Dry Canning 101 episode 2

How to dry can food goods for long term storage.
Dry can flour,pasta,beans,rice,cereals, etc
There is a part 2 please look on my page for variety in dry canning Episode 36.

[@danielalatorre3799]

Great video! It was a pleasure meeting you in person.

[@NoneyaTexasontheback20]

You too!

[@Sabbathissaturday]

I’m also a Texan and I’m a single woman. I have an entire room full of food, meds, batteries, Ammo, water, propane, etc... I also grow my own food and save seeds. You can never be too prepared!

[@NoneyaTexasontheback20]

wow that is great, keep stacking!!

[@rebeccaewell1834]

Me also! Just making a good life!

[@themaintenanceman903]

I'm in Texas also, 75601. doing all of the above, and enjoying life! keep up the great work.

[@Mhel2023]

I was reluctant to dry can as I have no experience. Freezing goods for days, sterilizing jars 5x over, etc etc seemed overwhelming. Thanks for the "real person using regular things around the house" method, I just did my 1st batch of rice and lentils today. 👍 Edit: I hear my lids popping... YAY!!!😆🇺🇸

[@NoneyaTexasontheback20]

Mhel 2023 good job. Keep it up. Things Fixin to get bad 👍

[@margaretgonzalez9350]

your history alone tells me to learn all i can from you!....thanks much!

[@NoneyaTexasontheback20]

Margaret Gonzalez thanks. I try to learn everyday.... life is a journey have fun 👍. Be sure to subscribe got lots coming up...

[@karenford5642]

Can you dry can dry dog food?

[@NoneyaTexasontheback20]

@@karenford5642 dry stuff you can

[@AM-er5vx]

Little Frenchy in Big Texas sent me here. I learned and I enjoyed your video.

[@NoneyaTexasontheback20]

Well I will have to thank the wife 😂. Thanks for stopping by, lots of canning vids

[@deltadawn679]

I appreciate this video for the time alone you took to make it! I dry can some things, but for my large quantity things such as beans, rice and flour, I vacuum seal and add diatomaceous earth to the bags, and then put in airtight food safe buckets and sprinkle some diatomaceous earth in the bucket. With over 1200 lbs of rice put up, I couldn't do jars;-) I'm proud to see a man with the knowledge to this, my Texas neighbor😁

[@NoneyaTexasontheback20]

thanks for stopping by, I too have a "ton" of rice in large vac bags..... I just prefer the dry canning... thanks again

[@deltadawn679]

@@NoneyaTexasontheback20 I'm having trouble finding jars and lids... You have a good source?

[@NoneyaTexasontheback20]

@@deltadawn679 it’s hit and miss my local hardware store, Lowe’s, ace, tractor supply, Walmart, I buy when I see them. I prolly got 40-50 cases stored

[@christianwatson9221]

Following you Here over the pond in England the UK. although we dont have the freedom to buy a Homestead. a small holding over here unless you are wealthy. but since COVID. food stocks went very low. getting the basic foods. from rice. pasta. even toilet rolls. as the profiteering food chains removed all the decent products snd put out all the garbage products. so i have started to prep. just done rice today 24/08/20. burnt my first batch as i did 230 Degrees but i didn’t relies your temperature was Fahrenheit. and ours is Celsius. but hay learning curve second batch came out brilliant. scared the wife to Death. she came out saying your jars are cracking. forgot to tell her about the popping. keep posting. chris w ( England UK 2020)

[@NoneyaTexasontheback20]

Christian Watson Lol that’s funny. Episode 36 is part 2. Lots of meat canning vids too. Thanks for watching. Check out the last upload Ep 54. True Freedom. Stay safe brother

[@NoneyaTexasontheback20]

OPERATION MOONSHOT in UK look out stay safe

[@lucymarion2945]

LOL...on "your jars are cracking"...🤣🤣

[@susandorry6149]

So happy I found you, this is just what I wanted to know!!!

[@NoneyaTexasontheback20]

Thanks Susan there is a part 2 its Episode 36 hope it helps, thanks for watching

[@Jim_and_Natalie]

I love that you demonstrated what a person really needs. I feel like we are on the right track

[@NoneyaTexasontheback20]

Thanks, I got a bunch of canning vids. Dry and pressure. Thanks for watching stay safe stay ready. It’s gonna get worse before better. 👍

[@truthandlies-nl1ri]

Hi . Glad rage mentioned your channel. I’m going to dry can some stuff because of your video. I have been pressure canning for a while. Been putting rice in 5 gallon buckets but this seems much better for long term. I figured buckets probably good for 1-1.5 years. Dry canning will keep for much longer. Thank you and keep on keeping on. HAVE YOU EVER USED 1/2 GALLON MASON JARS IN THE OVEN…..

