Duck Camp Dinners S1 Ep. 5 | Beaux Beaux's at The Hobo Hilton

[@RustyBlumpkins]

The music soundtrack in every episode is fantastic. I’m constantly finding myself tapping my foot.

[@clintmckinney9472]

Man I hope y’all keep them hearts and gizzards on them water chickens. That’s another good gravy too.

[@FightrForLife]

0:03 seconds in and I had to rewind it... "Wait a second, did that SAY pouldeau, or did I just think it because I heard the sound???" 😂

[@chadclayburg1410]

Thats how we clean grouse.

[@wyattgardner3552]

I feel like this is covering up the taste off coot. If I take a teal, a dove and a coot, fillet a breast and only use salt and pepper. The teal and dove are delicious and the coot is mud flavor with salt n pepper. In contrary, my friends hate canada goose, but I'll put it in the crock pot until it pulls apart, smother it in bbq sauce and pulled goose sandwichs are fantastic.

[@MrT13]

Bourre!

[@brettbrignac7591]

CELERY? That is nola style

[@MrT13]

Tomato is booshie not celery come on man.