Dugi Rat | Dalmatia | Croatia | 2022

Between the small and picturesque Omiš and the city of Split, there is Dugi Rat, a beautiful place with heavenly beaches, a natural oasis of peace. It stretches along the Adriatic highway at the foot of the Perun or Poljica mountains. Poljica mountains is a low mountain that extends parallel to the sea coast, from whose summits, due to its isolated position and low vegetation, there are extraordinary vistas.
It is attractive for tourists because of its rich cultural and historical heritage - sacred buildings, the possibility of visiting several old Dalmatian villages (Stara Podstrana, Stare Jesenice, Krug, Zeljovići, and Stara Duće), and a network of hiking and hiking trails, all near the sea coast.
You can find out everything about the cycling and hiking trails at TZ Dugi Rat, which will be happy to help you.
This beautiful landscape will give you a fantastic experience and wonderful memories. However, the only natural way to discover the beauty of the destination is to walk or ride a bike.
From the top is a beautiful view of Mosor as a whole and on the other side of the sea and part of the Central Dalmatian islands.
This small mountain with an average height of about 500 meters will give all mountaineers and hikers great pleasure hiking on it.
Feeling exhausted from sightseeing all day? Are you looking for an ideal place to rest and enjoy the sun?
Look for refreshments on the beautiful pebble beach Dugi Rat, which is the main beach of this place. With a beautiful pebble surface and a breathtaking turquoise sea, it will provide you with an ideal holiday.
After a beautiful and fulfilling day, go for an evening walk enjoying the sunset, which spills its colors on the turquoise surface of the sea, creating real magic.
The Dugi Rat Riviera proudly boasts a superb gastronomic offer of Mediterranean dishes made from quality local ingredients.
Sit comfortably on the restaurant's terrace and enjoy the harmony and beauty of sunsets with an excellent gastronomic offer.
Soparnik Festival
Do you know what a steamer is?
Soparnik - once a poor man's dish under the protection of UNESCO.
The history of soparnik dates back to the time of the Turks when soparnik was a symbol of poor people's food because it was made from simple and readily available ingredients. A little Swiss chard, a little garlic, a little olive oil, and a simple dough is the hallmark of every soparnik.
In 2019, at the 15th Festival of Polish soparnik, a monument to the soparnik was unveiled, the work of the artist Teo Baučić: a Polish woman with a soparnik in her hand, a bronze statue 175 centimeters high.
The soparnik festival is already a widely known gastronomic-tourist-traditional spectacle for all of Poljica, Poljica traditions and way of life, especially for lovers of healthy and delicious local food.
The essence of a good steamer is Swiss chard and good olive oil. Some households grow Swiss chard only for the preparation of steamers. Traditionally, soparnik is baked on the stove under the embers on the sinija, or, to translate - on the fireplace on a round wooden table. Each part of the family has its recipe passed down from generation to generation.
The people of Poljica are already preparing Swiss chard, onions, salt, flour, and oil to make this specialty known even beyond the borders of Lijepa naše.
Soparnik is a delicacy that was among the first in Croatia to receive the mark of authenticity and tells the story of the history and culture of a people.
Come, Dugi Rat Riviera is waiting for you...
Produced by Pointers.
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