[@Chatandstuff]

Thank you for being that person with lots of sense, survival 101👍🙏

[@NoneyaTexasontheback20]

Most was passed down to me. But common sense is best sense

[@321dirtrider]

I hear you loud and clear, great video

[@NoneyaTexasontheback20]

Thanks for stopping by Herb!.

[@SmokyMountainBlessed]

thanks for the dry canning tips Jake

[@NoneyaTexasontheback20]

Thanks for stopping by

[@jvb6547]

Just want to share what I know, for what it’s worth. Botulism lives on moisture and doesn’t need air. Therefore, you don’t want to put your lids on the jars until AFTER they come out of the oven, ensuring that any moisture escaped while in the oven. They seal just fine.

[@NoneyaTexasontheback20]

I’ve had no problem to date…. But I need to try without lids

[@normhowes2975]

That's how I do it too. Rice, pasta and sugar. It's not much to date but did pre-pandemic but have 6 1/2 gallon jars of each. She WON'T go into the basement so almost 4 yrs later it's still there.

[@129diggsdrive]

Just found this video. You hit the nail on the head about all that would be needed. This video is from last February and now it's seven months later. You were so right.

[@NoneyaTexasontheback20]

129diggsdrive stack it to roof. Worst yet to come. Thanks for watching

[@ervinesprouse3041]

So glad I found your channel Brother! Best wishes from Virginia! 🇺🇸

[@NoneyaTexasontheback20]

Mornin. Thanks for stopping by hope it helps!

[@ervinesprouse3041]

@@NoneyaTexasontheback20 You’re very welcome! I’m new to dry canning and am trying to learn all I can. I’ve pressured canned and water bathed canned for many years. I appreciate the knowledge you’re sharing I I wholeheartedly agree with your way of thinking! Thanks.

[@NoneyaTexasontheback20]

@@ervinesprouse3041 it’s the best way I have found!! Love the jars

[@NoneyaTexasontheback20]

@@ervinesprouse3041 there is part 2. Variety. 🤣👍

[@ervinesprouse3041]

@@NoneyaTexasontheback20 thank you very much!!

[@SimplyJanHomestead]

Yup this is exactly how I dry can! Great video Jake! Even our vacuum sealed foods fail and we need to redo it all

[@NoneyaTexasontheback20]

Thank you Jan…

[@kriskaty831]

You are the first person that I have watched that did this for a living.

[@NoneyaTexasontheback20]

Chris Cady Lol. I’m retired. It’s not what I do for living, But it is for living... thanks for watching

[@proudofyourfreedom6274]

The amount of common sense in this video is invaluable

[@NoneyaTexasontheback20]

wish we all had it

[@wakeup2241]

None ya Texasontheback20 hello thanks for the video. I just canned some pasta in a mason jar and I noticed that 2 of the jars has moisture. They are sealed it but should I be worry about the pasta? I put the jars in the oven before yo dry and sterilized before I put the pasta in.

[@NoneyaTexasontheback20]

Wake Up it’s ok every product has a little moisture. It will go away after a day. No need to worry. Watch part 2. Episode 36. Thanks for watching

[@wakeup2241]

None ya Texasontheback20 thank you

[@NoneyaTexasontheback20]

@@wakeup2241 Thanks for watching, hope it helps

[@jerrylee690]

Thanks so much for your help, we Canning and vacuum seal and I have put dry beans in the jars and put in the oven.so Thanks and I will be watching for your videos to come

[@NoneyaTexasontheback20]

Thanks for stopping by

[@rebeccaewell1834]

So good seeing a family all ready for it!

[@NoneyaTexasontheback20]

We can only try, thanks for stopping by

[@ttarantulas4u258]

I found you. I love this content. Very well spoken sir.

[@NoneyaTexasontheback20]

Thanks for stopping by check out my playlist. Lots of canning

[@maryippolito3627]

Thank you for this information. I was looking for another way to safely store food. This seems much easier then other ways.

[@NoneyaTexasontheback20]

Thanks for stopping by

[@catskillnyprepper]

I don't dry can much. I need to do it. Thank you for this reminder and video!

[@NoneyaTexasontheback20]

Thanks for stopping by. It’s the best!!

[@catskillnyprepper]

@@NoneyaTexasontheback20 yes look forward to checking out more videos.

[@ultramagapatriot5874]

Hello from Mississippi! Liked your video

[@NoneyaTexasontheback20]

Thank you

[@ultramagapatriot5874]

@@NoneyaTexasontheback20 you are very welcome

[@JSAL1811]

Great video and very informative, thanks Jake.

[@NoneyaTexasontheback20]

JSAL1811 thanks for watching other canning vids too. Meat and a part 2 too the dry canning. Stack it too roof

[@christianwatson9221]

Just a bit of helpful advice. over the pond here in england the uk. just dry canned flour in the oven 120 degrees wiped the top with dry towel also added Oxy absorber. i still have moisture in the flour.

