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My first time drinking Kithul Toddy (Raa), a fermented drink in Sri Lanka. I wasn't sure what it was at the time but I was up for trying it. The funniest part is that this was first thing in the morning right after waking up and brushing my teeth. Turns out it's a fermented plant which makes it alcohol. What a way to start the day! Kind of like a Sri Lankan moonshine. It actually tastes quite good.
Then we continued the day with a white water rafting adventure and canyoning through a river and waterfalls.
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