Valentine’s Day Heart Cookies

[@francesca9770]

She’s makes these glamorous cookies look so easy ! I could never

[@ingridr4374]

Cookies are amazingly beautiful and the music so heavenly. Love it.

[@mariajurado8580]

hermosas galletitas 👩‍🍳 grandma cheff 💙💛💚👍

[@wagnerab1958]

Amazing, very beautiful cookie.

[@DulciaBakery]

Thank you for watching, Check out my NEW Channel all videos will be in English and Spanish I hope you like it here's the link: kzbin.info/www/bejne/qHzYoppnn6yirpY

[@encarniparrilla200]

Me enamoran tus galletas y me relajo mucho cuando las hago😍😙😙(Sevilla, España)🙌

[@DulciaBakery]

Muchas gracias!

[@melaniesmiley3055]

So very GORGEOUS!

[@DulciaBakery]

Melanie Smiley Thank you 💕☺

[@DulciaBakery]

Thank you for watching, Check out my NEW Channel all videos will be in English and Spanish I hope you like it here's the link: kzbin.info/www/bejne/qHzYoppnn6yirpY

[@ashleynchetan]

Love those cookies,perfect for Valentines

[@DulciaBakery]

Ashley Watkins Thank you! ☺💕

[@ashleynchetan]

Your welcome dear :)

[@DulciaBakery]

Thank you for watching, Check out my NEW Channel all videos will be in English and Spanish I hope you like it here's the link : kzbin.info/www/bejne/qHzYoppnn6yirpY

[@taniamartinez1130]

Trabajos perfectos!!

[@taj.kitchen]

Wow that's so DeLiCiOuS and Beautiful 👍

[@DulciaBakery]

Thank you!

[@marthasilva123]

Hola Dulcia yo hizo los bead de isomalt trabajan muy bien me encanto la idea voy a ver si la puedo hacer este fin de semana y te la envio por FB

[@DulciaBakery]

m silva perfecto!!!! Estoy emocionada por ver el resultado 🙈

[@marthasilva123]

Gracias

[@DulciaBakery]

Gracias por seguirme, te invito a que visites mi nuevo Canal de KZbin, espero que te guste: kzbin.info/www/bejne/qHzYoppnn6yirpY

[@YumSecret]

Amazing! Good job!

[@DulciaBakery]

Thank you

[@opheliahamlet3508]

Beautiful!

[@DulciaBakery]

Thank you!

[@DulciaBakery]

Thank you for watching, Check out my NEW Channel all videos will be in English and Spanish I hope you like it here's the link: kzbin.info/www/bejne/qHzYoppnn6yirpY

[@svetlanavukolic8242]

this is so beautifu!!! I believe the cookie is very tasty, but what about this royal icing when it hardens?

[@chickapey]

oh wow... I didn't know you could add water to isomalt... I've only just melted the isomalt but I bet the water would make it less hard and easier to eat! Thank you

[@DulciaBakery]

chickapey you just add water when the isomalt it's on it's pure stage like the video shows, otherwise you just melt it. Let's say I made the hard isomalt and break it into pieces then I can just microwave it for later use. I hope this helps!

[@gotitasdeazucar4843]

Mm one question, it gets sticky at any point? i mean, I work with the same Isomalt , but after a few minutes it gets sticky , i didn't use water though, maybe that's the differences? Thanks, great video :)

[@chickapey]

Gotitas de Azúcar that's odd. the isomalt I use never gets sticky but I hadn't used water. I've done sugar but it got soft and sticky.

[@nancydavila2896]

chickapey lindas

[@ceciliapasteleriaartesanal3612]

Muy bonito!!!

[@DulciaBakery]

misky wassi Muchas gracias ☺💕

[@lagacejohanne9243]

all is so beautiful...i do not want to critic but just ask a question...there is red bleeding please how to avoid that... happens to me too...

[@DulciaBakery]

Not a problem, you need to have both consistencies perfeclty accurate in white and red, which is quite difficult when working 100 miles per hour ahahahhaha... but it is possible. I hope this tip helps!.

[@yolandapierce4258]

LAGACÉ JOHANNE light and dark are notorious for bleeding, but I dry my cookies in front of a fan and it has eliminated that problem.

[@rymkainarma4303]

Waooowww avec délicatesse j'ai trop aimé

[@hindkarbali4374]

beautiful. thankce

[@nwcomet]

Beautiful ♡

[@DulciaBakery]

Thank you!