[@NoneyaTexasontheback20]

Christian Watson I have never added oxy absorber be careful. Unknown chemicals heated.... 235 degrees F. 90 minutes If it’s moisture leave lids off. Run in oven for hour then install lids continue with process ... it must be very fresh flour I tend to see a little browning on bottom usually..

[@christianwatson9221]

None ya Texasontheback20 will try another batch tomorrow 😀

[@christianwatson9221]

None ya Texasontheback20 Hi. just done another 2 jars at 112 C here in the uk 1hour 45 minutes. no moisture so far will report tomorrow. over the pond england 🏴󠁧󠁢󠁥󠁮󠁧󠁿 uk

[@NoneyaTexasontheback20]

Christian Watson 👍

[@mogolfviewswithrelaxingmus4051]

Great video! Every second of it! Thank you from NYC!

[@NoneyaTexasontheback20]

Thank for watching, there are several other canning vids on channel and update on dry canning please do watch. thanks... Enter the Drawing was last video I put up Nice prize Like share subscribe :)

[@mogolfviewswithrelaxingmus4051]

I did and I will! I’m doing my first batch right now! I hope it works out for me! Thank you so much!

[@NoneyaTexasontheback20]

@@mogolfviewswithrelaxingmus4051 there are some great tips, it be episode 36 thanks

[@bidkid2020]

Very good video definitely to the point thank you very much I get the point thanks again

[@NoneyaTexasontheback20]

Thanks for watching get what you can while you can it only gets worse

[@GayleCormier1957]

Very educational. Thanks for sharing

[@NoneyaTexasontheback20]

Thanks for watching!

[@NolaGB]

Wish I had storage space, but this old house ( nearly 103 yrs old) is lacking, but I use what I'm able to. Love dehydrating and canning and have jars tucked away where ever there's space. Thank you for sharing with us.

[@NoneyaTexasontheback20]

NG B thanks for watching any you store up is good 👍

[@maureenharrah931]

There are mattress frames that are high.......under the bed is a GREAT place for storage. Queen Frame was under $100 and you can put big tubs below.

[@NoneyaTexasontheback20]

Maureen Harrah very true. I keep cases of water under mine 😂

[@debralpateart8862]

If you have a newer box spring under your mattresses it may just be a hollow box. If so, you can flip it upside-down and fill with food prep. You will have to put a wood cover on box spring before replacing mattress.

[@NoneyaTexasontheback20]

Debra Pate good idea, at this point throw out TV, couch, unused furniture. Room for food .... food is too important. Stack to the rafters. Thanks for commenting

[@debstayblessed9549]

Thanks for sharing. Appreciate humor. Think this going save you😂😂 Appreciate info on Mylar bags

[@NoneyaTexasontheback20]

Deb Stay Blessed thank you for watching hope some of it helped or helps. Just did a meat canning with bacon Just had 9 yr old bacon breakfast

[@injesusnamewepray46]

Zackly what i needed to see. Thanks! Now to get my jars.

[@NoneyaTexasontheback20]

thanks for stopping by, there is a part 2 variety....Remember you can CAN anything Dry!!!.....taters, dry milk, chips, snacks, cereal, oatmeal, flour, sugar..... Just did some liquid Milk in pressure canner. Stay safe, stack it to the rafters

[@newbeequilter]

Well, here in the U.S. it's too late to buy mason jars as they are near impossible to find available in stores or online. Wish I had bought quart size jars at least one year ago and started prepping them. But I want to thank you for the other info towards the end where you talked about what will be more valuable when the fat hits the fan. For most of us now, it's do what you can with what you have. I'm storing my rice in a variety of #1 PET glass or plastic jars and bottles with screw on caps only and added some bay leaves to help keep the bugs away. No, it's not the ideal way to store dry ingredients, but I'm doing what I can with what I've got available. Thanks for your common sense. Edit: I was still able to get some 300cc oxygen absorbers 😊

[@NoneyaTexasontheback20]

Try. Attwoods or Tractor supply online... ace hardware..... look around smaller towns they are still available. I just got 10 cases and still get couple cases a week.. good luck thanks for watching. Got some other canning vids on channel. Stay safe

[@newbeequilter]

@@NoneyaTexasontheback20 - Well, Jake, I'm a 73 year old single woman living on a small fixed income (Soc. Security) and I've spent all I can already on prepping for my small one bedroom apartment. I don not own a car (use public transportation) and have actually been prepping since Feb '20 - but I was only buying canned goods then, not realizing I need to do more long-term prepping of dry goods in mason jars. When I started reading about shortages of jars and lids this last summer, I was able to buy 6 dozen pint size wide-mouth jars. I bought the pint size because of it only being me and I didn't want to open a whole quart at a time of something, and as I recall the quart size wasn't even as available back then. Thanks for responding to me comment because hopefully others reading it will be able to check out the sources you referred to. As an aside, when I saw you pouring from the bag, I thought, "Only man would pour from a 25-lb bag of rice into jars. I do not have that kind of strength (or dexterity) to do that without spilling at least half the bag onto the counter or the flour. I'd need to use a scoop or measuring cup to reach into the bag to get the corn into the mason jars. 😊

[@donnamoreau150]

U can buy them now!

