriber!

[@triciashea8544]

I couldn't believe how good this turned out! Best ever and I even I'd it up

[@abnwa1974]

I don’t cook very often. This was legit! ❤️

[@Downshiftology]

Glad this chicken recipe turned out great Autumn!

[@JS-hd5uy]

Didn’t have any idea what to cook tonight, so did a little search & this came up... Turned out great! Thx.

[@sekandsak]

I will never bake it differently again…changed the seasonings but followed every other step…juiciest chicken ever❤️❤️❤️❤️

[@audw2534]

Amazing!!! Thank you so much. I have been trying to cook moist chicken breasts for a while now and this is the first time it truly worked. I cooked just as you said and the chicken came out delicious!! Thanks again!

[@TheRealReVeLaTioN]

I’d like to thank you for this! The tips helped improve my personal recipe so much so, my children gave me a round of applause after dinner. I have spent many of nights watching cooking videos so my kids can brag about my cooking when they go see their mom on weekends, I’m sure this will help keep them singing my praises while continuing to make her jealous of my learning in the kitchen. I know that probably comes across as petty but she thought not fighting me for custody wouldn’t be an issue because I’m bad at cleaning the house (outside of the kitchen… I was a cook before becoming a pre-k/kindergarten teacher so I’m pretty picky about how the kitchen is cleaned) and figured after a year or so, the kids would prefer her home cooking over mine. Going on 6-7 years later and it’s only my soon to be sophomore daughter that prefers to spend more time with either of her grandmothers because her little brothers “drive her crazy” (being the only girl in the house, I’m not surprised she gets tired of all the superhero shows and movies and sports we’re into is uninteresting to her. Which didn’t start until she noticed I had no clue of what I was doing when she “became a woman”). Excuse my rant but again, thanks!

[@WayToVibe]

It's great to see this video. I actually used your recipe for the pan-seared chicken today and it actually came out great. Adding liquids to the pan for the final bit of cooking is the winner for me. I made gravy from the juices and paired it with roasted veggies and persimmons on the side.

[@Downshiftology]

Sounds amazing! Glad you loved that recipe - and can't wait for you to try this one next.

[@lakshyasaharan5348]

I was waiting for chicken baking specially from Downshiftology and finally its here ❤️

[@Downshiftology]

Glad I got this one up as well! Enjoy 😊

[@dj_alboe1360]

I tried this today and it was the moistest chicken breast I've ever cooked!! Taste is a personally thing, and I found the thyme to be a bit over-powering, so next time I'll cut it in half, but other than that, I LOVED IT!!! I was skeptical, but you proved me wrong! I'm so glad I was wrong.

[@Downshiftology]

Glad your chicken breast turned out perfectly with this recipe!

[@louiselecault9441]

I HAVE MADE THIS CHICKEN ALREADY 5 TIMES ITS REALLY GOOD !!! THANKS

[@Downshiftology]

Glad you liked it Louise!

[@TURTLEORIGINAL]

Great video. I just would like to add a step, that I try to do: Brine your chicken breast with a quality, non-iodine containing salt. I usually do an overnight, but no more than 24 hours. Another thing I've done: Add your favorite chicken bullion mixed with the water in a sealed, water filled container overnight. The flavor will infuse into the meat, so you'll never have that flavorless chicken again.

[@abarzua21able]

I do the same, I flip my chicken half way through. I’m always complimented on how juicy my chicken is

[@reenie38]

Girl you are on a roll, tried out 3 of your recipes and they are 3 keepers , as I like to say. This was the most simple , absolutely delicious chicken I have ever had. Thank you soooooo much.

[@deanshoap793]

Throughout time I have been watching your shows and I have learned to trust your recipes in your cooking methods they work really good

[@SarahMorales-e5u]

I just made this for dinner. Easy. Fast. And delicious! Thank you.

