Drunk & dwarven #1: traveler's Stew from "Heroes' Feast"

Greetings! Today we will cook Traveler's Stew, the dish from book "Heroes Feast"
Music: Kevin MacLeod - Teller of the Tales
• Kevin MacLeod - Teller...

[@catwoman1263]

If you want the broth to be thicker, more like a gravy/stew, flour the chunks of meat before browning them. The flour will thicken the broth, though you do have to keep it stirred while browning so the flour doesn't burn.

[@spartang1835]

Yeah I was gonna say, this almost makes a roux in the pot and seals in the beefy flavours

[@kruggsmash]

yo, I need more cooking videos. This stuff is great, man.

[@drunkdwarven7653]

Thanks bro! Unfortunately, I'm busy moving to my Drunk & Dwarev Tavern. But if you wait until summer, I promise to delight all my dear guests with recipes almost every week!

[@kruggsmash]

@@drunkdwarven7653 ooh I ain't going anywhere! Excited to see what comes

[@armokgodofblood2504]

Didn't expect to see you here, but I probably should have.

[@mrjoseph9827]

You scare me with that butchers knife. 😁ty for recipe.

[@LeeGutsy]

You have my full attention as a huge Babish fan, and fantasy RPG/Medieval History fan

[@LarpMix]

Very nice!

[@Marscandy1]

I love this cooking book!

[@tremorgeist]

Great stuff. Always give something to the gods of cooking.

[@airilastone]

Dear dwarf, where... where are the rats? And ketchup?

[@cody7689]

i'm going to be making this tomorrow!! my two friends i play dnd with are coming over for dinner, i'm so excited to try this recipe :)

[@MoonlightDawnMoolightDawn]

I have the book and made this with the Dwarven Flatbread - both a excellent!

[@dreamfoam2511]

love your content so far man, cant wait for the next video

[@CharIsMe]

Just wanted to let you know that I love your cooking series, and I come back every once in a while to watch all the videos. Your commentary is highly entertaining, and the food looks amazing. Great work!

[@crystalclearchaos5387]

Keep the boiled veggies and mash them to make a side of mashed vegetable and mix it with mashed potatoes

[@recon441]

I'm excited for this series 😁 I figured there must be people on KZbin testing out this book! We got our copy when it first came out and we've been making dishes every holiday ever since! Love love love 🥰

[@lizzieisbaked]

“But why when beef exists” Husband material

[@DnDMultiverse]

Крутое видео) Запись происходила в Америке или в России?)

[@yostaycxx]

I love your videos. ♡

[@ICryForAFamily]

I can't wait to try this!

[@ICryForAFamily]

I'm making it right now it smells amazing

[@warrenash5370]

@@ICryForAFamily Made it two days ago and it is, indeed, amazing!

[@ThouArtOfWar0724]

You're nit going to take the peel off those onions?

[@sparkyzebo]

What kind of pot is that on the fire

[@user-vt4xb9xo4k]

Какой то больно российский акцент)

[@ryukyuanyoza3566]

Salt?

[@Samuel-ox9yi]

Travel stew baby 😂