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RECIPE 👉 www.rickbayles...
Let's get frying. These Taquitos Ahogados ("drowned" taquitos) are a great place to start. Crispy fried tortillas rolled around pork carnitas get a few ladles-full of spicy tomato broth and a thatch of tangy, crunchy cabbage and red onion. Serve them as a quick snack or fun first course. Smiles all around, guaranteed.