[@newbeequilter]

@@donnamoreau150 - Yes, Walmart has been a good source for me since I first commented 1 year ago; I've bought mostly wide-mouth quart and pint size, along with a few doz 1-cups. I did buy 2 flats of 1/2 gal size, but found them to be too heavy to deal with once filled.

[@rebeccaewell1834]

They're easier to find now!

[@lifewithmisty1]

Enjoyed the video

[@NoneyaTexasontheback20]

Thanks!

[@strugglingbeekeepermarkcot9642]

Thanks for sharing new subscriber here. It does not hurt to have stuff on hand. Great video.

[@NoneyaTexasontheback20]

thanks for watching and subbing, I returned as such.... yes time draws near stock up

[@wendyhigh3088]

Good info. You're doing a great job.

[@NoneyaTexasontheback20]

Glad you think so!

[@RootedInTx]

Hello, new subscriber. Thanks so much for sharing this information. I had no idea you can can dried goods. Seems fairly easy. Many blessings.

[@NoneyaTexasontheback20]

Runneth Over Garden&Life thanks, yes quiet easy and works great..... good luck... we had some rice last night that was done 8 years ago.

[@RootedInTx]

@@NoneyaTexasontheback20 holy smokes, seriously!?!?! I didnt know it could be on the self that long. That is amazing!

[@LONESTARPIONEERING]

Love dry canning

[@SkinnerFarms]

Just subbed came over from the Friday night chat

[@NoneyaTexasontheback20]

thank you

[@nck4888]

Thanks man, I'm still working on a lot of stuff to keep my people cared for, canning is one I've yet to learn, but working on it, need to get some cans . My only concern with prepping is when you don't have a stable home and are constantly on the move at any moment, how does one prep long term , that's why I've gone to foraging , cause in the end what if we have to leave our homes and preps

[@NoneyaTexasontheback20]

There are not many things that I would leave for…. But ability to forage scavenge and move is imperative!! Thanks NG

[@soonersfan007]

@@NoneyaTexasontheback20 Do you take the rings off once they have sealed?

[@NoneyaTexasontheback20]

@@soonersfan007 that is always a question and room for opinion… I do NOT remove mine, then I have to try to keep up with them and store them… I stack cases on cases as well…. Both not recommended but I have lost very few jars…

[@paparomesoutdoors711]

Great tips thank you

[@NoneyaTexasontheback20]

Thanks for stopping by, hope it might help

[@karenallen919]

Thanks for info. Just got my first pressure canner.

[@NoneyaTexasontheback20]

Karen Allen thanks for watching. Got a couple pressure canning videos too.

[@TheWrightsTrapping]

great video thank you

[@NoneyaTexasontheback20]

Hope it helps!! thanks for stopping by

[@joanjohnson2697]

You can buy the thicker bags and store them in buckets. I do use the dry canning too I like it alot

[@NoneyaTexasontheback20]

Thanks for stopping by Joan…. We preserve every way we can !!!

[@kristinaclendenin81]

Great video!! So thoughts on sterilizing the cans first? Thanks

[@NoneyaTexasontheback20]

You can

[@b.walker5955]

Hello friend! So appreciate the play by play. It may have seemed silly or elementary to veteran canners, but not to me. I needed it all. There are two things I am perplexed about hopeful someone will answer. Why wouldn't you blot or dry the lid you have removed from the water bath? Even if you were canning flour or dehydrated milk powder...I thought all moisture was our enemy. Is that small amount beneficial for the vacuum to seal? Once that stored rice/beans/flour is opened how long of shelf life do you have? If you were only canning for a two person supply what type of dry items would you choose NOT to can in that large family sized half gallon? Does that low temp oven damage anything that should be avoided? OOOH, One more...if the amount of dry good only fills half the jar, do you go ahead and can it in a big size until you get a smaller size maybe? Thanks for one or all who will answer any of these Q's I have.

[@NoneyaTexasontheback20]

B. The excess moisture will evaporate..once opened expect normal shelf life 1 year... can everything. Coffee cream to crackers 1/2 full are ok to can but try to get them full. Thanks for watching I I have several vids. Anything you can store will benefit later

[@b.walker5955]

@@NoneyaTexasontheback20 Thank you so much! I am pumped to dry can after watching your content! And yes, I will watch the rest!

[@Motivation_U2]

Thank you for the great video!

