Dry Brined Chicken Quarters (legs and thighs) smoked on a Pit Barrel Smoker using The Grill Dads Rub

[@darkheartt302]

Katelynn is gorgeous!!! Best part of the video that’s for sure!!

[@FOGOcharcoal]

Thank you, she is very dear to me.

[@staceydenise5538]

Oh yeah, perfect timing!! Just set up my Hunsaker and will do my first cook this weekend. Making 2 of your recipes. This one for sure and the Mississippi Pot Roast. Gonna be some good eats next week!!!

[@CptnRon302]

Very nice! I can’t wait to see. Cook the Mississippi roast at a lower temp than I did. I think 275° would be good.

[@staceydenise5538]

@@CptnRon302 Duly noted!☺

[@FOGOcharcoal]

So, did you ever make it?

[@staceydenise5538]

@@FOGOcharcoal OMG! Yes I did and it was FANTABULOUS!!🥰 I did use a flour/potato starch batter and the Hunsaker gets hot enough to 'air fry' the chicken, but with a smoked flavor. Yummy for my tummy. My Mississippi Pot Roast was so scrumptious!! 🤗 I really appreciate your channel and your cooking style.

[@mysemicharredlife]

Great video! The chicken looks great! I just had my Fogo delivered today! Whew!!!

[@CptnRon302]

Hey Kathy, that’s so great! Tag me if you post about it so I’m sure not to miss anything!

[@FOGOcharcoal]

Thanks Kathy, enjoy!

[@mactezeno4541]

The PBC is always a great choice to smoke food on. I’ve had one for about 2 1/2 year and haven’t used my egg or offset smoker in over a year. I will use them in the future, but just realize the other day it had been that long since I used my other smokers. I gotta try those dry brines!

[@CptnRon302]

I have to say, the food turned out unreal and it was easy as heck to use. I can understand why you like it so much!

[@FOGOcharcoal]

Yes sir, we really enjoyed using it. It’s really easy snd produces such great food!

[@cdnbarbqmafia]

Another awesome video Uncle Ron!!!!

[@CptnRon302]

You Jer, thanks so much my man

[@midwest1228]

I picked up a PBC on a garage sale site for $40. It needed some TLC and was missing the rebar and hooks. I got lucky and saved a little cash, but after cooking on it, I would pay every penny they ask brand new! It's just a awesome awesome smoker/grill. Stumbled across your channel looking for a little inspiration for some leg quarters today. Great video and family.. Thanks for the help 😀

[@FOGOcharcoal]

Yes sir, they are great cookers! Thanks for the kind words. BTW, I love a good garage sale find.

[@josephinewood4474]

Was looking for a way to cook my leg quarters in my Pitt Barrel cooker yesterday and this was the first video I viewed. Perfect KISS (keep it simple silly) guide. I saw how you hung them & heard your guesstimated time, that was all I needed to do my own thing. PERFECT fall off the bone, juicy deliciousness! Thanks for sharing.

[@FOGOcharcoal]

You just made my day Josephine, thanks so much, I'm glad that you enjoyed it!

[@luisalbertodiazdiaz5348]

Felicidades muy buen video. Sebastián te queremos. Espero verte antes que se acabe el año en un nuevo vídeo.

[@FOGOcharcoal]

Gracias Luis!

[@luisalbertodiazdiaz5348]

Let go and ley God

[@cannonsbbq]

Great video. Love my PBC. Need to dust it off and use it again.

[@CptnRon302]

Thank you sir! I won’t lie, I had to dust this one off but it won’t get that way again!

[@Tony5150RN]

The barrel reminds me a lot of the Orion Cooker I had years ago.

[@FOGOcharcoal]

Do you use it much or just sticking to the Egg?

[@TheSillyKitchenwithSylvia]

Love those close up slow shots!! Awesome video!

[@FOGOcharcoal]

Hey Sylvia, Thank you, I really appreciate the input!

[@BartlowsBBQ]

Those look delicious! My PBC puts out fantastic food! Great stuff!

[@FOGOcharcoal]

Thanks! I was really impressed with the results, we really ate well that night!

[@FinalCall247]

Solid cook. Looks wonderful. Thank you for sharing. :-D

[@FOGOcharcoal]

Hey Sean, thanks, that means a lot!

[@bmoorhead]

Loved the video! What temp are you running the PBC at?

[@CptnRon302]

Hey Bryan, I’m not sure what the temp was. They’re designed to burn between 275-300°. There’s not much adjustment to these babies.

[@bmoorhead]

@@CptnRon302 I have done some research on the Pit Barrel and I am seeing that actual ranges run from 275 to 335. That is a much bigger range than I like, and not know the actual temp isn't something I feel comfortable with, unless there were a gauge on the cooker. I was just wondering. Love your videos brother.

[@CptnRon302]

@@bmoorhead I was concerned about that as well but it seems to cook really evenly. That may be the first time I’ve ever cooked on a smoker/grill with no temp gauge

[@darksideofthegrill]

Love this video!!!!

[@FOGOcharcoal]

Thanks so much my friend, we really appreciate it!

[@fabio.1]

The first is called bada-bing, and the second should be bada-bam.

[@FOGOcharcoal]

BOOM!!! There it is, I love the way you think!

[@sproutneat]

👌🔥👌🔥👌🔥

[@CptnRon302]

Thanks man, I’m glad you liked it!