[@PolarBearXx]

I love one pot meals like sausage with rice ...gumbo...chicken and rice ..or beef with rice ...just don’t know the steps like I brown the meat and put rice with stock ...make one with biscuits ...looks super duper good

[@caitlyngauthier5030]

Thank you Lisa! This video is so helpful, I just ordered the meat thermometer you recommended because I have never been able to achieve the perfect baked chicken breast. Can’t wait to try this recipe ☺️

[@Downshiftology]

That thermometer will be your savior for cooking all sorts of meat! Can't wait for you to make this chicken recipe. Let me know how it turns out Caitlyn 😊

[@ginnycrauswell9566]

Will do. I do a chicken in crockpot with coarse sea salt pepper paprika onion, h Garlic powder about 2 1/2 cut up and it with a salad i made the dressing and cartoons

[@poppydavis2809]

You are my go to for delicious and nutritious recipes, thank you for your work! I absolutely love your content, much love

[@Downshiftology]

Glad to hear that! 😊 Enjoy these delicious chicken breasts and stay tuned for tons more content coming your way this year.

[@harrisonia]

Last week, I had chicken tenders to cook but didn't feel like watching them on the stove so I looked for a baked recipe. I really appreciate your instructions here. I haven't been consistent with my baked chicken to be just right - temperature level, time in oven, and baking dish - regardless of whole chicken or tenders. Using your recipe (I did chicken tenders instead of full breast portions and defrosted leftover chicken stock instead of butter/oil), my tenders turned out better than when I grill/saute them! I was shocked at how juicy they were! - and NOT rubbery Even though I'd use a meat thermometer, I'd always be concerned that the chicken should've cooked longer, etc. Thank you, thank you! 🍗

[@csYouTube19]

Followed the video exactly and the chicken came out juicy and delicious. It’s nice knowing that the best chicken I’ve ever tasted was chicken that I made and it’s all thanks to this video. Thanks for keeping it short and simple, too.

[@PoirotFanGirl]

Just tried this recipe today, definitely a winner!!! Even my picky kid loved it 👍

[@Kiyanab8974]

I just found u on Christmas and it was definitely a gift lol I love love love your recipes and will definitely be making alot of what I've seen. U are awesome!

[@Downshiftology]

Welcome to the Downshiftology community Ashante! 😊 I can't wait to see what you whip up!

[@janissanders1156]

Ha! I have many, not so fond memories, of my mother's bone DRY baked chicken breasts growing up. This is a very nice alternative. ❤️

[@eddakouchfatima8573]

كود🌷 كود👍

[@Redrose03]

This is truly an incredible recipe. Every time I make chicken I come back

[@jrkob1156]

Hello from Hong-Kong. I cooked these chicken breasts - following the recipe to the letter - today for lunch for my family and it was totally awesome ! My chicken breasts were 7oz each and I needed a few minutes longer (25' in total) to reach the internal 165F temperature. Will do it again. Super simple, super tasty ! Thank you.

[@Downshiftology]

Glad this recipe worked out perfectly!

[@Demigod_Dan]

KZbin MOM! I searched for hard boiled eggs a long time ago and came across your video. On that day, you became my youtube mom. Fast forward, I wanted to grill some chicken so I searched again on KZbin and here you are again! KZbin MOM, I LOVE YOU! 😭😭😭😭😭

[@Downshiftology]

Glad this video came just in time 😊 Hope you enjoy Daniel!

[@deniseann]

Thanks for this recipe Lisa! I tried it tonight and it turned out amazing! Your tips on getting it to be moist worked!!! I’ll be making my chicken breast like this again and again! Been looking for a recipe and cooking instructions like this forever, so thanks again! 😀🙏🏾 Love your channel and vids!

[@youtimeful]

Thank you! The higher temp is what I have been missing!!

[@Sharsung]

I tried this. It worked. I was tired and achy today, so if this recipe had sucked, I would’ve been bummed. Thanks 😊