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Paan (from Sanskrit parṇa meaning "leaf" is a preparation combining betel leaf with areca nutwidely consumed throughout South Asia, Southeast Asia and Taiwan.It is chewed for its stimulantand psychoactive effects. After chewing it is either spat out or swallowed. Paan has many variations. Slaked lime (chunnam) paste is commonly added to bind the leaves. Some South Asian preparations include katha paste or mukhwas to freshen the breath.