Dumplings disappearing in a minute! Tender filling in a crispy bulgur crust!

Today, join us as we venture into the realm of culinary creativity with a recipe for extraordinary patties boasting a tantalizingly crispy crust and a delectable filling of ground beef and walnuts. What sets these patties apart is the ingenious use of bulgur in the dough, imparting not only a delightful crunch but also ensuring they maintain their perfect shape during cooking. Surprise and delight your guests with these unique meatballs that are as visually appealing as they are delicious!
In addition to their delightful taste and texture, walnuts pack a nutritional punch, serving as an excellent source of essential vitamins, minerals, omega-3 fatty acids crucial for cognitive health, and antioxidants for promoting longevity. It's a recipe that nourishes both body and mind!
Ingredients:
400g Ground Beef
250g Fine Bulgur
80g Semolina
80g Wheat Flour
1 Egg
2 tablespoons Tomato Paste
Salt and Pepper to Taste
1 teaspoon Dried Paprika
½ teaspoon Rosemary and Marjoram each
Prepare to embark on a culinary adventure as you knead the dough, a process that demands patience and dedication but promises a rewarding outcome. Allow approximately 30 minutes for kneading to achieve the perfect consistency.
Join us in the kitchen as we bring this extraordinary recipe to life, transforming simple ingredients into a culinary masterpiece. Get ready to savor the flavors and textures of these unique patties, and elevate your dining experience with every bite. Let's cook!"
#bulgurrecipe
#bulgurcreations
#bulgurdelight

[@МарияОстахнович]

👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻

[@Desserts_Buffets]

Thank you so much!

[@NatalyaL-c4v]

Way delicious 👍

[@Desserts_Buffets]

Thank you 😊

[@ЭстанаБахаутдинова]

Удивительно! Какое интересное решение использования булгура

[@Desserts_Buffets]

Спасибо большое, очень приятно!😊

[@TT-xk6cz]

is it turkish?

[@Desserts_Buffets]

Yes 😊