Dry Taro Stem Machihan in Lotha Naga Style, Dry Taro Stem Chutney, Authentic Naga Style Yam Chutney

Dry Taro Stem Machihan in Lotha Naga Style, Dry Taro Stem Chutney, Authentic Naga Style Yam Chutney
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[@medogideon4030]

"The longer you cook the tastier it becomes" My mom :... Nooo ! Gas juldi khotom huijabo 😂.. I'm from chakhesang community..but have lots of lotha cousins.. so I know how to cook machihan(tasty and easy to cook).. but the amount of fuel it uses on gas or either fire wood toh...😲..so rarely cooks machihan.. 😁 however nice video.. 👍

[@kavyyepskavyyeps6932]

What lid is this

[@mistsemy1522]

Love your videos from Mizoram👍

[@NagalandFoodie]

Glad you like them! 😊

[@Andyjamio]

Send me some 😻

[@jennyralte7468]

Regard from shillong

[@NagalandFoodie]

😊