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Dragon Breath Mead Racking and Backsweetening. The time has come, the Dragon Breath Mead is ready, sort of. Well, it's ready to be racked off the lees, that's for sure. Things don't always go as planed and you get to see us recover from that too. Then, we taste it... then we backsweeten it. Overall, lots of information here for a racking mead video!
Part One of the Dragon Breath Mead Series: • How to Make Dragon Bre...
And Part 3! • Bottling the Dragon Br...
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Some links to items used in the Video:
The honey we use! city-steading.c...
* 1 gallon Carboy: amzn.to/2CygpVx
* Wide Mouth Carboy: amzn.to/2DiRTt7
* 1/2 gallon glass wide mouth jars: amzn.to/2Dju3NU
* Swing Top Bottles: amzn.to/2Dkafdq
* Airlock: amzn.to/2sBeoDw
* Self stirring cup: amzn.to/2W5e1in
* TRBOS (sanitization bucket): amzn.to/2VZpQGC
* Star San: amzn.to/2RTlqBX
* Cleaning Brushes: amzn.to/2DlGadt
* Hydrometer: amzn.to/2Dj8oWd
* Graduated Cylinder: amzn.to/2TYgmJO
* Baster: amzn.to/2DlIu4b
* Auto Siphon: amzn.to/2FIxAHl
* Bottling Wand: amzn.to/2Czor0q
* Degassing wand: amzn.to/2RXVMvO
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