[@NoneyaTexasontheback20]

Fresno 750 hope it helps 👍. Fixin to do some other canning stuff. Check back in... take a look at the 9 year old bacon video I did 😂

[@DROPsFamilyGarden]

That paper money will be good for about two weeks in a major SHTF before people figure out it's worthless so buy all you can with it whilst it is.

[@NoneyaTexasontheback20]

2 if lucky.....thanks for stopping by....

[@Mayormyk123]

Just came across your video on KZbin great advice wondering do you do the crackers and flour in the oven for that long of time too?

[@NoneyaTexasontheback20]

Yes especially flour. Takes a bit to heat through it, thanks for stopping by

[@janamiles597]

Yes on lids...not too hot, just put them in as long as needed to warm a bit, toward end of heating time for your jars

[@NoneyaTexasontheback20]

Jana Miles thanks for response, for dry stuff I do not even preheat jars, ....product in, lids on, in the oven it goes.

[@suseyq4559]

I’m a long time canner. I’ve read other ways of dry canning. I think the worst thing we can do is nothing. Use a little big of a large bag, seal it by putting a piece of tape on it. Then when you need it again, start picking some little critters out of your bag. Nothing here is going to hurt you. If the moisture happens to wreck a jar, dump it and go on. Keep going, teaching, showing.....we appreciate. We can all chose our method, there are possible negatives with everything you do, even if it comes from the University of Utah!

[@NoneyaTexasontheback20]

thanks for watching YES at least try to do something

[@selfhealherbs13ms]

Thank you. Love your video

[@NoneyaTexasontheback20]

Thanks for watching....

[@GayleCormier1957]

Hello I'm glad I came across your video. What did you put your oven on and for how long did you leave the rice in the oven? I look forward to watching more videos.

[@NoneyaTexasontheback20]

Thanks 235 degrees 60 minutes

[@Ms.iris01]

Thank you for sharing. Question, Does it matter when you put lid on? I noticed you put lid on before putting them in oven and I saw another creator put on afterwards I would rather do before

[@NoneyaTexasontheback20]

I do it before. Always

[@sandradanforth8524]

I so agree with you 😊

[@NoneyaTexasontheback20]

Thanks for stopping by!

[@tryingndoing]

Thank you. Blessings!

[@NoneyaTexasontheback20]

Thanks for stopping by

[@bernasantosbattelo5101]

I'm in Greeley Colorado and I'm just starting out. I don't know how high to put the oven on after you put the lid on and for how long

[@NoneyaTexasontheback20]

235. 90 min for quarts

[@vickikock3592]

Did you sterilize jars in hot water or oven first. Did you use those oxidizers for moisture in jars?? Do you put bay leaves in or just do what you did on video ?? 1st time canner, have supplies, don’t know how. Thx for your video💕👍

[@NoneyaTexasontheback20]

Yes I do wash and sterilize jars, I don’t add anything extra. Just what you see in video…. Some people add bay leaf to vacuum sealed and the oxy absorber. But it don’t matter if jar seal fails..

[@vickikock3592]

@@NoneyaTexasontheback20 Thx so much… For replying. Do I just wash all the bottles and lids in hot soapy water, rinse off, or do I have to put them in oven too???

[@NoneyaTexasontheback20]

@@vickikock3592 both

[@vickikock3592]

@@NoneyaTexasontheback20 Thank you so much, my jars/lids will be here Feb 3, gonna have lots to do. I’ve always wanted to learn this, but could never find anyone to help me, so I shipped at the Amish stores in NY. Moved to Florida, NO Amish. Thank you sooooo much 👏💕👍for your videos and your time, and help. I subscribed to your channel ! 👍

[@kristinbond7506]

Hi , I’m going to listen to all your videos. I am in a challenging situation right now. I am living in a van and a storage unit . If I can’t can what would you say my next best plan would be?

[@NoneyaTexasontheback20]

Long term dehydrated….

[@carolynhelmic1474]

I only oven can flour, bread flour, corn meal, grits, & oatmeal. 215 degrees for 90 minutes with product in the jars without lids on yet. Take out of the oven one at a time and put the lids on and tighten the bands on. The lids will pop and seal. Can warm the lids in a pie plate for 15 minutes along with the filled jars.

[@NoneyaTexasontheback20]

Thanks Carolyn I have heard of many ways, as long as you got one that works for you that's all that counts, thank you for watching. Happy Thanksgiving....

[@jen9774]

I live in South Africa where mealie meal is a staple starch food, it's like grits but I think it's a bit finer. Can I store them the same way as the other products

[@NoneyaTexasontheback20]

if its dry I would assume so. Grits yummy I just googled it, I would assume with a coarse grind you may see some browning of it but still should be ok thanks for watching stay safe

[@NoneyaTexasontheback20]

@@zelmanewell5486 yes they are quarts. I use mostly quarts for dry canning and yes same time and temp....

