DUCK NOODLE SOUP w/ BAMBOO SHOOT (BÚN MĂNG VỊT) | Helen's Recipes

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[@Umba]

I haven't had this in so long. The crunchy bamboo shoots, the light duck broth, and the refreshing ginger sauce is such a great combination!

[@beautenaturelle9989]

I love duck! Thank you for sharing this recipe, I will give it a try. Merry Christmas..

[@maiadixon2501]

Inspirational cooking. Thanks Helen!!

[@clifforddang5947]

My mouth is watering watching this video!

[@richardboudville5188]

Chinese in Burma made this. Steamed Duck Noodle Soup. Bair Paung Khauk~Swair.Must make this.

[@pablotanja2405]

good show I enjoy it

[@asukadesuka]

I LOVE bun noodles! I love it in khao bun and vermicelli salad!!

[@yenton8405]

Cách này mới ngon nè. Bỏ thêm xíu mắm tôm trong nước nữa sẽ đậm đà và đúng vị.

[@RolandLowhorn]

Hello Helen This recipe excites me as soon as the Vietnamese market opens I will be there for duck and bamboo shoots. .I am already hungry for this ..thank you.

[@LINDA26926]

Thank you ❤❤❤🐓

[@JTNCify]

OMG! you're right not to watch your video late at night. my mouth was watering and my stomach was growling. 👍

[@nguyentienat7188]

đêm lạnh xem lại thèm chẹp.. ==

[@kum_1_2_3...9]

Thank you 😊

[@doodahgurlie]

The recipe looks great, Helen. If duck were more accessible and cheaper in the US, I'd be eating it all the time. But then I'd have the dilemma of hunting down bamboo shoots. The Vietnamese population is small here compared to where I used to live, so it's a bit of a drive to get good, fresh Vietnamese ingredients. Thanks for sharing such a great recipe, though.

[@beautifullifewithfamilyand3017]

bún măng vịt mà ở Quảng Ngãi thì tuyệt c à, nhìn hấp dẫn hơn nhìu, đậm đà lắm, mai e sẽ đi ăn

[@cutetiger8]

I love your cooking. I will try to cook this follow your instructions. :-)

[@EtheriumSky]

Em ơi, any suggestions for some good vegetarian vietnamese dish with bamboo? :)

[@TheCbach56]

so good Helene.

[@hamhochoi416]

Cam on em da chia se. A em cho chi hoi tham xiu. Cai chén đựng nước mắm em mua ớ đâu vậy em? Chi rat thích loài chen do. Nhung ve Việt Nam tim may cho voi siêu thi ma van ko thay.

[@HelenRecipes]

kiểu chén đó rất thông dụng có bán ở các chợ bình thường ấy chị

[@communist-hippie]

i can only say mmmmmmmmmmmmmm i gonna try this

[@bbbbbb0704]

Merry xmas Helen!! This recipe looks yum~~ will def give it a try :)

[@HelenRecipes]

Thank you Brenda Y. Happy new year 2016

[@jeimseutv]

Is the bamboo shoot toxic? is that why you boil it to remove the toxins? Great recipe, I've never tried duck, but for a first timer would you suggest roasting the duck or boiling it?

[@HelenRecipes]

+Diva Licious bamboo shoot does have some toxic elements in it, so you want to remove by boiling.

[@jeimseutv]

Thank you I will try this it looks great. If I roast the duck could I use the meat this way as well?

[@ThePillager2099]

Looks soooooo good!

[@4u25out]

This looks good but where I'm from duck is very hard to find.

[@EdisionSun]

Helen Is 20-25mins enough to cook the duck through? Thank u!

[@HelenRecipes]

It depends on the size and the type of duck you use. It could take longer, abt 40-45 mins

[@priyaramsaywack6449]

Look yum

[@peterpham2473]

Yes very yummy

[@fufu9406]

chị ơi, chị đang ở VN hay ở nước ngoài vậy chị? em thấy tiếng anh của chị tốt thật, chị nói tiếng anh trôi chảy, em thích xem video của chị lằm, đẹp, dễ làm. Chị có thể chia sẽ cách học tiếng anh của chị không? Vì em rất thích môn tiếng anh mà không biết làm sao để nâng kiến thức mình lên. Cảm ơn chị nha!

[@HelenRecipes]

+My Y xem phim va tap noi voi ban nuoc ngoai nhieu se gioi tieng Anh nhanh em ah

[@fufu9406]

+Helen's Recipes (Vietnamese Food) hi, em cảm ơn chị, mong chị sẽ có thêm nhiều nhiều video nữa

[@hnrocket]

hi Helen, I'm curious but do you know a good website for the history/origins of each vietnamese foods? thank you!

[@HelenRecipes]

not that I know of

[@Kutubambu1988]

please upload some more duck recipes. I love duck better than chicken or any other meat

[@uyenvu5568]

OMG. YESSS.

