* Living Off The Land: Phuket * Trisara, at this secluded tropical resort, the journey of each dish starts at dawn: a chef pores over freshly picked greens at a nearby market before buying just-caught tuna & prawns from local fishmen. After returning to Pru Jampa, Trisara's on-site farm , the chef collects bok choy & dill seeds before foraging for mushrooms & herbs. After thoughtful preparation - often drawing inspiration from traditional recipes - dinner is served. Besides growing vegetables & herbs, the farm also takes care of chicken & bees. 🍂🍂