[@JamesJohnson-kn8hc]

I'm new to this what about storing rice in 5 gallon buckets with bay leaves in them while still in the original package do u think that's safe thier 20 pound bags

[@NoneyaTexasontheback20]

It’s better than nothing. Oxygen and bugs are your enemy. Vacuum seal if possible

[@JamesJohnson-kn8hc]

Ok do u think that would work they have GD sealed lids

[@NoneyaTexasontheback20]

@@JamesJohnson-kn8hc better than nothing but I would not expect more than couple years. Might look at adding some food grade diatomaceous earth

[@connieclark53]

How do u keep moisture out with wet lids?....keep looking folks

[@NoneyaTexasontheback20]

connie clark there are less than a few drops of moisture on lids... every product contains moisture... some more than others...@ 235 degrees moisture is steamed off.... even with some moisture left in jar it is fine...I have opened 10 yr old dry goods still as fresh as the day jarred....moisture is not the enemy... air is.....thanks for watching

[@bethanycox3744]

Oxygen absorbers should always be used inside of Mylar bags for long term storage. Bugs cannot live without oxygen and will die. Thanks for your video!

[@NoneyaTexasontheback20]

Thanks for stopping by Bethany, I don't use mylar anymore, I much prefer the jars. I had mice and bugs which got in from the outside of bag. Bugs can and will chew holes in the bags. Thanks for watching

[@bethanycox3744]

@@NoneyaTexasontheback20 I agree they sure will! I put mine is a food grade bucket with a gamma lid to help with those pesty animals.

[@freedomfromcentralbankers3670]

Bay leaves will keep the bugs away. Last month, i put up nine 5-gallon buckets with 5-gallon mylar bags with oxygen absorbers and bay leaves. Last week I did the same with bread flour, eight of them. Keeping stocking up while you still can.

[@NoneyaTexasontheback20]

@@freedomfromcentralbankers3670 yes they help

[@pastryshack551]

Can you just put the lids on the jars without putting the lids in water or you needs the moisture from the lids

[@NoneyaTexasontheback20]

The water heats the seal on the lid so that when you put it on it seals properly…. I’ve heard people just putting lids on, but I was taught to heat in water so it’s what I do. Thanks for stopping by

[@denisepineda1788]

Awesome. Thanks for the video!

[@NoneyaTexasontheback20]

Denise Pineda thanks for watching. Part 2 is episode 36

[@gwenienelson2535]

Can I do that with dry cereal out of boxes

[@NoneyaTexasontheback20]

Yes you can. Thanks for stopping by

[@381Alicia]

Do I need to put the jars in the over first

[@NoneyaTexasontheback20]

If they are clean and sterile no, But I do just to make sure sterile

[@381Alicia]

@@NoneyaTexasontheback20 ok thank you

[@terryflores2487]

Live in South, no basement. Can I store in the garage despite that it can get very hot and vert cold in the garage...sometimes in the same day? Or should I just find storage in the house.

[@NoneyaTexasontheback20]

Hey Terry I'm in the South Too.....lol rule of thumb is coolest darkest place possible... just get it canned is first priority... thanks for watching....got canning playlist on channel storage tips too....stay safe

[@HeritageFarmsTexas]

Great video. I’m way behind.

[@NoneyaTexasontheback20]

hahhahahhahhaaa thanks for stopping by

[@crazydave1145]

I gotta try dry canning, how many jars will I need for 140lbs of rice?

[@NoneyaTexasontheback20]

Depends on the jar 😂. Quarts hold couple pounds

[@kathypaaaina3953]

Aloha hugs 🤗 During a Earthquake the Jars will break I have been using Freezer Ziploc Bags My Bay leaves inside Galvanized Steel cans Sprinkle Cinnamon over that. 1978 Winter wheat still super I have to repack it again it has traveled Hawaii Washington & Florida AC 68 degrees Om getting into a Few Hundred Now checking them The ones canned in Metal maybe 2 35lb Cans They where sealed using Dry Ice The Plastic breaks down

[@NoneyaTexasontheback20]

That sounds great, yes jars and earthquakes don’t mix 😂. If we start having big quakes in Texas. Whoooaaah…. Keep on prepping that’s lots of moving !

[@cindyeastbourn7642]

Have you ever oven canned nuts

[@NoneyaTexasontheback20]

Only almonds

[@lovtree]

have you ever canned fully cooked rice? Esp brown rice.

[@NoneyaTexasontheback20]

no I have not, thanks for stopping by

[@evlainzizme4831]

Same thing happened to me with pasta in vacuum seal bags the noodles sharp edges caused the bags to deflate because of all the tiny holes

[@NoneyaTexasontheback20]

yep, I only use jars now! thanks for watching

[@Loribelle]

Can you use an used spaghetti jar & lid to dry can?

