Duck service at Next

During Next Restaurant's 1st iteration (Paris,1906), Chef Dave Beran brought some guests back to the kitchen to see how he sliced the duck breast, then made a sauce from the carcass by squeezing it an antique duck press.

[@shadowremorse]

this is a traditional french dish, was first served at ritz paris way back in the days, the roux also serve this, please dont make fun of a dish that a legend created

[@heliorodriguez7105]

Vendo una excelente prensa

[@user-tc8pc4xl3e]

This dish from Rouen, France

[@oiwydh8789]

Thanks for this video

[@renacantik6455]

God,, help me make my dream come true can eat in that restaurant. Amen.. Its very good loking art of cooking

[@KBSYuri]

Where can I find those pressed duck

[@Sunfadedlovejaded]

Next there's gonna be a chicken press

[@fnfsong40]

Ma la traduzione all'italiano sembra scritta da un semianalfabeta..... (meno male che comprendo l'inglese).

[@Art-qy6gd]

The French chefs are killing chef Ramsey. I want to try the pressed duck

[@ducttapeful]

Jalal DaChef Ramsey was trained in France..............

[@durr21]

gimmeh

[@mavrickandgoose330]

OR CAN A GOOSE BE PRESSED IN IT,, WEE WEE MONSIEUR DAH GOOSE IS PRESSED AND READY AND HOT BON APPETIT MONSIEUR I AM NOT MAKING FUN OF IT I AM JUST LAUGHING AT IT THEY HAVE ONE THAT HAS BRASS DUCK WEB FEET ON IT AND DUCKIE LOGO ON IT AS WELL LOOL THATS WHAT IT MAKES IT FUNNY LOL THE SLAPPA & GOOSE