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Basil probably comes from India or Iran and has been cultivated there for more than 5,000 years !!! It is a semi-hardy annual plant, better known as a cooking herb, typical mainly in Italian cuisine, which also plays a vital role in the cuisines of Southeast Asia, Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. The leaves may taste like anise, with a strong, spicy, often sweet, odor depending on the species and variety.
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