[@NoneyaTexasontheback20]

I would not re use and used lid. If you can get a new lid to fit jar is fine. Some say you can.......I do not

[@robertacooper3997]

Did you wash your jars and air dry them before placing your goods in them? Thank you for sharing, I look forward to learning more.

[@NoneyaTexasontheback20]

Yes always wash your jars, I even put mine in the oven to dry, just to make sure its all sterile, thanks for stopping by

[@robertacooper3997]

@@NoneyaTexasontheback20 I know you are suppose to wash them, I just didn't see when you did yours. This video gave me HOPE! Thanks again.

[@NoneyaTexasontheback20]

@@robertacooper3997 no I did not show washing, but yes always clean jars, we can everything!!! Milk sugar meat flore pasta

[@Gardengirl24]

Where do you buy your coins from? And how much is one coin of silver and one coin of gold worth? There’s a lot of sites online but some are fake. Thanks for your video

[@NoneyaTexasontheback20]

thanks Dorothy, we do not buy coins, they are Rounds... I do not find intrinsic value in a coin. Bars are good too.. MoneyMetals.c o m thanks for watching

[@adessachui7777]

Do you remove the bands when they cool off and have popped? I heard that's the only way you can see bocholism. I want to do this tomorrow Bec I'm still trying to get my mylars right. Due to lack of space, I'd like to be able to do both methods. Being new at something scares me.

[@NoneyaTexasontheback20]

You can remove them but not necessary…. When you open the can leave it open 10-15 minutes in sink…. Smell taste appearance. You will know if bad! Thanks for watching

[@adessachui7777]

@@NoneyaTexasontheback20 Thanks. I'm putting that in my notes, just in case.

[@joselostx]

Saw a video of yours where you ate some 10 year old stew. Did you use this method in the oven for that stew ? Local Dallas Texas guy here man . I appreciate it

[@NoneyaTexasontheback20]

No sir meat, stew, etc is pressure canned….oven is dry canning dry material only!! We just east near Tyler

[@capecodfloridagirl9203]

Do not put your lids in hot water on the stove. Put your lids in a dry cake pan with the outside surface facing up for the last 15 minutes and they will be sanitized. You don’t want to add moisture to the dry flour. Take one hot jar out…wipe rim with a clean dry cloth…use a canning magnet to grab a lid…and put it on the jar…screw tight…place hot jar on a wooden cutting board covered with a towel. A canning magnet is found in canning supplies. It looks like a plastic stick with a magnet on the end. You could use any magnet just be sure you are just touching the outside surface of the canning lid so it stays sterile.

[@lovelytif8365]

So what to do if you don’t get a good seal?? I’m going to be canning for the first time today!!

[@NoneyaTexasontheback20]

Tif Tif just put new lid and re can it.. Watch episode 36. And 66. Both have tips and tricks. Answers questions

[@NoneyaTexasontheback20]

And episode 68. Answers questions. Thanks for watching

[@lovelytif8365]

@None ya Texas on the back 20 thank you for answering my question, and thank you for your videos. #newsubscriber

[@NoneyaTexasontheback20]

Tif Tif thanks for watching hope they help

[@PrayingHands777]

Do u sterilize your jars in the oven first then fill with rice?

[@NoneyaTexasontheback20]

Yes! That’s for stopping by!

[@Keepfaith1970]

Fixing to do a batch but I was wondering did you do a wet bath with vinegar to clean jars on stove and then dry the jars in the oven?

[@NoneyaTexasontheback20]

I usually just run mine through the dishwasher with a dry cycle. the oven heat itself will sterilize jar and contents.

[@Keepfaith1970]

@@NoneyaTexasontheback20 Thank you. That’s what I did.

[@dodiedahl5459]

Newbie here: I have a vacuum sealer that does jars. Do I still need to heat them in the oven, or is that just to help them remove the air for sealing?

[@NoneyaTexasontheback20]

No need to heat but be sure they are clean!

[@dodiedahl5459]

@@NoneyaTexasontheback20 appreciate that, thank you.

[@NoneyaTexasontheback20]

@@dodiedahl5459 thanks for stopping by

[@kennethandyvonna]

Can I use 1/2 gallon jars? Can't find quarts.

[@NoneyaTexasontheback20]

Yes just go 2 hours instead of 90 minutes

[@margaretchurch7718]

I have a question can you dry can ground tea

[@NoneyaTexasontheback20]

I have never done it, but I don't know why it cannot be done. Try it, Let us know!!!

[@margaretchurch7718]

Sure will

[@NoneyaTexasontheback20]

@@margaretchurch7718 my wife loves tea, and I have not tried it, but she frowned upon me baking her Tea!! ahahahahaha good idea Gonna have to try it!! I could only suggest up away from heat so as not to singe,burn,toast it...

