ဆရာ Eric Yang, You are so great. I like တောင်ကြီး ဟင်းထုပ်too. Thanks vm.
@pwintphyulwin99274 жыл бұрын
I really love the way how to talk .all it from heart very openly that is call from Taunggyi pure people we don’t have drama at all .I also from Taunggyi but now I stay in UAE 🇦🇪 I hope one day I can meet you in our lovely city in Taunggyi.
@avrilnong511916 күн бұрын
ကျေးဇူးပါဆရာ
@inongjkhjj7team544 жыл бұрын
I love to eat shan food thank you ❤🙏🏾🙏🏾🙏🏾
@babypanthon34894 жыл бұрын
thanks for sharing doctor .Love the way you talk . i miss home very much.
@moethetkolek7364 жыл бұрын
Thank you so much Dr your too kind🙂😊🌺🙏🙏🙏
@christinetinlay84924 жыл бұрын
Thank you so much Dr.
@susanaudreykhin68124 жыл бұрын
ကျေးဇူးအများကြီးတင်ပါတယ်ဆရာ 🙏🏻
@roseh17102 жыл бұрын
I’m so glad that I found you by chance. You’re very entertaining. Thanks for sharing your delicious native food , which happens to be my favorite food. I always make sure to eat this in Taungyi
@user-dk4qu4sb4hАй бұрын
ကျေးဇးူးပါ
@entertainmentsmm3 жыл бұрын
Love your shares sir. Love you work hard.
@thidamonpn4 жыл бұрын
Very fun watching your cooking
@tayzarlwinn79132 жыл бұрын
Thankyoupar Teacher
@margretnaing39124 жыл бұрын
ကျေးဇူးတင်ပါတယ် ဆရာ .
@cloverengineering6855 Жыл бұрын
thank you Dr
@yinyinaye83104 жыл бұрын
Thank you so much for sharing us
@nangniniwin24104 жыл бұрын
ေအာခ ဆရာ ေက်းဇူးတင္တယ္ရွင့္ ဆရာ
@nyonyoshin51194 жыл бұрын
Thank you sayar
@khinhtay272 жыл бұрын
thank you very much!
@yuwarhlaing10632 жыл бұрын
Thanks Dr
@thidamonpn4 жыл бұрын
Love your background music 🥰
@vanhnem59694 жыл бұрын
Thank you for your video.
@cidsoe54545 ай бұрын
ေကျး ဇူးတင်ပါသည်...ဆရာခင်ဗျာ
@thaungshwe81834 жыл бұрын
ေက်းဇူး တင္ပါတယ္ ေနာ္
@shwethaw6412 жыл бұрын
Thank you sayar for the best idea of how to steam it for ma-pyin-ta-pyin people as im in that category 😬
Thank you Doctor for your recipe but for me Im not eating pork so how will I cook please give me your advice thank you very much Im &1 yrs. old from Burma.
Hello Dr Eric Yang, just came across you and your cooking of my most favorite dish,Taunggyi Hin Htok. I am really proud that someone from my home town is sharing our special dish / snack. Love your frank open explanations of your recipe. Sort of funny and makes me smile watching your cooking channel. Thanks for your recipe. 😊😊😊
Would you share the Milk Pudding please . I didn’t find it ..my mother likes it very much . She is 73 years old . Thanks a lot .
@ajdjdsghdhhd67554 жыл бұрын
စဥ္းစားထားတဲအေျဖကဆရာကိုခ်စ္တယ္
@josiekennedy1078 Жыл бұрын
ကျမတော့ဟင်းချက်ရမယ်ဆိုရင်တအားကိုစိတ်ရှည်ပါတယ်၊ အိမ်နံဘေးမှာငှက်ပပြော်ပင်ရှိတယ်၊ သွားအောက်ပြီးလူမပြင်းတဲ့နည်းနဲ့လုပ်စားလိုက်အုံးမယ်၊ လုပ်နည်းလေးအတွက်ကျေးဇူးတင်ပါတယ်။ တခါမှမစားဖူးဘူး၊ လုပ်လည်းမလုပ်ဖူးဘူး၊ I am excited to try something new food.😋😋😋
@rosalindher26973 жыл бұрын
I daying to know the title of back ground song title. Does anyone know. The lyric is.. ka lay tayaut lo min yet myat nar han daung mu kin da....