[@DulciaBakery]

Thank you for watching, Check out my NEW Channel all videos will be in English and Spanish I hope you like it here's the link: kzbin.info/www/bejne/qHzYoppnn6yirpY

[@marygallo2206]

Hermosas!!! disculpe como hace las flores por favor

[@DulciaBakery]

El tutorial está indicado en la descripción del video encuentras la liga directamente en 👉🏻 www.dululciabakery.com

[@mamabearcher2685]

Using that type of isomalt do you have to melt over stove or can you microwave it??? Beautiful as ALWAYS 💙🌹💙🌹💙🌹💙🌹💙🌹💙🌹💙🌹💙🌹

[@DulciaBakery]

It is better to do it as I show on the video, that way you can control the temperature and not burn it.

[@mamabearcher2685]

Beautiful, thank you hunny!!!! Appreciate it, I've yet to work with isomalt. I've made it using sugar & water. Have a Great Week!!!!!💜⚘💜⚘💜⚘💜⚘💜⚘💜⚘💜🌹💙🌹💙🌹💙🌹💙🌹💙🌹💙🌹💙

[@gotitasdeazucar4843]

Just in case, I tried to microwave it once and it didn't work. :C

[@mamabearcher2685]

Gotitas de Azúcar Figures lol Thanx for the info hun!!!💚⚘💚⚘💚⚘💚⚘💚⚘

[@carmepujolras6606]

Bellisimas !!!

[@Iren3000]

Bravo!!!

[@charitohernandez3343]

Impacactada q hermosos!!!

[@WafaeCuisine]

رائع

[@dongnifu989]

what kind paper you use at the bottom when you pour the isomalte into the cookies?

[@DulciaBakery]

In the video I mention parchment paper, but you can also use a silicone mat or wax paper.

[@dongnifu989]

thank you so much! I'll try it!!

[@DulciaBakery]

Thank you for watching, Check out my NEW Channel all videos will be in English and Spanish I hope you like it here's the link: kzbin.info/www/bejne/qHzYoppnn6yirpY

[@migdarodriguez5161]

amiga demaciado hermosas..nos puedes decir en se podían vender estas galletas..yo las voy hacer para mis nietos pero estoy segura que mis amigas van a querer tambien para los suyos y puedo tener una entrada de dinero por eso

[@DulciaBakery]

Hola, bueno, es difícil darles un precio por ti. Ya que hay diferentes factores involucrados, como: costos indirectos o asignados, esto significa costos que se relacionan con el funcionamiento general de tu negocio, no directamente con la creación de las galletas, como el alquiler, el seguro y las utilidades; también cuánto cobra tu competencia, cuánto está dispuesto a pagar tu mercado meta, mano de obra, embalaje, etc. Como nosotros lo hacemos como un negocio te podrás percatar que hay más cosas involucradas. Incluso si asumiéramos que estás usando exactamente los mismo ingredientes que nosotros en la repostería; por lo tanto, la única forma de garantizar la rentabilidad es calcular tus propios costos de forma precisa, así como considerar tus habilidades de decoración y tiempo invertido en cada galleta, con todo esto puedes hacer tus cálculos y asignar precios a tus productos. Espero que esta información te sea de ayuda.

[@ElsantixD123]

porque se pega el.papel encerado al.despegar la.galleta con isomolt.. como.puedo arreglar esto?

[@DulciaBakery]

Info aqui 👉🏻 Que es el Isomalt respondiendo todas sus preguntas wp.me/p6ZI2y-16Y Y aquí 👉🏻101 Isomalt el producto que utilizo wp.me/p6ZI2y-1g0

[@alejandraluena9348]

Que es el isomalt?

[@DulciaBakery]

Hellokitty Kitty Aquí te dejo este link con información; espero que te sea de utilidad www.imchef.org/el-isomalt/ ☺💕

[@allisonockunzzi2404]

I tried isomalt, made a mess. Probably would work best for me if i firsr pourd in mini glass measuing cup

[@olvhdzlop9364]

Como haces esas rosas

[@DulciaBakery]

Aquí 👉🏻 wp.me/p6ZI2y-ib

[@wisalsubaie2232]

😍😍😍😍😍

[@mariannelaney633]

i did not know you could eat isomalt! why not real sugar candy?

[@DulciaBakery]

Marianne Laney because regular sugar will not be quite as clear as isomalt.

[@mariannelaney633]

Dulcia Bakery thanks! makes sense...what *is* isomalt? where does it come from? i know its a more stable and pliable for sugar work, but...???

[@DulciaBakery]

Marianne Laney There's plenty of information about isomalt on internet here's something I hope it helps en.m.wikipedia.org/wiki/Isomalt Its very safe to use, that's what we use at the culinary (CIA in New York) for sugar sculpturing. ☺

[@mariannelaney633]

Dulcia Bakery thank you...super curious after i decorated cookies for christmas

[@natdenclubwelcome4010]

@@mariannelaney633 diabitics eating isomalt instead sugar.....

[@farrahmuhammad5689]

creepy video... but I like it