[@yvdmerwe6876]

Hi Jake have you dry canned quinoa, I have about 5kg quinoa seeds and 5kg quinoa flour. I work in nutrition and the long term effect of refined wheat on the body is devastating, I am trying to preserve some alternatives.

[@NoneyaTexasontheback20]

I have not. If not oily should be fine!

[@imogenecollins5998]

What do you think about the new battery operated vaccine sealers? Do you recommend using those little packages oxygen remover?

[@NoneyaTexasontheback20]

Never tried it….. my wife does vac seal some but not with battery operated…. If vac sealing no need for absorber, if seal fails absorber won’t matter…. Thanks for stopping by!

[@pictureperfectmemories433]

how much longer can the rice etc last in the jars past the expiry date on the bag? TY

[@NoneyaTexasontheback20]

thanks for watching, I have opened it 10 yrs after canning....still good

[@judyvaughn4242]

Does the length of processing time vary with the size of jars?

[@NoneyaTexasontheback20]

yes Larger Jar leave longer, point being to heat all the way through, 2 hours for gallon, thanks for stopping by

[@terryflores2487]

We live in Yexas, no basement for cool dark spaces. Can it be stored in garage where temp changes between the hot Texas summers and cold winters or do I need to find room in my house?

[@NoneyaTexasontheback20]

cool and dark is best, anywhere will work, but a cooler temp is better thanks for watching. Please check out my canning playlist lots of canning vids

[@BethRison]

By taking the lids out of water then putting them directly on the cans, you just added moisture.

[@NoneyaTexasontheback20]

It evaporates. No worries! Thanks for stopping by!

[@maureenchavis733]

Can you do a video on pasta, cereal, pancakes mix. Thank you

[@NoneyaTexasontheback20]

Maureen Chavis just uploaded one on cereal, milk, rice, beans, pasta... episode 36. 👍

[@maureenchavis733]

I watch it last night. Thsnj you

[@NoneyaTexasontheback20]

Maureen Chavis pancake mix, biscuit mix. Anything dry. Same way... be sure to label and put direction in you case box ... all starts looking same...👍. Thanks for watching

[@cindaschuster6725]

Thanx 👍🏻

[@NoneyaTexasontheback20]

I hope it helps.....thanks for watching

[@elizabethezell8749]

That's why I use jars period.......

[@NoneyaTexasontheback20]

yes I prefer jars

[@diYarm07]

Have you had moisture form inside the jar after being in the oven 1 1/2 hours?

[@NoneyaTexasontheback20]

Yes pasta and beans seem to be worst. But it’s ok

[@windycrider9964]

Hi! Just tried this method of dry canning and several of my jars of rice, beans, and pasta have moisture in the jars. Is this normal and will there be any issues in the future with mold or contamination?

[@NoneyaTexasontheback20]

Afternoon Wendy…. I have seen this moisture as well in beans and pasta…. I have never had an issue after years and years. In my research you never get all the moisture out, but what is left is pure snd absorbed back into product…. I’ve got stuff 10 yrs that show no issue and test regularly. Thanks for watching

[@angeliaparker496]

Yes, it will dry any moisture in the jar if you process the rice without the lid. Sterilized the lids in a pan for about 15 minutes with no water. If the moisture in the jar is to high the stage is being set for Botulism

[@calibean7736]

@@angeliaparker496 I heat up my lids in the oven and the filled jars as it is humid where I live. If anybody has any concerns about botulism simply opening the jars and exposing it to air for a day or two should kill it. Funny thing is , I can’t find anything about an actual incident where people were getting sick from canning in this way.

[@lilaflores7816]

How can I store water for long term? I'm a single, handicapped female. I can't handle the large containers. I do have several milk jugs full, but I use them for washing cloths. I don't have a canner.

[@NoneyaTexasontheback20]

Difficult to store water. Heavy bulky, Filtration is best easier if water is accessible…. If not. Set up 55 gallon drums in house…. Can be raised with spigot….. they heavy spread weight. But if you keep full. Will keep long time. Easy access with spigot.. thanks for stopping by

[@catch22renderings17]

Hi, really nice video. I just dry canned rolled quick oats in both 1/2 gallon and quart jars. They had moisture in the jars for a little while, this morning they look good and are sealed good. Have you ever had moisture in your jars? Is this going to mold or cause bacteria to grow? I'm another one that has pressure canned for years, first time dry canning though. Thanks!

[@NoneyaTexasontheback20]

Catch 22 Renderings no it should not, I’ve never had anything mold some things are just really fresh when you can it so can have a little more moisture from what I’ve seen... fresh beans seem to do same thing... I always use quarts not always most efficient but seems to work great, may consider little more time for larger jars... good luck and thanks for watching

[@catch22renderings17]

@@NoneyaTexasontheback20 Thank you!!