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Dudh-Patol-Chingri making with Fresh Patol |Patol bhaja | Maya Machh diye Patol Shaker Torkari|
Patol-Chingri is a traditional Bengali recipe, where patol (pointed gourd)cooked with prawns. In summer season patols/ pointed gourds are easily available vegetables. So we can make many dishes with patol. Today I make
#Dudh_Patol_Chingri
#Patol_Bhaja
#Maya_machh_diye_patol_shaker_torkari
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