[@pattarakamontianchai338]

YUMMY.

[@luizgueiros]

omg you are wonderful....

[@desigirl1126]

Helen can you please do a new updated beef pho recipe?

[@kat7133]

Where do you buy that bamboo shoot?

[@HelenRecipes]

you can buy bamboo shoot in a package at dry section at Asian stores

[@susansmith8301]

Are there any substitute for the vodka you used with the bamboo? Or can we just use water?

[@susansmith8301]

And also, how do you find the chicken stock powder? I only have the liquid version. P.S. Merry Christmas!

[@hellofromspace]

+Susan Smith You can find it at the asian aisle in most grocery stores.

[@Xgmzydyk]

+Susan Smith the asian powder version has mainly msg, so just add some if you have it.

[@venus-ry7dj]

like before watching it :D

[@chuchuchu180]

Chị ơi cho em hỏi chị ở VN hay đâu vậy ạ ???

[@HelenRecipes]

+pii tub hien tai chi dang o VN e ah

[@bbroyish]

Yummy 💕💕👍

[@fredcurrier4917]

To Doodah Gurl---I've dined at a local Vietnamese café for at least 25 years. I have tried just about everything on the menu and have never been served meat on the bone. They may have Americanized the dishes. I am not opposed to gnawing meat off the bone, I'd just rather not have it in soup. I think it is messy. When my mother made chicken and noodles, she used whole chicken pieces, with the meat cooked long enough it was falling off the bone. When I make it, I bone it. I think it is easier to eat, but ribs, fried chicken and similar foods are OK to gnaw on a bone. Personal preference.

[@communist-hippie]

is it okay with frozen duck

[@HelenRecipes]

+year 2000 yes, of course

[@communist-hippie]

+Helen's Recipes (Vietnamese Food) :) thx

[@professorm4171]

yum. Duck is a little expensive here in the States, about $26 or 3x the price of a chicken. I can find one cheaper but it's usually old and tough.

[@Xgmzydyk]

Is that pricing from asian markets?

[@professorm4171]

JosieTanPhotography No, that's the price from the regular grocery store. Asian market duck is a bit tough.

[@Xgmzydyk]

+professorM usually the fresh ducks are not tough from the asian market. Unfrozen.

[@professorm4171]

JosieTanPhotography yeah, I think so too.

[@jesse113553]

Just cook it for longer. The meat will become tender but still have texture and not fall apart.

[@learningwithevelynandsammy6916]

What if I don't have vodka or alcohol in my house? Can I skip it?

[@fly4839]

Amy Ngo you can use viniger.

[@fredcurrier4917]

A local Vietnamese restaurant has a similar dish--mi vit tiem or roasted duck soup, with baby bok choy, shitake mushrooms and thin egg noodles. Instead of raw duck, will it work to substitute for a roasted duck in your recipe? It is one of the best dishes I have ever eaten. The broth is dark and rich full of the roast duck flavor.

[@SaInTofDes]

I think she has made a video for the roasted duck version before

[@fredcurrier4917]

Thank you for telling me. After I entered my comment, I found that video. I Googled the name and her version popped up. I'm going to have to make it. That is one good soup. It is very rich, hearty and satisfying.

[@blutey]

Yes, I've made Helen's version before. It's really good. The only difference I made was that I chopped the duck into bite-sized pieces on a chopping board with a cleaver at the end to make the dish easier to eat with chopsticks and a spoon.

[@fredcurrier4917]

The restaurant also leaves pieces a bit too large, plus with bones. I think it is a good idea to bone it and make the pieces no larger than 5 cm (2 inches). I think it would be difficult to eat a hind quarter whole, without a knife and fork. It would be messy to pick up.

[@SaInTofDes]

It's because some people enjoy eating with their hands. For example, hold the chopsticks with your right hand to eat the noodle while your left hand hold the drumstick :D A lot of small, simple Vietnamese foodstalls which can be found on the street don't chop the duck into small piece so I think it's your choice to make the piece smaller or not.

[@Floralie_]

My goodness this is great. I wish I found your channel earlier. I guess I was born in the wrong country, lol.

[@NgocNguyen-fy1rl]

Chi Helen oi how can I follow you on Pinterest?

[@HelenRecipes]

+Ngoc Nguyen Hi Ngoc, I'm not on Pinterest unfortunately

[@tealeaf194]

with me , its better than pho

[@lizardwarz-7272]

Helen you should do the xoi boc banh trang. Is the shit~

[@tya2733]

What is that cleaver you are using?

[@HelenRecipes]

+TY DE AMBROSUF check the utensils I use in the info box below :)

[@tya2733]

thank you!!

[@emlamotconkhitruong-sonngu2375]

Vit xao voi mang la khong good roi !

[@andynguyen1989]

Helen pls marry me!

[@vegetariangirly]

Yuck I'm vegetarian you have any of those types of recipes?