Duchess Potato Magic: make Potato Swirls, Croquettes and Nests with this Easy Recipe Tutorial

this way of cooking potatoes is one my go to recipe for the holidays season and trust me , you want to try the croquettes😋😋😋
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🧅🥕INGREDIENTS🥕🧅
1.5 kg floury potatoes ( variety suited for puree)
50 to 100 g butter (depending on how rich you want the mixture to be)
100 grams grated gruyere or comte cheese
4 egg yolks
salt and pepper (for seasoning)
Few pinches of grated nutmeg (for the seasoning)
For the breading:
flour
1 egg
breadcrumbs
Bake for 15 minutes until golden at 180 to 200 degrees c ( depends how your oven performs)
The croquettes need to be deep fried at 180 degrees Celsius for 3 minutes.
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[@richardhaselwood9478]

Cheese, eggs and potatoes. There's a winning combination :)

[@nancybyrd2221]

Excellent ideas to dress up plain mashed potatoes!

[@khanhhabui2522]

Great video, as always with easy to follow recipes. Thank you!

[@FranciscoGonzalez-bt1vb]

Just thank you. Excelent

[@jeansuttling3256]

Thank you. Fabulous video. I didn’t realise the importance of drying those potatoes. Can’t wait to try this.

[@koolaidimmunity4032]

I’ve made several of your recipes and each one has been a hit. I just wanted to say thank you for sharing your knowledge and recipes for free. Yours is my favorite cooking channel in KZbin!

[@FrenchCookingAcademy]

thanks a lot 🙂🙂

[@sonjapapst5563]

I will definitly try!

[@CodyBunker]

Another excellent video. I can see a lot of uses for these.

[@keeptrying5962]

Oh DIVINE. I was planning to make your potatoes au gratin, but may do this instead (or all, maybe go crazy have it all). BEAUTIFUL. Thank you!!!

[@dnmurphy48]

Genuinely fascinating thank you. They all looked lovely and I want to eat them :)

[@Getpojke]

Lovly, some of my favourite ways to do potatoes. There is a third option to get dry cooked potatoes though & that's the microwave. It does a very good job dauphine/choux potatoes. Often if I do the baked/oven prep method, I'll halve the potato length ways, scrape out the flesh, do all the mixing [sometimes adding ham or cooked onion cut finely]. Then pipe it back into the skin & finish in the oven; sort of a fully loaded dauphine baked potato.🥔😋

[@christopherbeckerdite4273]

Thank you for your time and effort making this for us.

[@tcpdexter]

What do you have against cheddar? 😂😂

[@rimahajje4459]

You make cooking look so much fun and it looks delicious. Thank you!

[@mariawerner8447]

I’m Swedish and love potatoes in any shape or form - except French fries…

[@Ad_du_73]

Definitely making these with Christmas dinner

[@crownrizla3168]

Thank you for sharing. Good luck.

[@paulafigueiredo1745]

Wow, … so delicious Stephane. You are a great teacher. Can I freeze them before (oven or frying). Thank you. Love from Portugal

[@ah4furnishings348]

Excellent job!

[@johnsmith-gk4td]

Awesome video! I will definitely try this recipe. Merci...

[@johnzenger7880]

Lovely. Great detail without being overly critical. That’s why I subscribed.

[@deefed7973]

Merci

[@kenken6550]

Thank you! I'm making the nests. Bottom with apple, celery and a little sugar. Topped with Italian sausage crumbles. Crispy cheese leaf on top.

[@jamesa7506]

Great recipe! 👌

[@shirleylarose4038]

Love it, thank you for sharing ❤😂

[@MayYousef]

So lovely 💛

[@thefrenchgardener1865]

Another great video.....I made these for my family for Christmas 2022 and they were so excited. Love your patient teaching and sharing so many great recipes!. Merci!

[@asgharnowrouz3853]

Merci chef. Je vais préparer à demain.

[@rayhowland9211]

I think this video is fantastic! It’s so instructive, and said with so much passion. I hate to say it, but the French are so much better at cooking than we English are. Napoleon said we were a nation of beef eaters lol! I wish l could spend Christmas in France…

[@Andiana_hsj]

Thanks for your recipes

[@matheya]

I live in eastern Europe and we had French potatoes in the supermarket for a few years - very yellow and delicious but it was never mentioned a sort. Just french potatoes. These are very pale in your video. I had no idea there are so many sorts of potatoes. :))

[@GoddessBlessYou]

I've read that there are about 4000 varieties of potatoes, with about 200 varieties being sold in the US.

[@ggoannas]

Ok, now i’m starving!!!!

[@svetaskm7324]

Thank you!!! Looks so yummy will try asap😍

[@FrenchCookingAcademy]

👍

[@ericcutler5463]

That is just wonderful!

[@crazywomancreek1]

Fantastic! Making them with a pork loin. Yum…

[@mikecroly4579]

Thank you dear sir very much for sharing your wonderful knowledge by video!...So very informative and enjoyable! Please continue! 🙏

[@adandelapena9313]

double-plus good!

[@livestocknetwork320]

As long as it doesn't contain goose fat or any other animal fat it's fine. And how many French people would understand phrases like 'bog standard'? Quite impressed!...

[@DavidCollinsRivera]

Truly beautiful!

[@lantz45]

Merry Xmas to you and yours - thanks!

[@johndonohoe3778]

Nice Stephan! I’ve made these at work many times over the years. The French chef I learned these from made me pipe them hot! Maybe because I was American! 🤣🤣

[@viol8r007]

Marquis Potatoes , for me are close to the pinicle of the " mashed " potatoes

[@PenttiLinkola23]

Never thought I'd hear a Frenchman say "bog standard". Hahaha.

[@tedmac8049]

❤

[@terrymcdonald3388]

I didn't see you adding any nutmeg but said it should have some in the potatoes.

[@silvananivis9867]

Have you ever made pomme noisettes? Used to have them all the time as a child!

[@MrFeli100]

doing this with la ratte potatoes is a secret of mine

[@TheGreatConstantini]

I wish i could see more on the mushroom version, but i will figure it out

[@bettypang4971]

Can you make these ahead ?

[@FrenchCookingAcademy]

you can but they are not good te warm up. if you want to do that make the croquette they hold well

[@mememeeeee783]

How do you do the mushroom filling part of the bird nest? If you can, perhaps this could be a future video ☺️

[@cernejr]

Butter with a touch of potatoes :).

[@holyngrace7806]

Monsieur Stéphane, I need salivation insurance to watch your videos! One could so easily drown in anticipation! YYUUUMMmmmmmm !!! 😋

[@JVerschueren]

"...worst case you can use a cheddar." -oooh, shots fired. All kidding aside, an unexpected side effect of Brexit is Gruyère has become a rare commodity around these parts (North of Flanders), so, yeah, Comté it is.

[@louisehastings332]

is there a reason why one can't add all the butter and cheese at once?

[@TheGreatConstantini]

If I do not have a mill, what can I use

[@dsatow]

The link goes to the recipe page, but the print recipe link goes to the MOULES MARINÈRES recipe. Can you fix the print link? Thanks!

[@FrenchCookingAcademy]

oops will check that thanks

[@georgeaustralia464]

❤❤💚💚❤❤💙💙❤❤💜💜❤❤

[@BenitoAndito]

"simple"

[@emmanouelpassas5741]

Great 👍 recipe!